Title: Dairy Free Cookbook
Number: 1812T
Description: Over 250 recipes for people with lactose intoerance or milk allergy. Includes tables summarizing the lactose content of various foods, calcium sources, "hidden" milk products and more.
Topic: Lactose intoerance
Subject: Nutrition
Resource: Text
Author: Zukin, Jane
Year: 1998
Length: 316 pages
Title: Dietary Management of Food Allergies and Intolerances
Number: 1813T
Description: This book is designed to provide the information and tools that are required to detect food sensitivities. Food allergic and food intolerant people are given the tools they need to obtain optimal nutrition and quality of life in spite of their food sensitivities.
Topic: Food allergies
Subject: Nutrition
Resource: Text
Author: Joneja, Janice, Ph.D., R.D.N
Year: 1998
Length: 416 pages
Title: Food Allergies
Number: 1820T
Description: You'll learn how food allergies are diagnosed and how to manage the most common food allergies. A special chapter explains how you may be able to prevent or delay aergies in children, and how to manage their food alergies while ensuring proper growth and development.
Topic: Food allergies
Subject: Nutrition
Resource: Text
Author: American Dietetic Association
Year: 1998
Length: 87 pages
Title: Food Allergy Field Guide
Number: 2063T
Description: A lifestyle manual for families that helps a child and his or her caregivers manage food sensitivities to wheat, gluten, dairy, eggs, corn, peanuts, soy, and other common food allergens.
Topic: Food allergies
Subject: Nutrition
Resource: Text
Author: Willingham, Theresa
Year: 2000
Length: 274 pages
Title: Food Allergy News Cookbook, The
Number: 1693T
Description: A collection of recipes for allergy-free (milk, egg, wheat, peanut, soy, tree nut, and gluten) cooking.
Topic: Food allergies - recipes
Subject: Nutrition
Resource: Text
Author: Food Allergy Network
Year: 1997
Length: N/A
Title: Great Body Shop - Level 6
Number: 1212C
Description: Comprehensive health and substance abuse prevention program. Covers knowledge, life skills, values, and critical thinking skills. Topics include: Eat smart, look great, Dietary Guidelines, make mealtimes enjoyable, eating disorders, allergies, stress, reproduction, sports. (Yellow binder)
Topic: Child - elementary
Subject: Nutrition
Resource: Curriculum
Author: Children's Health Market, Inc.
Year: 1994
Length: 12 sections
Title: Healthy Food for Healthy Kids
Number: 1859T
Description: Filled with tips for heathy eating from infancy through the early teens. Includes developing heathy eating habits, managing food safety, food allergies, vegetarian eating, and many kid-friendy recipes.
Topic: Healthy eating - kids
Subject: Nutrition
Resource: Text
Author: Swinney, Bridget
Year: 1999
Length: 371 pages
Title: Is Food Safe for Kids?
Number: 1617T
Description: 1997 Pediatric Update Video Conference reference manual. Contains information on adverse reactions to foods, food allergy, food safety, additives, and E. coli. Includes IFIC Foundation publications list.
Topic: Food safety
Subject: Nutrition
Resource: Manual
Author: University of Alabama, Mass Dept. Public Health
Year: 1997
Length: N/A
Title: Managing Life Threatening Food Allergies in Schools
Number: 1997T12
Description: This guide focuses on a team approach for addressing life-threatening food allergies and provides information on how to handle situations that may arise. Includes an introduction on food allergies and anaphylaxis, strategies for issues in the classroom and cafeteria, and checklists for personnel and school activities.
Topic: Food Allergies
Subject: Nutrition
Resource: Text
Author: Massachusetts Department of Education
Year: 2002
Length: 76 pages
Title: School Food Allergy Program, The
Number: 1760C
Description: A comprehensive program for managing food allergies at school. Material is useful as inservice to all school staff.
Topic: Food allergies
Subject: Nutrition
Resource: Text, video
Author: The Food Allergy Network
Year: 1998
Length: 100+ pages
Title: Taking Food Allergies to School
Number: 1933T
Description: An explanation of food allergies, mast cells, histamines, and antibodies written for the young child and the classroom teacher.
Topic: Child - food allergies
Subject: Nutrition
Resource: Text
Author: Weiner, Ellen
Year: 1999
Length: 30 pages
Title: Your Child's Food Allergies
Number: 1627T
Description: Detecting and treating hyperactivity, congestion, irritability, and other symptoms caused by common food allergies.
Topic: Allergy - hyperactivity
Subject: Nutrition
Resource: Text
Author: McNicol, Jane
Year: 1992
Length: 152 pages
