Title: A World of Recipes: Caribbean
Number: 1953T
Description: Food customs and recipes from the Caribbean.
Topic: Multiculture, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: China
Number: 1954T
Description: Learn how to cook Chinese foods and about food customs from China.
Topic: Multiculture, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: India
Number: 1955T
Description: Recipes and food customs from India.
Topic: Multiculture, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: Italy
Number: 1958T
Description: Recipes and food customs from Italy.
Topic: Multicultural, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: Japan
Number: 1959T
Description: Recipes and food customs from Japan.
Topic: Multicultural, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: Mexico
Number: 1964T
Description: Recipes and food customs from Mexico.
Topic: Multicultural, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: Celebrating Diversity: Approaching Families Through Their Food
Number: 1038T12
Description: Community nutrition messages to people with diverse backgrounds.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Darby, Eliade S., and Carol West Suitor
Year: 1994
Length: 70 pages
Title: Ethnic and Regional Food Practices: Alaska Native
Number: 1132T
Description: Alaska Native food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Manual
Author: American Dietetic Association
Year: 1993
Length: 24 pages
Title: Ethnic and Regional Food Practices: Alaska Native
Number: 1775T
Description: Alaska native food practices, customs and holidays. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: American Dietetic Association, American Diabetes Association
Year: 1998
Length: 28 pages
Title: Ethnic and Regional Food Practices: Cajun and Creole
Number: 1133T
Description: Cajun and Creole food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Manual
Author: American Dietetic Association
Year: 1996
Length: 40 pages
Title: Ethnic and Regional Food Practices: Chinese American
Number: 1761T
Description: Chinese-American food practices, customs, and holidays. Includes Food Guide Pyramid using foods from the Chinese-American diet. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Manual
Author: American Dietetic Association
Year: 1998
Length: 38 pages
Title: Ethnic and Regional Food Practices: Filipino American
Number: 1134T12
Description: Filipino-American food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Manual
Author: American Dietetic Association
Year: 1994
Length: 38 pages
Title: Ethnic and Regional Food Practices: Hmong American
Number: 1135T
Description: Hmong-American food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Manual
Author: American Dietetic Association
Year: 1992
Length: 24 pages
Title: Ethnic and Regional Food Practices: Indian and Pakistani
Number: 1772T12
Description: Indian and Pakistani food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Manual
Author: American Dietetic Association
Year: 1996
Length: 32 pages
Title: Ethnic and Regional Food Practices: Jewish
Number: 1771T12
Description: Jewish food practices, customs, and holidays. Includes Food Guide Pyramid for the Jewish client. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Manual
Author: American Dietetic Association
Year: 1998
Length: 26 pages
Title: Ethnic and Regional Food Practices: Mexican American
Number: 1762T
Description: Mexican-American food practices, customs, and holidays. Includes Food Guide Pyramid using foods from the Mexican-American diet. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Manual
Author: American Dietetic Association
Year: 1998
Length: 30 pages
Title: Ethnic and Regional Food Practices: Navajo
Number: 1139T
Description: Navajo food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Manual
Author: American Dietetic Association
Year: 1992
Length: 26 pages
Title: Ethnic and Regional Food Practices: Navajo
Number: 1778T
Description: Navajo food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: American Dietetic Association, American Diabetes Association
Year: 1998
Length: 28 pages
Title: Ethnic and Regional Food Practices: Northern Plains Indian
Number: 1797T
Description: Northern Plains Indian food practices, customs, and holidays. Includes Food Guide Pyramid and diabetes meal planner using foods from the Northern Plains Indian diet. Identifies historical and geographical influences, typical meal patterns, and common recipes.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: American Dietetic Association
Year: 1999
Length: 41 pages
Title: Ethnic and Regional Food Practices: Soul and Traditional Southern
Number: 1140T
Description: Soul and traditional Southern food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns.
Topic: Multicultural
Subject: Nutrition
Resource: Manual
Author: American Dietetic Association
Year: 1995
Length: 29 pages
Title: Ethnic Cuisine
Number: 1957T
Description: Recipes from thirty international cultures and subcultures.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Rozin, Elisabeth
Year: 1992
Length: 254 pages
Title: Ethnic Food Lover's Companion
Number: 1951T
Description: Information about what to expect in any type of ethnic restaurant, together with recipes, history and the cuisine of Europe, Africa, the Middle East, Southeast Asia, Asia and the Americas.
