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	Resource Library - Category Listing Nutrition Title: 1001 Low-Fat Recipe Number: 1810T Description: Recipes feature 10 or fewer ingredients and take less than 30 minutes to prepare. Recipes meet nationally accepted guidelines for reduced-fat eating. Topic: Recipes - low fat Subject: Nutrition Resource: Text Author: Spitler, Sue, Editor Year: 1998 Length: 692 pages Title: 15 Fun Games and Food Blocks Number: 1628C Description: Sixteen blocks with alphabet, numbers, food groups and food vocabulary. Includes games which encourage balanced eating. Ages 2 to 8 years. Players 1-15. Topic: Child - early Subject: Nutrition Resource: Curriculum Author: Learning Passport Co. Year: 1996 Length: Boxed set Title: 365 Activities for Fitness, Food, and Fun for the Whole Family Number: 2030T Description: Hundreds of activities to do with children. Topic: Fitness - Health Subject: Nutrition Resource: Text Author: Sweet, Julia Year: 2001 Length: 383 pages Title: 5 a Day Adventures Number: 1162CD Description: For ages 8 and up. Uses music, animation, video. Motivates children to include 5 fruits and vegetables daily. Recipe book included. Topic: Child - elementary Subject: Nutrition Resource: CD-ROM Author: Society for Nutrition Education and Dole Foods Year: 1994 Length: N/A Title: 5 A Day Toolkit Number: 1870C Description: An activity driven curriculum to provide creative ways to tech students, K through Grade 2, about the importance of eating fruits and vegetables. Topic: 5 a day Subject: Nutrition Resource: Curriculum Author: Utah Department of Health Year: 1996 Length: N/A Title: 5 a Day: The better Health Cookbook Number: 2027T Description: 150 recipes to help you get your 5 fruit and vegetable servings a day. Topic: Recipes - fruits and vegetables Subject: Nutrition Resource: Text Author: Pivonka, Elizabeth and Barbara Berry Year: 2002 Length: 233 pages Title: A 5 Day Lesson Plan on Eating Disorders: Grades 7 - 12 Number: 1697C Description: A five day lesson plan on eating disorders for grades 7 to 12, including body image, cultural values of slimness, impact of teen magazines, set-point theory, identification and prevention of eating disorders. Contains many readings and activities which may be easily modified. Topic: Eating disorders Subject: Nutrition Resource: Text Author: Levine, Michael, and Laura Hill Year: 1991 Length: 133 pages Title: A Change of Plate Number: 1520C Description: Education program showing how to reduce fat and calories when choosing and using meat. Food models, stand-up display board. Topic: Fat - calories - meat Subject: Nutrition Resource: Food models, text Author: National Live Stock and Meat Board Year: 1991 Length: Boxed set Title: A Consumer's Dictionary of Food Additives, 3rd Revised Edition Number: 1167T Description: Ingredients, both beneficial and harmful, found in packaged foods are defined and described in detail in layman's terms. Topic: Food additives Subject: Nutrition Resource: Text Author: Winter, Ruth Year: 1989 Length: 351 pages Title: A Crash Course in Calcium Number: 2054V Description: Topic: Calcium Subject: Nutrition Resource: Video Author: National Dairy Council Year: 1997 Length: 22 minutes Title: A Guide to Universal Free School Breakfast Programs Number: 1779T12 Description: Reports from Tufts University than provides a comprehensive description of the universal school breakfast program benefits. Offers clear explanations of the options available to schools that want to start a breakfast program. Topic: Feeding programs Subject: Nutrition Resource: Text Author: Marcotte, Lori P., M.P.H., M.S., RD Year: 1999 Length: 25 pages Title: A Kid's Book about Healthy Bones Number: 1277C12 Description: Picture book that teaches kids about bones and links that information with learning about other creatures in the environment. Illustrated. Topic: Child - elementary Subject: Nutrition Resource: Curriculum Author: Medical Information Group, The Year: 1996 Length: 32 pages Title: A Pyramid of Snacks Number: 1858C Description: A collection of recipes and ood activities to use with children ages 9 to 12 to teach basic science, life skills, and the basis of good nutrition. Topic: Healthy snacks Subject: Nutrition Resource: Text Author: Thonney, Patricia, and Corne Cooperative Extension Year: 1998 Length: 75 pages Title: A Teen's Guide to Going Vegetarian Number: 1467T Description: This text shows teenagers how to meet nutritional requirements and deal with issues with parents and friends. Provides extensive resource list. Topic: Vegetarian Subject: Nutrition Resource: Text Author: Krizmanic, Judy Year: 1994 Length: 181 pages Title: A World of Recipes: Caribbean Number: 1953T Description: Food customs and recipes from the Caribbean. Topic: Multiculture, recipes Subject: Nutrition Resource: Text Author: McCulloch, Julie Year: 2001 Length: 47 pages Title: A World of Recipes: China Number: 1954T Description: Learn how to cook Chinese foods and about food customs from China. Topic: Multiculture, recipes Subject: Nutrition Resource: Text Author: McCulloch, Julie Year: 2001 Length: 47 pages Title: A World of Recipes: India Number: 1955T Description: Recipes and food customs from India. Topic: Multiculture, recipes Subject: Nutrition Resource: Text Author: McCulloch, Julie Year: 2001 Length: 47 pages Title: A World of Recipes: Italy Number: 1958T Description: Recipes and food customs from Italy. Topic: Multicultural, recipes Subject: Nutrition Resource: Text Author: McCulloch, Julie Year: 2001 Length: 47 pages Title: A World of Recipes: Japan Number: 1959T Description: Recipes and food customs from Japan. Topic: Multicultural, recipes Subject: Nutrition Resource: Text Author: McCulloch, Julie Year: 2001 Length: 47 pages Title: A World of Recipes: Mexico Number: 1964T Description: Recipes and food customs from Mexico. Topic: Multicultural, recipes Subject: Nutrition Resource: Text Author: McCulloch, Julie Year: 2001 Length: 47 pages Title: ABC's of Healthy Living Number: 2051V Description: A training package on the Dietary Guidelines 2000 that includes a videotape, overview for 2.5 to 3 hour training session, trainer notes, resource list and camera ready handouts and forms. Topic: Dietary guidelines Subject: Nutrition Resource: Video and Manual Author: Texas Department of Human Services Year: 2002 Length: 22 minutes Title: ABSEF (All Bodies Should Exercise Forever) Number: 1576C Description: Exercises for children. Topic: Child - exercise Subject: Nutrition Resource: Text Author: Buss, Renae Year: 1991 Length: N/A Title: ABSEF Guide for Teaching Physical Fitness to Kids Number: 1577C Description: An exercise and nutrition manual for instructors and parents. Topic: Child - exercise Subject: Nutrition Resource: Curriculum Author: Buss, Renae Year: 1993 Length: 111 pages Title: ABSEF Physical Fitness Assessment Number: 1578C Description: An action-packed program that motivates children to learn about lifetime health and physical fitness. Topic: Child - exercise Subject: Nutrition Resource: Text Author: Buss, Renae Year: 1993 Length: 13 pages Title: Act for Health Number: 1004C Description: For grades 7 to 12. Use of theater to educate teens about sensitive issues such as drug abuse, HIV, and suicide. Topic: Child - middle - high school Subject: Nutrition Resource: Curriculum Author: ETR Associates Year: N/A Length: 163 pages Title: Activity Pyramid Poster Number: 1599C Description: Poster, overhead, and handout to be used with "Building Your Activity Pyramid." Topic: Exercise Subject: Nutrition Resource: Teaching aid Author: Institute for Research and Education Year: 1996 Length: N/A Title: Adolescent Nutrition: Assessment and Management Number: 1583T12 Description: Adolescent growth and development, exercise and fitness, body image, eating disorders, contraception and weight, vegetarian and fad diets, psychological development, competitive athlete, pregnant teenager, disabilities, and health problems. Topic: Sports - adolescent - body image Subject: Nutrition Resource: Text Author: Rickert, Vaughn, Psy.D., FSAM, Editor Year: 1996 Length: 670 pages Title: Afraid to Eat Number: 1675T Description: Explores the relationship between dysfunctional eating, eating disorders, overweight and size prejudice, and the social forces (cultural expectations and media images) that have shaped these problems. Steps are outlined that will help rectify this situation. Topic: Eating disorders - child Subject: Nutrition Resource: Text Author: Berg, Frances M. Year: 1997 Length: 183 pages Title: Alcohol and Nutrition Number: 1866VLG Description: How alcohol affects appetite, pregnancy, vitamins and minerals; risk of cancer and heart disease. Includes a teacher's guide. Topic: Alcohol Subject: Nutrition Resource: Video Author: National Health Video Year: Length: Title: Alexander and the Great Food Fight Number: 2013T Description: An illustrated story, with fruits and vegetables as the main characters, to help make learning about good nutrition fun. Topic: Fruits and vegetables Subject: Nutrition Resource: Text Author: Hawkins, Linda Year: 2002 Length: 39 pages Title: Alimentando Bien a Los Ninos (Feeding Children Well, A Pyramid for Preschoolers) Number: 1936V Description: For child care providers and parents. Focuses