Home About Programs Professional Development Certificate Programs Resource Library Contact Us Registration Links




    Educators

    School Food Service

    Child Care

    School Business
    Managers

    The A-List,
    Healthy School
    Snacks


    FAQ
Resource Library - Category Listing Calcium and Osteoporosis


Title: Calcium in Your Life

Number: 1816T

Description: This book will help you explore calcium needs for every age, test your calcium knowledge, and evaluate the calcium content of your meals.

Topic: Calcium

Subject: Nutrition

Resource: Text

Length: 149 pages

Author: Pierre, Colleen, M.S., R.D., and the American Dietetic Association

Year: 1997


Title: Creating Health: Osteoporosis

Number: 2103TCD

Description: Updated osteoporosis prevention materials that include a manual and CD with following PowerPoint presentations: What is Osteoporosis, Are at Risk?, Determining Your Bone Mass, Bone Health, Finding Calcium-Rich Foods, Bone Robbers, If Milk Won't Work, Calcium Supplements, and Physical Activity. Target audience is adults.

Topic: Osteoporosis

Subject: Nutrition

Resource: Manual and CD

Length: 156 pages

Author: Brown, J. Lynne

Year: 2003


Title: Dairy Free Cookbook

Number: 1812T

Description: Over 250 recipes for people with lactose intolerance or milk allergy. Includes tables summarizing the lactose content of various foods, calcium sources, "hidden" milk products and more.

Topic: Lactose intolerance

Subject: Nutrition

Resource: Text

Length: 316 pages

Author: Zukin, Jane

Year: 1998


Title: Death of a Bone

Number: 1588M

Description: Visual display board illustrating normal bone, osteoporotic bone and hip fracture. Fifteen page booklet on osteoporosis is included.

Topic: Osteoporosis

Subject: Nutrition

Resource: Teaching aid

Length: Boxed set

Author: Health Edco

Year: 1996


Title: E*T*C Eating, Teens and Calcium

Number: 1841T

Description: With emphasis on non-dairy foods that are high in calcium, teens will learn how to get calcium in their diet.

Topic: Calcium

Subject: Nutrition

Resource: Video

Length: 10 minutes

Author: Gins, Susan, M.S., C.N.

Year: 1997


Title: Good Bones

Number: 1792T

Description: Examines 17 major risk factors for bone health so readers can assess their overall risk for osteoporosis. Provides solutions to this growing epidemic among the women in our society--from adolescents to the elderly. Offers practical nutritional advice and preventative measures.

Topic: Osteoporosis, healthy bones

Subject: Nutrition

Resource: Text

Length: 168 pages

Author: Luke, Barbara, ScD, MPH, R.D.

Year: 1998


Title: Healthy Bones

Number: 1561T12

Description: Ideas for teaching children, teens, and adults about building healthy bones.

Topic: Calcium

Subject: Nutrition

Resource: Booklet

Length: 30 pages

Author: New England Dairy and Food Council

Year: 1999


Title: Healthy Bones

Number: 2241T

Description: Ideas for teaching children, teens, and adults about building healthy bones.

Topic: Calcium

Subject: Nutrition

Resource: Booklet

Length: 30 pages

Author: New England Dairy and Food Council

Year: 2003


Title: Osteoporosis

Number: 1724V

Description: Up-to-date medical information to explain what osteoporosis is, how it develops, how to prevent it, and how to treat it.

Topic: Osteoporosis

Subject: Nutrition

Resource: Video

Length: 30 minutes

Author: Time Life Medical

Year: 1996


Title: Osteoporosis

Number: 1854VLG

Description:  

Topic: Osteoporosis

Subject: Nutrition

Resource: Video

Length:  

Author: 

Year:  


Title: Osteoporosis - the Myth

Number: 1883V

Description:  

Topic: Osteoporosis

Subject: Nutrition

Resource: Video

Length:  

Author: Nimco

Year:  


Title: Osteoporosis: The Silent Erosion

Number: 1747V

Description: Outlines the roles played by calcium and exercise in achieving and maintaining peak bone mass. Identifies risk factors, and preventive measures. Audience: anyone who has or wants to prevent osteoporosis

Topic: Osteoporosis

Subject: Nutrition

Resource: Video

Length: 11 minutes

Author: Lange Productions

Year: 1996


Title: Vegetarian: Facts and Myths

Number: 1487V12

Description: Basic information about vegetarian lifestyle through the lifecycle; includes protein, Vitamin D, calcium, iron, B12, zinc, and supplements. General nutrition information regarding food labeling and shopping.

Topic: Vegetarian

Subject: Nutrition

Resource: Video

Length: 18 minutes

Author: National Health Video Incorporated

Year: 1995


The John C. Stalker Institute of Food and Nutrition is a partnership of the
Massachusetts Department of Education, Nutrition Programs and Food Services, and Framingham State College.