Topic: Multiculture
Subject: Nutrition
Resource: Text
Author: Zibart, Eve
Year: 2001
Length: 427 pages
Title: Food and Culture in America, 2nd Edition
Number: 1594T
Description: Introduces the concepts of food and culture in America and also encourages self-examination and individual cultural identification. Will help dietitians, nutritionists, other health care providers, and food service professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Kittler, Pamela, and Kathryn Sucher
Year: 1998
Length: 519 pages
Title: Food and Culture, 3rd ed.
Number: 1950T
Description: A comprehensive overview of key ethnic, religious, and regional groups including traditional food habits, ingredients and common foods, meal composition.
Topic: Multiculture
Subject: Nutrition
Resource: Text
Author: Kittler, Pamela Goyan, and Kathryn Sucher
Year: 2001
Length: 467 pages
Title: Food: A Multicultural Feast
Number: 1838V
Description: This video examines the multi-cultural origins of many foods in an attempt to enhance cultural acceptability. Many ethnic foods that aren't ethnit (like French toast and chop suey) are discussed. The guide includes many activities as well as quotes about cultural foods and an Ethnic Food Dictionary.
Topic: Multicultural
Subject: Nutrition
Resource: Video
Author: Learning Seed
Year: 1998
Length: 20 minutes
Title: Foods I Eat . . . Foods You Eat
Number: 1530C
Description: A multicultural nutrition program for children ages 3 through 7. Includes four books, five posters, audio cassette, and songs.
Topic: Multicultural - Child
Subject: Nutrition
Resource: Curriculum
Author: Many Hands Media
Year: 1996
Length: Boxed set
Title: High Five!
Number: 1969C
Description: An eight-part lesson plan designed to teach kids about food kids eat in other countries. An introduction to the history and culture and recipes of Vietnam, India, Scandinavia, Eastern Mediterranean, China, Italy, Greece, Spain, and Mexico.
Topic: Multicultural, recipes
Subject: Nutrition
Resource: Text
Author: Oldways Preservation & Exchange Trust
Year: 2000
Length: NA
Title: Hispanic Foodways, Nutrition, and Health
Number: 1253T
Description: Focusing on the diverse Hispanic population in the US, this reviews sociodemographic data, migration patterns, and economic, health, and nutritional situations.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Sanjur, Diva
Year: 1995
Length: 336 pages
Title: Latin and Caribbean Grocrey Stores Demystified
Number: 1948T
Description: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, the Caribbean Islands, Cuba, Puerto Rico and Jamaica.
Topic: Multiculture
Subject: Nutrition
Resource: Text
Author: Bladholm, Linda
Year: 2001
Length: 259 pages
Title: Multicultural Foods 1
Number: 1884VLG
Description: A live action video featuring types of foods and preparation from kitchens of France, Greece, China, India and Italy.
Topic: Multicultural foods
Subject: Nutrition
Resource: Video
Author: NIMCO
Year: 1997
Length: 41 minutes
Title: Multicultural Foods 2
Number: 1885VLG
Description: Foods of Lebanon, Japan, Germany, Thailand and Indonesian prepared and presented by chefs of each culture.
Topic: Multicultural foods
Subject: Nutrition
Resource: Video
Author: NIMCO
Year: 1997
Length: 36 minutes
Title: Nasco's Asian Indian Cuisine
Number: 2036T
Description: Overview of Asian Indian cuisine. Includes recipes and glossary of Indian foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 10 pages
Title: Nasco's Caribbean Cuisine
Number: 2037T
Description: Brief overview of Cabibbean cuisine. Includes recipes and glossary of Caribbean foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 6 pages
Title: Nasco's Chinese Cuisine
Number: 2038T
Description: Brief overview of Chinese cuisine and regional differences. Includes recipes and glossary of Chinese foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 8 pages
Title: Nasco's Food Customs of Religious Cultures
Number: 2039T
Description: An overview of the food customs of Hindus, Buddhists, Moslems, Jews, and Christians.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 10 pages
Title: Nasco's Japanese Cuisine
Number: 2040T
Description: Brief overview of Japanese cuisine. Includes recipes and glossary of Japanese foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 11 pages
Title: Nasco's Native North American Indian Cuisine
Number: 2043T
Description: Brief overview of Native North American cuisine. Includes recipes and glossary of foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 8 pages
Title: Nasco's Southeast Asian Cuisine
Number: 2041T
Description: Brief overview of Vietnam, Laos, Cambondian cuisines. Includes glossary of foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 6 pages