on the six food groups in the Food Guide Pyramid. Addresses the developmental and emotional aspects of feeding preschoolers, the often negative impact of television, and the position of parents as powerful role models. In Spanish. Topic: Food Guide Pyramid - Child Subject: Nutrition Resource: Video Author: Year: 1996 Length: 17 minutes Title: All About Fiber Number: 1794VLG Description: Explains the role of soluble and insoluble fiber. Describes ways to augment fiber intake, how to read labels for fiber informatio, and features a demonstration of two simple fiber disher (bran muffins and bean salad). Includes reproducible learning objectives, quizzes, and answer sheets. Grades 6 and up Topic: Fiber Subject: Nutrition Resource: Video Author: National Health Video Year: 1996 Length: 16 minutes Title: Am I Fat? Number: 1008T12 Description: For teachers and parents of children up to age 10 to understand the link between weight, body image, and self-esteem. Topic: Body image Subject: Nutrition Resource: Text Author: Ikeda, Joanne, R.D., and Priscilla Naworski, MS Year: 1992 Length: 107 pages Title: American Diabetes Association Complete Guide to Diabetes Number: 1584T Description: A complete, thorough collection of the best self-care techniques for anyone with diabetes. Topic: Diabetes Subject: Nutrition Resource: Text Author: American Diabetes Association Year: 1996 Length: 428 pages Title: American Dietetic Association Complete Food and Nutrition Guide, 2nd ed Number: 2011T Description: A comprehensive book from the American Dietetic Association provides reliable nutrition information and sound advise on achieving optimal health with simple, practical tips and flexible guidelines to help you choose nutritious, flavorful, and fun foods to suit your needs and lifestyle at any age. Includes information on supplements, women's health, food-borne illness, making food choices in restaurants, food labeling, popular diets and much more. Topic: General Subject: Nutrition Resource: Text Author: Duyff, Roberta Larson MS RD Year: 2002 Length: 640 pages Title: American Dietetic Association's Complete Food and Nutrition Guide Number: 1586T Description: An interactive guide which emphasizes individual choice and the control that each of us has over our own food, nutrition, and activity behaviors. It focuses on fitness, health, and sound nutrition as well as the importance of great tasting food for all stages of life. Topic: General Subject: Nutrition Resource: Text Author: Duyff, Roberta, M.S., R.D., and the ADA Year: 1996 Length: 605 pages Title: American Heart Association Kids' Cookbook Number: 1652T Description: An illustrated cookbook for kids of all ages. Topic: Cookbook - child - preschool Subject: Nutrition Resource: Text Author: American Heart Association Year: 1993 Length: 122 pages Title: Anorexia Nervosa Number: 1009T Description: The authors explore with recovering anorexics what helps in recovery; how family and friends can be lifelines. Topic: Eating disorders Subject: Nutrition Resource: Text Author: Stein, Patricia, R.D., Barbara Unell Year: 1986 Length: 93 pages Title: Applied Human Nutrition for Food Scientists and Home Economists Number: 1011T12 Description: Scientific approach to the various topics for the food scientist and home economist working in the food industry or closely with consumers. Topics include healthy eating, infant feeding, coronary disease, and diabetes. Topic: Food science Subject: Nutrition Resource: Text Author: Walker, Ann, editor Year: 1990 Length: 220 pages Title: Baby's First Months: What Do We Do Now? Number: 1654V Description: A training guide for new parents showing daily care of an infant. Topic: Infants Subject: Nutrition Resource: Video Author: New Parent Productions Year: 1994 Length: 60 minutes Title: Basic Nutrition for School Food Service Number: 1677VLG Description: Identifies ways to keep healthy (i.e., eat low fat diet, exercise, limit salt intake), teaches the Food Guide Pyramid, and nutrients important for teenagers and children. Topic: School food service Subject: Nutrition Resource: Video Author: National Health Video Year: 1997 Length: 20 minutes Title: Be Well: Physical Fitness in the Later Years Number: 1015V Description: Shows a variety of ways to stay physically active. Offers cautions regarding exercise and tips on self motivation. Old video, but still important information. Topic: Elderly Subject: Nutrition Resource: Video Author: Churchill Media Year: N/A Length: 23 minutes Title: Bear Hugs for Meals and Snacks Number: 1642T Description: Positive activities for calm, enjoyable meals and snacks. Topic: Child Subject: Nutrition Resource: Text Author: Claycomb, Patty Year: 1994 Length: 21 pages Title: Becoming Vegetarian Number: 1017T Description: Guidelines and tips for starting and maintaining a vegetarian lifestyle, plus delicious easy recipes. Topic: Vegetarian Subject: Nutrition Resource: Cookbook Author: Melina, Vesanto, R.D., Brenda Davis, R.D., Victoria Harrison, R.D. Year: 1995 Length: 256 pages Title: Beginning Health and Nutrition Number: 1844C Description: Detailed lesson pans and reproducibe art for grades K to 2. Units include nutrition, personal cleanliness, preventing illness, exercise and rest. Topic: Child Subject: Nutrition Resource: Cards Author: World Class Learning Materials Year: 1998 Length: 82 cards Title: Beyond Nutrition: Eating for Health Number: 1898V Description: A live action video showing how everyday eating habits can have a profound effect on long term health. Emphasis on phytochemicals and functional foods. Topic: Healthy eating Subject: Nutrition Resource: Video Author: Learning Seed Year: 1999 Length: 22 minutes Title: Beyond the Looking Glass Number: 1722C Description: Adolescents are given the means to decipher and challenge the messages they are receiving about their bodies from the media, their family, and friends. It explores some of the different influences on a person's identity, such as gender, ethnicity, and neighborhood. Topic: Body image - adolescent Subject: Nutrition Resource: Video and guide Author: Human Relations Media Year: 1994 Length: 32 minutes Title: Big Brown Bag, The Number: 1019C Description: Economics of the American food system. Teacher's information and activities book for upper elementary and middle school. Old, but still useful. Topic: Child - middle school Subject: Nutrition Resource: Curriculum Author: Food Marketing Foundation Year: 1981 Length: 65 pages Title: Body Aloud! Number: 1985C Description: Provides the information and resources needed to create a comprehensive youth-led eating disorders prevention program in schools and youth organizations. Topic: Eating disorders - Body image Subject: Nutrition Resource: Curriculum Author: Scott, Elizabeth and Conie Sobczak Year: 2002 Length: 91 pages Title: Body Atlas: The Food Machine Number: 1020V Description: For ages 12 years and up. Shows the passage of food through the GI tract. Explains processes of digestion, absorption, and metabolism. Topic: Digestion Subject: Nutrition Resource: Video Author: Learning Channel, The Year: 1994 Length: 25 minutes Title: Body Composition Number: 1676VLG Description: This material defines body composition, describes how body composition can be measured, and the advantages and disadvantages of each. Also discusses the relationship between body composition and health. Student demonstrations and exercises are included. Topic: Body composition Subject: Nutrition Resource: Video and guide Author: Penn State Nutrition Center Year: 1996 Length: 12 minutes Title: Body Culture: A Sports Nutrition Program for High School Athletes Number: 1021V12 Description: Includes coaches guide and five reproducible masters. Aimed toward high school athletes and their parents. Topic: Sports - child - high school Subject: Nutrition Resource: Video Author: National Live Stock and Meat Board Year: 1989 Length: 7 minutes Title: Body Image and Eating Disorders Number: 1022C Description: For grades 9 to 12. Teacher and student resource book addressing body image, self-esteem, eating disorders, and teen eating habits. Topic: Body image Subject: Nutrition Resource: Curriculum Author: ETR Associates Year: 1997 Length: 120 pages Title: Body of Fashion, The Number: 2052V Description: Topic: Subject: Nutrition Resource: Video Author: MEDA Year: 2001 Length: Title: Body Positive Number: 1960C Description: This kit provides the information and resources needed to create a comprehensive eating disorders prevention program. Topic: Eating Disorders Subject: Nutrition Resource: Curriculum Author: Year: 2000 Length: NA Title: Body Talk Number: 1889V Description: Body acceptance issues for 9 to 18 year old girls and boys. Teens from diverse ethnic backgrounds and a range of socio-economic status and body sizes discuss the messages they receive from media, family, and friends about the bodies and eating patterns. Topic: Body image Subject: Nutrition Resource: Video Author: The Body Positive Year: 1999 Length: 28 minutes Title: Body Trust Number: 1023V Description: Learn to make healthy food choices without dieting; loving your body as it is. Audience: older teens, adults. Topic: Weight management Subject: Nutrition Resource: Video Author: Hayes, Dayle, R.D. Year: 1993 Length: 60 minutes