John C. Stalker Institute (JSI) of Food and Nutrition at Framingham State University

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This is the A-List based on the MA Nutrition Standards which will be mandatory as of August, 2012. This list is actively being updated.

A-List: Frozen Desserts

HUSSC = HealthierUS School Challenge Gold/Silver/Bronze
GAD = Gold Award of Distinction
OK Approved, X Not approved

Manufacturer and Product A H G Portion Size (oz.) Cals Total Fat % cals. Sat Fat % cals. Trans Fat (g) Sugar (g / % cals.) Sodium (mg) Distributors
Rich's Ice Cream Co., Inc.
  Fudge Frenzy OK OK OK 2.6 80 6.3% 0% 0 7 / 35% 75 New England Ice Cream Corp.
Manufacturer and Product A H G Portion Size (oz.) Cals Total Fat % cals. Sat Fat % cals. Trans Fat (g) Sugar (g / % cals.) Sodium (mg) Distributors
Turtle Mountain, LLC
  So Delicious Organic Sandwiches (Chocolate) OK OK OK 3 150 16.7% 6% 0 12 / 32% 105 United Natural Foods, Inc.
  So Delicious Organic Sandwiches (Vanilla) OK OK OK 3 150 16.7% 6% 0 13 / 35% 105 United Natural Foods, Inc.

This is a list of competitive foods and beverages that meet The A-List/Nutrition Standards for Competitive Foods and Beverages in Massachusetts Public Schools.

A check in the HUSSC column or the GAD column indicates the food/beverage also meets those respective criteria. Products meeting the GAD criteria contain no more than 200mg of sodium per package or container.

This list is not reviewed or approved by USDA; products on this list are not approved or endorsed by USDA and all products may not meet the Gold Award of Distinction criteria.

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100 State Street | P.O. Box 9101 | Framingham, MA 01701 | johnstalker@framingham.edu
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