JSI A-List

Boy eating lunch The John C. Stalker Institute of Food and Nutrition (JSI) supports healthy students and schools in Massachusetts with The A-List, an up-to-date and ever-expanding list of vending and snack products that meet the Massachusetts Nutrition Standards for Competitive Foods and Beverages in Public Schools. These mandatory standards became effective August 1, 2012.

Don't see the product you are looking for? Try MassNETS, the Massachusetts Nutrition Evaluation Tool for Schools, to check if a product meets the Massachusetts School Nutrition Standards for Competitive Foods and Beverages.

In support of the HealthierUS School Challenge, product evaluations for Bronze, Silver, Gold, and Gold Award of Distinction levels have also been conducted and results are displayed alongside A-List products. Please note: This list is not reviewed or approved by USDA; products on this list are not endorsed by USDA and all products may not meet the Gold Award of Distinction criteria.

Steps for Product Evaluation for the JSI A-List

Submit the following via e-mail to

  1. Manufacturer's item UPC
  2. Distributor information, including company name, address, telephone, fax, email and contact person
  3. Nutritional data for product(s) which must include the official nutrition panel(s) and ingredient list(s) found on the package label of each product

Annual re-evaluation of all items on the A-List is required. Please note that product evaluation by JSI is not mandatory, however, compliance of these Standards is required in Massachusetts.

Background

The Massachusetts Nutrition Standards for Competitive Foods and Beverages in Public Schools was passed in 2010 in response to the childhood obesity epidemic and became effective August 1, 2012.

These Standards apply to competitive foods and beverages sold or provided 30 minutes before the beginning of the school day until 30 minutes after the school day ends. However, foods and beverages sold in vending machines must meet the standards at all times.

 

Guidance

Healthy Students, Healthy Schools: Guidance for Implementing the Massachusetts School Nutrition Standards for Competitive Foods and Beverages

USDA's Foods of Minimal Nutritional Value by category.

USDA policy memorandum SP 14-2012 Buy American Provision (SP 20-2006 Revised)

Downloads

Current A-List in one PDF file - this version is based upon the Massachusetts Nutrition Standards for Competitive Foods and Beverages.

Distributors' list in one PDF file.