Title: Body Trust Instructors Kit Number: 1678V Description: A 30 minute video and nine reproducible handout masters designed for classroom or weight discussion groups to reinforce the un-dieting approach to weight. Topic: Weight management Subject: Nutrition Resource: Video and masters Author: Body Trust, Ltd. Year: 1997 Length: 30 minutes Title: Bodyworks Number: 2045M Description: For Macintosh. A complete multimedia guide to human anatomy. Topic: Anatomy Subject: Nutrition Resource: CD ROM Author: Softkey Year: 1995 Length: Title: Bones, Bodies, and Bellies Number: 1679C Description: A hands-on, interactive approach to help children understand how their bodies are put together, how their body systems work, and the nutrition required to keep their bodies working properly. Topic: Child Subject: Nutrition Resource: Text Author: Vaszily, Diane, and Peggy Perdue Year: 1994 Length: 86 pages Title: Bread and Jam for Frances Number: 2024T Description: Frances discovers eating a variety of foods is actually more fun and interesting than eating only her favorite foods (bread and jam). This book makes its point about fussy eaters gently, amusingly, and effectively. Topic: Child Subject: Nutrition Resource: Text Author: Hoban, Russell Year: 1964 Length: 31 pages Title: Bread is for Eating Number: 2012T Description: All around the world, people eat bread--from tortillas and baguettes to pitas, challah, and sliced white. Here is a book that celebrates bread--and everyone who works so hard to make it. The bilingual text introduces readers to Spanish words through song while rich, vibrant paintings depict a variety of peoples and breads. Topic: Child - Multiculture Subject: Nutrition Resource: Text Author: Gershator, David and Phyllis Year: 1995 Length: 26 pages Title: Breakdown Number: 1288V Description: This program investigates the digestive process and breakdown of food. Endoscopy used. Ages: high school - adult. Topic: Digestion Subject: Nutrition Resource: Video Author: Films for the Humanities and Sciences Year: 1991 Length: 26 minutes Title: Breakfast: Most Important Meal of the Day Number: 1988V Description: This video brings home the importance of the day's first meal by exploring the numerous mental and physical benefits of a nutritious breakfast. Viewers will understand the relationship between eating and metabolism, specifically between breakfast and blood-sugar levels. The kinds of foods that best fuel the body in the morning are also listed. Topic: Breakfast Subject: Nutrition Resource: Video Author: Meridian Education Corp. Year: 2003 Length: 21 minutes Title: Breaking Size Prejudice Number: 1940C Description: A video and educator's guide to promote body-size acceptance. Audience: 11 to 17 year olds. Topic: Body image Subject: Nutrition Resource: Curriculum Author: Wardlaw, Mark Kay, and WIN Wyoming Year: 2000 Length: Boxed set Title: Brown Bag Success Number: 1680T Description: Make healthy lunches your kids won't trade. This book shares creative lunch-box ideas that are healthy and fun. Also included are a cycle menu, recipes with nutrient analysis, a quick course on nutrition, and answers to parents' most-asked questions about lunch. Topic: Healthy lunches Subject: Nutrition Resource: Text Author: Nissenberg, Sandra, and Barbara Pearl Year: 1997 Length: 92 pages Title: Building Blocks for Fun and Healthy Meals Number: 1896T12 Description: A menu planner for the Child and Adult Care Food Program. It includes planning to meet children's food needs, CACFP meal patterns, tools for planning quality meals, menu planning records, nutrition education for children, keeping children safe and Dietary Guidelines. Topic: Child - preschool Subject: Nutrition Resource: Text Author: USDA Year: 2000 Length: 126 pages Title: Building Your Activity Pyramid Number: 1587T1234 Description: The activity pyramid illustrates a "balanced diet" of weekly physical activity and various forms of "traditional" exercise. Emphasis is on adding activity to your day and life to your years by doing things you enjoy. Topic: Exercise Subject: Nutrition Resource: Text Author: Institute for Research and Education HealthSystem Minnesota Year: 1996 Length: 50 pages Title: Building Your Baby's Brain Number: 1938T Description: The early years of life are very important for building a baby's brain. Every parent can help their baby's brain to develop for thinking, feeling, moving, and learning and for the future.. Topic: Child - preschool Subject: Nutrition Resource: Text Author: Dodge, Diane, Cate Heroman, and US Department of Education Year: 1999 Length: 43 pages Title: Bulimia Nervosa and Binge Eating Number: 1025T Description: Guide for people who binge or purge, their friends and families, and those in helping professions. Self-help recovery program outlined. Topic: Eating disorders Subject: Nutrition Resource: Text Author: Cooper, Peter J. Year: 1995 Length: 160 pages Title: Calcium Counseling Kit Number: 1613T12 Description: Up-to-date scientific information on calcium and its role in health and disease. Topic: Calcium Subject: Nutrition Resource: Text Author: National Dairy Council Year: 1997 Length: N/A Title: Calcium Education Folder Number: 1030T Description: More than twenty brochures and two videos focusing on calcium intake and osteoporosis prevention. Topic: Calcium Subject: Nutrition Resource: Text, videos Author: Dairy Council Year: 1996 Length: N/A Title: Calcium in Your Life Number: 1816T Description: This book wi help you expore cacium needs for every age, test your calcium knowledge, and evaluate the calcium content of your meals. Topic: Calcium Subject: Nutrition Resource: Text Author: Pierre, Colleen, M.S., R.D., and the American Dietetic Association Year: 1997 Length: 149 pages Title: Campaign to End Childhood Hunger Number: 1031V Description: A plea to end hunger effecting millions of children in America. Topic: Community Subject: Nutrition Resource: Video Author: Food Research and Action Center Year: 1991 Length: 12 minutes Title: Can Have Diet and More, The, Sixth Edition Number: 1033T Description: An easy guide to informed exercise and food choices; self-help book for adopting healthy exercise and eating habits. Topic: Weight management Subject: Nutrition Resource: Manual Author: Stein, Patricia, R.D., Norma Winn, R.D. Year: 1995 Length: 139 pages Title: Carbohydrates: What You Need to Know Number: 1818T Description: This book will help you understand the role of carbohydrates in diet and health as well as dispell some of the myths surrounding carbohydrates. Topic: Carbohydrates Subject: Nutrition Resource: Text Author: American Dietetic Association Year: 1998 Length: 67 pages Title: Cardiovascular Nutrition Number: 1817T Description: Strategies and tools for cardiovascular disease management and prevention. Topic: Subject: Nutrition Resource: Text Author: American Dietetic Association Year: 1998 Length: 298 pages Title: Care Connection Number: 1916d Description: 10-lesson series containing 48 mini-lessons for child care centers and family day care. An overview of the CACFP, meal pattern requirements, basic meal planning, food preparation, sanitation and food safety, and basic program requirements included. Topic: Child - CACFP Subject: Nutrition Resource: Video Author: NFSMI Year: 1997 Length: Title: Care Connection Number: 1916bV Description: 10-lesson series containing 48 mini-lessons for child care centers and family day care. An overview of the CACFP, meal pattern requirements, basic meal planning, food preparation, sanitation and food safety, and basic program requirements included. Topic: Child - CACFP Subject: Nutrition Resource: Video Author: NFSMI Year: 1997 Length: Title: Care Connection Number: 1916cV Description: 10-lesson series containing 48 mini-lessons for child care centers and family day care. An overview of the CACFP, meal pattern requirements, basic meal planning, food preparation, sanitation and food safety, and basic program requirements included. Topic: Child - CACFP Subject: Nutrition Resource: Video Author: NFSMI Year: 1997 Length: Title: Care Connection Number: 1916LG Description: 10-lesson series containing 48 mini-lessons for child care centers and family day care. An overview of the CACFP, meal pattern requirements, basic meal planning, food preparation, sanitation and food safety, and basic program requirements included. Topic: Child - CACFP Subject: Nutrition Resource: Video Author: NFSMI Year: 1997 Length: Title: Care Connection Number: 1916aV Description: 10-lesson series containing 48 mini-lessons for child care centers and family day care. An overview of the CACFP, meal pattern requirements, basic meal planning, food preparation, sanitation and food safety, and basic program requirements included. Topic: Child - CACFP Subject: Nutrition Resource: Video Author: NFSMI Year: 1997 Length: Title: Caretakers All Number: 1036C12 Description: An education program for 3rd and 4th graders that explores environmental issues. Included in package are six study prints, teacher's guide, and 12 blackline masters. Topic: Child - elementary Subject: Nutrition Resource: Curriculum Author: National Live Stock and Meat Board Year: 1992 Length: Boxed set Title: Celebrating Diversity: Approaching Families Through Their Food Number: 1038T12 Description: Community nutrition messages to people with diverse backgrounds. Topic: Multicultural Subject: Nutrition Resource: Text Author: Darby, Eliade S., and Carol West Suitor Year: 1994 Length: 70 pages Title: Changing the Course - Intermediate Curriculum Number: 1039C Description: Grades 7 to 9. Activities to alert and educate young people to develop life-long healthy eating patterns. Topic: Child - middle school Subject: Nutrition Resource: Curriculum Author: American Cancer Society Year: 1997 Length: 90 pages Title: Changing the Course - Lower Elementary Curriculum Number: 1040C Description: Classroom activities for decreasing fat and fiber. Fruits, vegetables, grains, and consumer skills are emphasized. Curriculum is behavior oriented. Topic: Child - elementary Subject: Nutrition Resource: Curriculum Author: American Cancer Society Year: 1997 Length: 121 pages Title: Changing the Course - Secondary Curriculum Number: 1041C Description: Grades 10 to 12. Activities to alert and educate young people to develop life-long healthy eating patterns. Topic: Child - high school Subject: Nutrition Resource: Curriculum Author: American Cancer Society Year: 1997 Length: 106 pages Title: Changing the Course - Upper Elementary Curriculum Number: 1042C Description: Classroom activities for lowering cancer risk and implementing behavior change. Topic: Child - elementary Subject: Nutrition Resource: Curriculum Author: American Cancer Society Year: 1997 Length: 135 pages Title: Changing the Scene Number: 1934C Description: An action kit to help parents, teachers, school administrators, school foodservice professionals, and the community look at their school nutrition environment and identify areas needing improvement. Topic: Healthy eating - School Subject: Nutrition Resource: Curriculum Author: USDA Year: 2000 Length: Boxed set Title: Chef Combo's Fantastic Adventures - Teacher's Guide Number: 1043C Description: Teacher's guide for preschool tasting and food preparation activities; includes Chef Combo puppet. Topic: Child - preschool Subject: Nutrition Resource: Curriculum Author: National Dairy Council Year: 1995 Length: 130 pages Title: Chef In Me, The Number: 1565T Description: A activity book for the young chef. Topic: Child Subject: Nutrition Resource: Booklet Author: National Dairy Council Year: 1996 Length: 14 pages Title: Child Obesity Number: 1805VLG Description: Explains childhood obesity in a thorough, yet easy to understand format. Topics covered include: childhood obesity risk factors, obesity definitions, posible llifestyle and family chages that amiliorate this problem; need for support and validation. Includes video, activities, quizzes, and handout masters. Grade 6 to college. Topic: Obesity Subject: Nutrition Resource: Video Author: National Health Video Year: Length: 14 minutes Title: Child of Mine - Feeding with Love and Good Sense, Expanded Edition Number: 1052T Description: The basics of child nutrition: breast feeding versus bottle feeding, calorie needs, introduction to solid foods, toddler feeding, special issues, and eating disorders. Topic: Child Subject: Nutrition Resource: Text Author: Satter, Ellyn, R.D. Year: 1990 Length: 422 pages Title: Child of Mine - Feeding with Love and Good Sense, First Edition Number: 1053T Description: Includes various topics on child nutrition. Topic: Child Subject: Nutrition Resource: Text Author: Satter, Ellyn, R.D. Year: 1983 Length: 422 pages Title: Childhood Obesity: The New Epidemic Number: 1795VLG Description: Taped teleconference from the 82nd ADA Convention (1999) in Atlanta. Various speakers explore the subject of childhood obesity using current research. Topic: Obesity Subject: Nutrition Resource: Video and Guide Author: Year: 1999 Length: 240 minutes Title: Children and Teens in Weight Crisis Number: 1054T Description: For parents, teachers, and professionals. Offers approaches to take when working with children and teens to prevent or deal with obesity and eating disorders. Topic: Eating disorders - child Subject: Nutrition Resource: Manual Author: Berg, Frances M. Year: 1995 Length: N/A Title: Children and Weight: What Health Professionals Can Do Number: 1824C Description: A health professional training kit for presenting workshops about children and weight. The kit contains a training binder, video, and handout masters. Topic: Weight control - child Subject: Nutrition Resource: Video and Guide Author: University of California Year: 2000 Length: 39 minutes Title: Children are Hungry in Massachusetts Number: 1057T Description: A statewide study on childhood hunger. Topic: Child - hunger Subject: Nutrition Resource: Report Author: Project Bread; Massachusetts Department of Public Health Year: 1991 Length: 80 pages Title: Children's Food Safety Kit, The Number: 1058T Description: A health professional's guide addressing consumer concerns about food safety: pesticides, organic foods, microbial contamination. Topic: Sanitation and food safety Subject: Nutrition Resource: Manual Author: National Center for Nutrition and Dietetics Year: 1992 Length: 15 pages Title: Cholesterol and Diet Number: 1855VLG Description: Topic: Cholesterol Subject: Nutrition Resource: Video Author: National Health Video Year: Length: Title: Cholesterol in Children: Healthy Eating is a Family Affair Number: 1059T Description: Family eating habits and children's cholesterol level. Topic: Child - heart health Subject: Nutrition Resource: Report Author: National Institutes of Health Year: 1992 Length: 52 pages Title: CHOW! A Nutrition Curriculum for Grades 7-12 Number: 1060VLG Description: Designed to inform and to motivate kids to eat better. Diet and exercise, weight control, food advertising, relationship between food and the environment. Topic: Child - middle - high school Subject: Nutrition Resource: Video Author: Center for Science in the Public Interest Year: 1995 Length: 28 minutes Title: CHOW! Club Hands-on Handbook Number: 1514T Description: This handbook will help you start a CHOW! Club and includes 25 fun, hand-on activity ideals. Topic: Child Subject: Nutrition Resource: Text Author: Center for Science in the Public Interest Year: 1995 Length: 24 pages Title: Coaches Guide to Nutrition and Weight Control, 2nd Edition Number: 1063T Description: Translates the science of physiology, biochemistry, and nutrition information. Covers amino acid supplementation and eating disorders. Older, but still has some useful information. Topic: Sports Subject: Nutrition Resource: Text Author: Eisenman, Patricia, Johnson, and Benson Year: 1990 Length: 175 pages Title: Columbus the Foodmeister Number: 1065C Description: For Grade 4. Educational unit designed to help teach about Columbus, using food as the center of the curriculum. Includes worksheets, food models, activities, and quizzes. Topic: School - elementary Subject: Nutrition Resource: Curriculum Author: Hammond, Oros, and Stalker Institute Year: 1992 Length: 70 pages Title: Come See about Nutrition and Exercise Number: 1066VLG Description: Covers healthy body image, disease prevention, energy metabolism, and food groups using the Food Pyramid. Leader's guide included. Learning activities for grades 3 to 5 and 6 to 8. Topic: Child - elementary - middle Subject: Nutrition Resource: Video Author: ETR Associates Year: 1996 Length: 29 minutes Title: Community Childhood Hunger Identification Project Number: 1069T Description: A survey of childhood hunger in America. Topic: Community - hunger Subject: Nutrition Resource: Report Author: Food Research and Action Center Year: 1992 Length: 105 pages Title: Community Food Resources for Families Number: 1070T Description: Food assistance programs and food resources available to low income families. Guide to screen clients for eligibility. Topic: General Subject: Nutrition Resource: Booklet Author: Massachusetts Department of Public Health Year: 1995 Length: 34 pages Title: Community Nutrition Action Kit Number: 1525C Description: Learning activities based on Food Guide Pyramid, Dietary Guidelines, and Nutrition Facts Label. Includes video. Topic: Community - child Subject: Nutrition Resource: Curriculum Author: USDA Year: 1996 Length: 212 pages Title: Comparison Cards (Revised) Number: 1071CLG Description: Colorful bar graphs illustrating the nutrient content of 108 foods. Leader's guide included. Topic: Nutrients Subject: Nutrition Resource: Curriculum Author: National Dairy Council Year: 1995 Length: 32 pages Title: Compete Soy Cookbook, The Number: 1811T Description: This book will show you how to make soy a part of your heathful lifestyle. More than 150 simple recipes for good health and good taste. Topic: Recipes Subject: Nutrition Resource: Text Author: Mitchell, Paulette Year: 1998 Length: 258 pages Title: Complete Guide to Sports Nutrition Number: 1851T Description: A wealth of cutting-edge sports nutrition concepts based on the latest research. Practical nutrition information and information on menu and meal planning, food strategies, weight management for the serious athlete. Topic: Sports Subject: Nutrition Resource: Text Author: Ryan, Monique, R.D. Year: 1999 Length: 305 pages Title: Comprehensive School Health Challenge, The, Volume I Number: 1073C Description: Comprehensive health education for tomorrow; programmatic issues; content issues. Topic: Comprehensive School Health Subject: Nutrition Resource: Text Author: ETR Associates Year: 1994 Length: 544 pages Title: Comprehensive School Health Challenge, The, Volume II Number: 1074C Description: Comprehensive health education: What have we learned? Realities of Education; Preparation Challenge; Partnerships. Topic: Comprehensive School Health Subject: Nutrition Resource: Text Author: ETR Associates Year: 1994 Length: 418 pages Title: Comprehensive School Health Education, 2nd Edition Number: 1075C123 Description: "Totally awesome strategies for teaching health." An excellent resource for health teachers for grades K to 12. Directly applicable to Massachusetts Health Curriculum Reform. Topic: Comprehensive School Health Subject: Nutrition Resource: Curriculum Author: Meeks, Linda, Philip Heit, and Randy Page Year: 1996 Length: 835 pages Title: Comprehensive School Health Manual, The Number: 1076T Description: Resources for students and staff in Massachusetts schools; designed for use by school administrators, school nurses, and health teachers. Covers school health curriculum, safe school environment; health assessment of students, nursing, children with special health needs, infectious disease control; nutrition, fitness, mental health. Topic: Comprehensive School Health Subject: Nutrition Resource: Manual Author: Massachusetts Department of Public Health Year: 1995 Length: 16 chapters Title: Connecticut Cooks for Kids Number: 1083T Description: A compilation of recipes that children really like, submitted by child care providers in Connecticut. Nutrient analysis provided. Topic: Child Subject: Nutrition Resource: Cookbook Author: Shanley, Ellen, Thompson and Fiore Year: 1996 Length: 181 pages Title: Consumer's Dictionary of Food Additives Number: 1850T Description: A reference giving facts about the relative safety and side effects of more than 8,000 ingredients that end up indirectly in food as a result of processing and curing. Topic: Food additives Subject: Nutrition Resource: Text Author: Winter, Ruth Year: 1999 Length: 480 pages Title: Cooking Art Number: 1681T Description: One hundred fifty really yummy art activities children can make and eat. Topic: Recipes Subject: Nutrition Resource: Text Author: Kohl, MaryAnn, and Jean Potter Year: 1997 Length: 180 pages Title: Cooking Up The Pyramid: An Early Childhood Nutrition Curriculum Number: 1752C Description: Curriculum for teachers of preschool and early elementary age children. Intended to offer simple ideas for teaching food and nutrition to children ages 3 to 8. Teachers can promote healthy diets by offering a variety of food experiences during these early years. Topic: Child - Food Guide Pyramid Subject: Nutrition Resource: Curriculum Author: Katherine M. Brieger, M.A., R.D., C.D.E. Year: 1993 Length: 63 pages Title: Cooking with Kids Number: 1876C Description: A nutrition, foods, and mealtime program for grades Pre-K through 6. Topic: Child Subject: Nutrition Resource: Curriculum Author: Oregon Dairy Council Year: 1997 Length: boxed set Title: Cooking Wizardry for Kids Number: 1944T Description: A cookbook for kids with recipes for food and also for fun experiments. Includes over 200 projects for kids in the kitchen plus science experiments, holidays recipes and gardening. Topic: Cookbook, food experiments Subject: Nutrition Resource: Text Author: Kenda, Margaret and Phyllis Williams Year: 1990 Length: 304 pages Title: CRC Desk Reference for Nutrition Number: 1682T Description: A book of terms and definitions that should answer many of the questions concerning nutrition as it relates to human health and well being. Topic: Health Subject: Nutrition Resource: Text Author: Berdanier, Carolyn D. Year: 1998 Length: 355 pages Title: Creative Food Experiences for Children Number: 1089T Description: Resource book of activities for preschools, daycare, elementary schools, and parent education. Includes recipes. Dated, but still creative and appropriate. Topic: Child - preschool, elementary Subject: Nutrition Resource: Manual Author: Goodwin, Mary T. and Pollen, Center for Science in the Public Interest Year: 1974 Length: 200 pages Title: Crunchy's Choice Number: 1090C Description: Large boxed-set of nutrition education curriculum for K to 3 to promote use of Dietary Guidelines; designed to influence students' choices as they move through the cafeteria serving line. Includes two videos (Crunchy Critter and Crunchy Critter Returns), three guide books, and six point of sale signs. Topic: Child - elementary Subject: Nutrition Resource: Curriculum Author: Georgia NET Year: 1991 Length: Boxed set Title: CSPI's Healthy Eating Pyramid Number: 1091C Description: A teacher's guide and 3-dimensional healthy eating pyramid to help students experience good tasting and healthy foods. Topic: Food Guide Pyramid Subject: Nutrition Resource: Teaching aid Author: Center for Science in the Public Interest Year: 1993 Length: N/A Title: Curious George Nutrition Game Number: 1095C Description: A first matching game all about healthy foods. For one to five players, ages four and up. Included are five game boards, forty food cards, and rules. Topic: Child Subject: Nutrition Resource: Curriculum Author: Ravensburger Year: 1995 Length: Boxed set Title: Daily Choices for Healthy Living Number: 1097V Description: Activity kit covering the Food Pyramid for ages 10 to adult. Included in boxed set are video, teacher's guide, and blackline masters. Topic: Food Guide Pyramid Subject: Nutrition Resource: Video Author: United Learning, Inc. Year: 1992 Length: 16 minutes Title: Daily Food Guide Pyramid Number: 1098C Description: Ideas on effective teaching of the Food Guide Pyramid. Included are leader's guide, poster, and handouts. Topic: Food Guide Pyramid Subject: Nutrition Resource: Curriculum Author: Washington State Dairy Council, National Dairy Council Year: 1995 Length: 12 pages Title: Dairy Free Cookbook Number: 1812T Description: Over 250 recipes for people with lactose intoerance or milk allergy. Includes tables summarizing the lactose content of various foods, calcium sources, "hidden" milk products and more. Topic: Lactose intoerance Subject: Nutrition Resource: Text Author: Zukin, Jane Year: 1998 Length: 316 pages Title: Death of a Bone Number: 1588M Description: Visual display board illustrating normal bone, osteoporotic bone and hip fracture. Fifteen page booklet on osteoporosis is included. Topic: Osteoporosis Subject: Nutrition Resource: Teaching aid Author: Health Edco Year: 1996 Length: Boxed set Title: Delicious Decisions: Food Choices to Grow on Number: 1101C Description: Boxed set of materials for grades K to 6. Easy to use curriculum which coordinates food and nutrition with language, arts, math, social studies, and science. Includes 150 food picture cards, educators guide, and poster. Topic: Child - elementary Subject: Nutrition Resource: Curriculum Author: Wisconsin Dairy Council Year: 1992 Length: Boxed set Title: Developing Life Skills Number: 1972C Description: Classroom activities to teach life skills. Includes Nutrition and Fitness and Food Preparation, meal planning, kitchen measurements, kitchen safety, smart shopping and others. Topic: Life skills Subject: Nutrition Resource: Text Author: Radliff, Debbie Year: 1999 Length: 90 pages Title: Diet and Behavior Number: 1105T Description: Research results on sugar consumption and its effect on behavior. Topic: Child Subject: Nutrition Resource: Report Author: School Foodservice Association and Sugar Association Year: 1994 Length: 82 pages Title: Diet and Health Number: 1106T123 Description: Implications for reducing chronic disease risk. Topic: Lifecycle Subject: Nutrition Resource: Text Author: National Research Council Year: 1989 Length: 700 pages Title: Dietary Management of Food Allergies and Intolerances Number: 1813T Description: This book is designed to provide the information and tools that are required to detect food sensitivities. Food allergic and food intolerant people are given the tools they need to obtain optimal nutrition and quality of life in spite of their food sensitivities. Topic: Food allergies Subject: Nutrition Resource: Text Author: Joneja, Janice, Ph.D., R.D.N Year: 1998 Length: 416 pages Title: Diets and Weight - Clearing the Confusion Number: 1902V Description: You her so many confusing ideas about how to lose weight and eat right. What's good for you and what isn't? This video sets out to clear the confusion. Topic: Subject: Nutrition Resource: Video Author: Learning Seed Year: 1999 Length: 22 minutes Title: Dig In! Number: 1670C Description: Integrated unit for 3rd and 4th grades to stimulate creative and critical thinking. Use the ancient Egyptian culture and its pyramids to teach basic educational skills and lessons about good nutrition, food, and physical exercise. Topic: Child Subject: Nutrition Resource: Curriculum Author: Smoot, Mary, and National Cattlemen's Beef Association Year: 1996 Length: 11 pages, audiocassette Title: Digging for Data Number: 1110CV Description: Boxed set. Use in 6th grade class as a unit on nutrition or introduction to the scientific inquiry method. Students will become familiar with careers in food technology, archeology, and animal science. Includes video, teacher's guide, masters, post tests. Topic: Food science Subject: Nutrition Resource: Curriculum Author: National Live Stock and Meat Board Year: 1990 Length: 22 minutes Title: Dimensions in Food Textures Number: 1830V Description: A four-part video training series in the food preparation and feeding techniques for special needs children. Includes the basic requirements, food production, feeding techniques and behavior management for feeding problem. Topic: Special needs Subject: Nutrition Resource: Video and Guide Author: Anderson Benner Associates Year: NA Length: 4 videos Title: DINE Number: 1589 Description: Nutrition education newsletter. Topic: Community Subject: Nutrition Resource: Newsletter Author: New England Dairy and Food Council Year: 1997 Length: N/A Title: Dining Skills - Perspectives for Older Adults Number: 1758VLG Description: Teaches how to provide a comfortable setting for the elderly to eat meals. Offers suggestions on how to make the whole dining experience comfortable and pleasurable. Also focuses on proper positioning while eating and other safety procedures. Topic: Elderly Subject: Nutrition Resource: Video Author: Consultant Dietitians in Health Care Facilities Year: 1993 Length: 17 minutes Title: Disordered Eating in Children and Adolescents, Part 1 Number: 1683V Description: Videoteleconference 6/2/98 sponsored by Department of Public Health and University of Alabama. Two tapes. Topic: Eating disorders Subject: Nutrition Resource: Video Author: University of Alabama Year: 1998 Length: 3 hrs. 46 minutes Title: Do Carrots Make You See Better? Number: 2028T Description: An excellent resource to help education people working in child care about food and nutrition to improve the healthy of the children in their care. Topic: Subject: Nutrition Resource: Text Author: Appleton, Julie Year: 2001 Length: 190 pages Title: Dollars and $ense of Eating Right Number: 1685V Description: Consumers learn how to cut hundreds of dollars off the cost of their groceries each year by planning ahead, shopping smart, and preparing quick, nutritious meals at home. Topic: Healthy eating Subject: Nutrition Resource: Video Author: Weiss, Liz, R.D. Year: 1998 Length: 15 minutes Title: Don't Get Bugged by a Foodborne Illness Number: 1684T12 Description: Contains two games that focus on food borne illnesses: one version is a quiz game for single players and the other version is a bingo game intended for group players. The games are focused on true/false questions and intended for high school students or older. Topic: Food safety Subject: Nutrition Resource: Text Author: Henneman, Alice Year: 1998 Length: 18 pages Title: Dr. Health'nstein's Body Fun Number: 1113CD123 Description: For ages eight and up. An exciting adventure game that encourages healthy food choices, discourages drug use, and promotes exercise and fitness. Topic: Child - elementary Subject: Nutrition Resource: CD-ROM Author: Cancer Research Foundation Year: 1994 Length: N/A Title: Dying to be Thin Number: 1943T Description: Topic: Eating Disorders Subject: Nutrition Resource: Video Author: Nova Year: 2000 Length: 60 minutes Title: *ETC Eating, Teens and Calcicum* Number: 1841T Description: With emphasis on non-dairy foods that are high in calcium, teens will learn how to get calcium in their diet. Topic: Calcium Subject: Nutrition Resource: Video Author: Gins, Susan, M.S., C.N. Year: 1997 Length: 10 minutes Title: Eagahbedd Number: 1116VLG Description: Stresses importance of eating a good and healthy breakfast every day. Leader's guide included. Topic: Child - elementary - middle Subject: Nutrition Resource: Video Author: National Dairy Council Year: 1994 Length: 13 minutes Title: Early Childhood: Nutrition Number: 1836V Description: Topic: Child - early Subject: Nutrition Resource: Video Author: CEV Multimedia Year: Length: 27 minutes Title: Eat ! Number: 1119T Description: For 3rd graders. Story about a boy adopting a vegetarian lifestyle and experiencing peer pressure. Topic: Vegetarian - child - elementary Subject: Nutrition Resource: Storybook Author: Kroll, Steven Year: 1995 Length: 57 pages Title: Eat for Life Number: 1117T Description: The Food and Nutrition Board's guide to reducing your risk of chronic disease. Topic: Lifecycle Subject: Nutrition Resource: Text Author: Woteki, Catherine, and Paul Thomas Year: 1992 Length: 175 pages Title: Eat Smart Play Hard Number: 2005T Description: Customized food plans for all your sports and fitness pursuits. Includes information on energy bars, energy gels, sports drinks, supplements, and performance foods. Topic: Sports Subject: Nutrition Resource: Text Author: Applegate, Elizabeth Year: 2001 Length: 238 pages Title: Eat Smart, A Guide to Good Health for Kids Number: 1128T Description: Middle school students. The story of an overweight child. Includes recipes. Illustrated. Topic: Weight management Subject: Nutrition Resource: Text Author: Figtree, Dale Year: 1992 Length: 102 pages Title: Eat to Be a Champion Number: 1553T12 Description: Designed to teach children in grades 4 or 5 to make nutritious choices for breakfast and snacks. Topic: Child Subject: Nutrition Resource: Booklet Author: New England Dairy and Food Council Year: 1992 Length: 22 pages Title: Eat to Compete, 2nd Edition Number: 1590T Description: Nutrition care for the athlete and the physically active person. The relationship between nutrition and physical performance is emphasized. Topic: Sports Subject: Nutrition Resource: Text Author: Peterson, Marilyn Year: 1996 Length: 347 pages Title: Eat to Learn, Learn to Eat Number: 1118T Description: The link between nutrition and learning in children. Topic: Child Subject: Nutrition Resource: Text Author: American Cancer Society Year: 1993 Length: 41 pages Title: Eat Well & Keep Moving Number: 2003C12 Description: An interdisciplinary nutrition and physical activity curriculum aimed at building lifelong healthy habits in upper elementary school students. The book focuses on classroom lessons, but it can also be used to reinforce healthy practices in the cafeteria, gymnasium, home, and community. The program includes: 44 lesson plans and micro-units, a CD-ROM, schoolwide campaigns to encourage kids to walk, watch less TV, and eat more fruits and vegetables, and plenty of reproducibles. This approach pulls everyone together-teachers, food service staff, principals, and parents-to ensure students develop healthful habits early and stick with them throughout their lives. Topic: Child - elementary - physical activity Subject: Nutrition Resource: Curriculum Author: Cheung, Lillian, Steven Gortmaker, Hank Dart Year: 2001 Length: 479 pages Title: Eating Disorder Sourcebook, The Number: 1687T Description: A comprehensive guide to the causes, treatments, and prevention of eating disorders. Topic: Eating disorders Subject: Nutrition Resource: Text Author: Costin, Carolyn Year: 1997 Length: 278 pages Title: Eating Disorders Number: 1120VLG Description: Alerts students to symptoms and effects of anorexia nervosa and bulimia. Designed to help alleviate student fear of rejection and improve self-esteem. Includes leader's guide. Topic: Eating disorders Subject: Nutrition Resource: Video Author: SVE & Churchill Media Year: 1996 Length: 22 minutes Title: Eating Disorders Number: 1904V12 Description: Profiles four young people who've had eating disorders. Their experiences highlight how this illness is not just about food, but about struggling with loss of emotional control. Topic: Eating Disorders Subject: Nutrition Resource: Video Author: Aquarius Health Care Videos Year: 2000 Length: 28 minutes Title: Eating Disorders and Exercise Number: 1878M Description: Designed to help audience resolve food fears and become more at peace with food and their bodies. Includes 70 slides, script, resource list, information sheets on calories and on protein. Topic: Eating disorders - exercise Subject: Nutrition Resource: Slides Author: Clark, Nancy, M.S., R.D. Year: 1997 Length: 70 slides Title: Eating Disorders, Body Image Number: 1686C Description: A lecture unit with reproducible overheads focusing on disordered eating and body image. Topic: Eating disorders - body image Subject: Nutrition Resource: Curriculum Author: Pineapple Appeal/Low-Fat Express Year: N/A Length: 43 pages Title: Eating Disorders: Nutrition Therapy in the Recovery Process Number: 1941T Description: Topic: Eating Disorders Subject: Nutrition Resource: Text Author: Reiff, Dan, and Kathleen Reiff Year: 1997 Length: 608 pages Title: Eating Disorders: Profiles of Pain Number: 1743VLG Description: Profiles lives and stories of teenagers (male and female) with eating disorders. Lists the warning signs and characteristics of anorexia and bulimia. Audience: grades 7 to 12. Topic: Eating disorders Subject: Nutrition Resource: Video Author: United Learning, Inc. Year: 1997 Length: 24 minutes Title: Eating Disorders: When Food Hurts Number: 1750V Description: Identifies and defines what anorexia and bulimia are. Gives the warning signs, physical dangers, treatments, and hope for recovery. Insight is offered by recovering individuals and a therapist. Topic: Eating disorders Subject: Nutrition Resource: Video Author: AIMS Multimedia Year: 1996 Length: 18 minutes Title: Eating Expectantly Number: 1688T Description: This comprehensive guide reviews nutrition from prepregnancy planning to the postnatal period. Also includes recipes with nutrient analysis. Topic: Pregnancy Subject: Nutrition Resource: Text Author: Swinney, Bridget Year: 1996 Length: 340 pages Title: Eating for a Better Start - 1989 Number: 1121C Description: Leader's instructions for running a nutrition program for pregnant adolescents participating in the Expanded Food and Nutrition Education Program. Topic: Pregnancy - adolescent Subject: Nutrition Resource: Curriculum Author: Penn State Year: 1989 Length: 120 pages Title: Eating for a Better Start - 1991 Number: 1122C Description: An educational booklet to be used directly by pregnant adolescents participating in the Expanded Food and Nutrition Education Program. May be used in tandem with the 1989 Leader's Guide. Topic: Pregnancy - adolescent Subject: Nutrition Resource: Curriculum Author: Penn State Year: 1991 Length: 48 pages Title: Eating for Endurance, 3rd Edition Number: 1591T Description: Proven nutritional strategies to ensure peak performance, particularly during long-distance events. Topics include carbohydrates, fluid intake, supplements. Topic: Sports Subject: Nutrition Resource: Text Author: Coleman, Ellen, R.D., M.A., M.P.H. Year: 1997 Length: 207 pages Title: Eating for Life: The Nutrition Pyramid Number: 1123V12 Description: Explains the Food Guide Pyramid as the first research-based system to teach sound eating habits. Topic: Food Guide Pyramid Subject: Nutrition Resource: Video Author: Learning Seed Year: 1994 Length: 22 minutes Title: Eating for Two Number: 1690V Description: This comprehensive program provides solid information on prenatal diet, weight gain, exercise, harmful substances, and practical meal planning. Topic: Pregnancy Subject: Nutrition Resource: Video Author: Cambridge Educational Year: 1997 Length: 60 minutes Title: Eating Healthy for Heart Health Number: 1124V Description: Video that looks at nutritional guidelines aimed at controlling fat intake and reducing cholesterol levels. Topic: Fat Subject: Nutrition Resource: Video Author: O'Neil, Carolyn, R.D., CNN Turner Multimedia Year: 1990 Length: 25 minutes Title: Eating Healthy for Kids Number: 1125V Description: Carolyn O'Neil looks at various ways to encourage children to practice and learn good nutrition habits. Topic: Child Subject: Nutrition Resource: Video Author: O'Neil, Carolyn, R.D., CNN Turner Multimedia Year: 1990 Length: 22 minutes Title: Eating Healthy for Weight Control Number: 1126V Description: Takes a look at nutrition tips aimed at reducing calorie and fat intake in various settings (restaurants, holidays, grocery shopping, etc.). Topic: Weight management Subject: Nutrition Resource: Video Author: O'Neil, Carolyn, R.D., CNN Turner Multimedia Year: 1990 Length: 24 minutes Title: Eating Healthy When Dining Out Number: 1127V Description: Offers valuable nutrition tips for every dining out occasion, from French cuisine at fine restaurants to french fries at a favorite fast-food stop. Topic: Fat Subject: Nutrition Resource: Video Author: O'Neil, Carolyn, R.D., CNN Turner Multimedia Year: 1990 Length: 24 minutes Title: Eating the Alphabet Number: 1994T Description: Colored pictures and a glossary of fruits and vegetables from A to Z. Glossary gives history of each. Topic: Fruits and Vegetables - child Subject: Nutrition Resource: Text Author: Ehlert, Lois Year: 1989 Length: 32 pages Title: Eating Thin for Life Number: 1689T Description: People from all walks of life who have shed unwanted pounds permanently reveal how they lost weight and kept it off. Low-fat recipes included. Topic: Health Subject: Nutrition Resource: Text Author: Fletcher, Anne M.S., R.D. Year: 1997 Length: 342 pages Title: Eating with Your Heart in Mind Number: 1129T12 Description: For seven to ten year olds; heart healthy tips for kids and their families. Topic: Child - elementary Subject: Nutrition Resource: Text Author: National Institutes of Health Year: 1992 Length: 36 pages Title: Entering Adulthood - Looking at Body Image and Eating Disorders Number: 1131C Description: A curriculum for grades 9 to 12. Topics include body image and eating disorders. Topic: Eating disorders Subject: Nutrition Resource: Curriculum Author: Giarratono, Susan, Ed.D. Year: 1991 Length: 117 pages Title: Entering Adulthood - Looking at Body Image and Eating Disorders Number: 1550C Description: For adolescents. Topics include body image and eating disorders. Topic: Eating disorders Subject: Nutrition Resource: Student Workbook Author: Giarratono, Susan, Ed.D. Year: 1991 Length: 43 pages Title: Ethnic and Regional Food Practices: Alaska Native Number: 1132T Description: Alaska Native food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Manual Author: American Dietetic Association Year: 1993 Length: 24 pages Title: Ethnic and Regional Food Practices: Alaska Native Number: 1775T Description: Alaska native food practices, customs and holidays. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Text Author: American Dietetic Association, American Diabetes Association Year: 1998 Length: 28 pages Title: Ethnic and Regional Food Practices: Cajun and Creole Number: 1133T Description: Cajun and Creole food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Manual Author: American Dietetic Association Year: 1996 Length: 40 pages Title: Ethnic and Regional Food Practices: Chinese American Number: 1761T Description: Chinese-American food practices, customs, and holidays. Includes Food Guide Pyramid using foods from the Chinese-American diet. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Manual Author: American Dietetic Association Year: 1998 Length: 38 pages Title: Ethnic and Regional Food Practices: Filipino American Number: 1134T12 Description: Filipino-American food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Manual Author: American Dietetic Association Year: 1994 Length: 38 pages Title: Ethnic and Regional Food Practices: Hmong American Number: 1135T Description: Hmong-American food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Manual Author: American Dietetic Association Year: 1992 Length: 24 pages Title: Ethnic and Regional Food Practices: Indian and Pakistani Number: 1772T12 Description: Indian and Pakistani food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Manual Author: American Dietetic Association Year: 1996 Length: 32 pages Title: Ethnic and Regional Food Practices: Jewish Number: 1771T12 Description: Jewish food practices, customs, and holidays. Includes Food Guide Pyramid for the Jewish client. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Manual Author: American Dietetic Association Year: 1998 Length: 26 pages Title: Ethnic and Regional Food Practices: Mexican American Number: 1762T Description: Mexican-American food practices, customs, and holidays. Includes Food Guide Pyramid using foods from the Mexican-American diet. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Manual Author: American Dietetic Association Year: 1998 Length: 30 pages Title: Ethnic and Regional Food Practices: Navajo Number: 1139T Description: Navajo food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Manual Author: American Dietetic Association Year: 1992 Length: 26 pages Title: Ethnic and Regional Food Practices: Navajo Number: 1778T Description: Navajo food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Text Author: American Dietetic Association, American Diabetes Association Year: 1998 Length: 28 pages Title: Ethnic and Regional Food Practices: Northern Plains Indian Number: 1797T Description: Northern Plains Indian food practices, customs, and holidays. Includes Food Guide Pyramid and diabetes meal planner using foods from the Northern Plains Indian diet. Identifies historical and geographical influences, typical meal patterns, and common recipes. Topic: Multicultural Subject: Nutrition Resource: Text Author: American Dietetic Association Year: 1999 Length: 41 pages Title: Ethnic and Regional Food Practices: Soul and Traditional Southern Number: 1140T Description: Soul and traditional Southern food practices, customs, and holidays. Historical and geographical influences; diabetes management; typical meal patterns. Topic: Multicultural Subject: Nutrition Resource: Manual Author: American Dietetic Association Year: 1995 Length: 29 pages Title: Ethnic Cuisine Number: 1957T Description: Recipes from thirty international cultures and subcultures. Topic: Multicultural Subject: Nutrition Resource: Text Author: Rozin, Elisabeth Year: 1992 Length: 254 pages Title: Ethnic Food Lover's Companion Number: 1951T Description: Information about what to expect in any type of ethnic restaurant, together with recipes, history and the cuisine of Europe, Africa, the Middle East, Southeast Asia, Asia and the Americas. Topic: Multiculture Subject: Nutrition Resource: Text Author: Zibart, Eve Year: 2001 Length: 427 pages Title: Every Day, Lots of Ways Number: 1141C Description: An interdisciplinary nutrition curriculum for kindergarten through sixth grade. Includes two videos. Topic: Child - elementary Subject: Nutrition Resource: Curriculum Author: NET of Pennsylvania Year: 1993 Length: N/A Title: Everyboy's Beautiful Food Heads Number: 2073 Description: Fourteen cut outs of food combinations that can be used for Bulletin boards or demostrations. Topic: Fruits Vegetables Subject: Nutrition Resource: Cut outs Author: Roylco Year: Length: N/A Title: Exercise and Activity Pyramid Card Set Number: 1629C Description: Exercise and activity cards to be used with food guide pyramid. Topic: Child Subject: Nutrition Resource: Teaching aid Author: Nasco Year: 1997 Length: N/A Title: Exercise and Nutrition Connection, The Number: 1847V Description: Learn about maintaining good health through heathful eating and exercise and how your metabolism is effected by the two. Topic: Exercise Subject: Nutrition Resource: Video Author: Meridian Education Corp. Year: Length: 26 minutes Title: Exercise Physiology, 4th Edition Number: 1592T Description: Up-to-date information on exercise physiology, particularly in areas of sport nutrition, exercise and immune function, body composition analysis. Topic: Sports Subject: Nutrition Resource: Text Author: McArdle, William, Frank Katch, Victor Katch Year: 1996 Length: 820 pages Title: Exercise Your Options Number: 1144C Description: For teachers and students: helps students make healthful food and activity choices. Includes blackline masters, poster, and transparencies. Topic: Child - middle school Subject: Nutrition Resource: Curriculum Author: Dairy Council of California Year: 1995 Length: 70 pages Title: Exploring Foods with Young Children Number: 1917C Description: Guide for preschool and early elementary classroom teachers to incorporate nutrition education into existing curricula. Letters to parents or quardians are translated into Spanish and Creole dialects to involve families in the child's nutrition education. Topic: Subject: Nutrition Resource: Text Author: Year: 1995 Length: 85 pages Title: Exploring Healthy Eating Number: 1790C12 Description: A curriculum designed to educate parents and providers of preschool children about nutrition and its role in learning. Topic: Child Subject: Nutrition Resource: Text Author: Center on Hunger, Proverty and Nutrition Policy, Tufts University Year: 1999 Length: N/A Title: Exploring Science in the Foods Lab Number: 1814T Description: An introduction of food science to the family and consumer science curricuum for grades 5 to 12. The experiments teach why and how. Topic: Subject: Nutrition Resource: Text Author: Byrd-Bredbenner, Carol, Ph.D., R.D. Year: 2000 Length: 188 pages Title: Exploring Vegetarianism Number: 1840V Description: Topic: Vegetarian Subject: Nutrition Resource: Video Author: Meridian Education Corp. Year: Length: Title: Fast Food Facts, 5th Edition Number: 1691T12 Description: A guide for fitting fast food into a healthy lifestyle. Includes nutrition information for 40 popular fast-food restaurants. Topic: Fast food Subject: Nutrition Resource: Text Author: Franz, Marion Year: 1998 Length: 243 pages Title: Fast Food: The Good and the Bad Number: 1692VLG Description: Talks about many foods available from fast food chains, the nutritional composition of the food, and how to make good choices. Topic: Fast food Subject: Nutrition Resource: Video Author: National Health Video Year: 1997 Length: 13 minutes Title: Fast Food: What's in it for You? Number: 1146V Description: Ages 9 to 16. Explains why eating saturated fat, cholesterol, and sugar can be unhealthy and recommends how to select wisely. Topic: Fast food Subject: Nutrition Resource: Video Author: Churchill Media Year: 1988 Length: 16 minutes Title: Fat Chance Number: 1147T Description: A novel from the perspective of an eighth-grade girl suffering binge-and-purge cycles of bulimia. Topic: Eating disorders Subject: Nutrition Resource: Text Author: Newman, Leslie Year: 1994 Length: 214 pages Title: Fat Display Kit Number: 1531C Description: Display of amount of fat in foods. Topic: Fat Subject: Nutrition Resource: Teaching aid Author: Penn State Year: 1993 Length: N/A Title: Fat-Proof Your Child Number: 1860T Description: What you need to know to raise fit kids in a fat world: how to improve kid's eating habits, make fast food your friend, motivate kids to exercise and be more active, choose the best breakfast foods and snacks, pus kid-friendly recipes and menus. Topic: Child Subject: Nutrition Resource: Text Author: Piscatella, Joseph Year: 1997 Length: 455 pages Title: Fats of Life, The Number: 2061CD Description: An educational software program designed to teach users about healthful eating. Topic: Fats Subject: Nutrition Resource: CD-ROM Author: The Learning Seed Year: 1997 Length: Title: Fear of Fat: Dieting and Eating Disorders Number: 1148VLG Description: Helps students realize how food has become a preoccupation that can lead to eating disorders when coupled with other psychological problems. Offers encouragement to resist media manipulation and accept one's body type. Teacher's guide included. Audience: junior high, senior high, adult. Topic: Eating disorders Subject: Nutrition Resource: Video Author: SVE & Churchill Media Year: 1996 Length: 26 minutes Title: Feeding Children Well, A Pyramid for Preschoolers Number: 1918V Description: For child care providers and parents. Focuses on the six food groups in the Food Guide Pyramid. Addresses the developmental and emotional aspects of feeding preschoolers, the often negative impact of television, and the position of parents as powerful role models. In English. Topic: Food Guide Pyramid Subject: Nutrition Resource: Video Author: Year: 1996 Length: 17 minutes Title: Feeding Infants: A Guide for Use in the Child Nutrition Programs Number: 2071T Description: This guide will help you appropriately feed the babies in your care as they change and develop. It answers some of the comon questions on infant development, nutrition for babies, feeding practices, food preparation, safe food handling, and choking prevention. Topic: Child - Infants Subject: Nutrition Resource: Manual Author: USDA Year: 2001 Length: 104 pages Title: Feeding Web, The Number: 1149T Description: Issues in nutritional ecology. Old but useful. Topic: General Subject: Nutrition Resource: Text Author: Gussow, Joan D. Year: 1978 Length: 449 pages Title: Feeding with Love and Good Sense Number: 1150V Description: A series of four 15 minute segments: The Infant, The Older Baby, The Toddler, The Preschooler. Topic: Infant - child - preschool Subject: Nutrition Resource: Video Author: Satter, Ellyn, R.D. Year: 1989 Length: 1 hour Title: Fit for a King: The Smart Kid's Guide to Food and Fun Number: 1630C Description: Helps kids, ages 8 to 11, and their parents understand the role of nutrition and regular physical activity in a healthy lifestyle. Curriculum includes video, leader's guide, nine reproducible activity sheets, brochure and Food Guide Pyramid poster. Topic: Child - healthy eating - exercise Subject: Nutrition Resource: Curriculum Author: American Academy of Pediatrics, National Cattlemen's Beef Association Year: 1997 Length: 9 minutes Title: Fit Kid Connection Number: 1776C Description: A nutrition education program designed to compliment the nutrition subject area of a competency-based program in health and physical education for grades 7-8. The activities are interdisciplinary and students are rewarded for making positive behavior changes,, as well as helping their families make changes. Topic: Nutrition Subject: Nutrition Resource: Text Author: Ohio NET Program, Ohio Department of Education Year: 1998 Length: 55 pages Title: Fit or Fat - Apples and Pears Number: 1152V Description: Covert Bailey describes the body types and shapes of men and women and explains these differences. Topic: Heart health Subject: Nutrition Resource: Video Author: Bailey, Covert Year: 1992 Length: 16 minutes Title: Fit or Fat - Body Fat in America Number: 1153V Description: Covert Bailey discusses the differences in average body fat between ethnic groups and between men and women. Topic: Fat Subject: Nutrition Resource: Video Author: Bailey, Covert Year: 1992 Length: 16 minutes Title: Fit or Fat - Crash Diets Don't Work Number: 1154V Description: Covert Bailey teaches why crash diets do not work and the dangers of them. Topic: Weight management Subject: Nutrition Resource: Video Author: Bailey, Covert Year: 1992 Length: 16 minutes Title: Fit or Fat - Fitness and Health Number: 1155V Description: Covert Bailey talks about why physical fitness is necessary for good health. Topic: Sports Subject: Nutrition Resource: Video Author: Bailey, Covert Year: 1992 Length: 16 minutes Title: Fit or Fat - The Target Diet Number: 1156V Description: An exercise physiologist's plan for a healthy diet targeting low fat, low sugar, and high fiber foods as main part of one's diet. Topic: Fat Subject: Nutrition Resource: Video Author: Bailey, Covert Year: 1992 Length: 16 minutes Title: Fit or Fat - Twelve Years to Get Fat Number: 1157V Description: Covert Bailey explains how people slowly get fat as they grow older. He also discusses how to prevent this. Topic: Weight management Subject: Nutrition Resource: Video Author: Bailey, Covert Year: 1992 Length: 16 minutes Title: Fit or Fat for the 90's Number: 1158V Description: Based on fitness expert Covert Bailey's best selling book. He discusses current nutrition science discoveries; how to burn off fat in as little as 12 minutes daily, while having fun. Topic: Weight management Subject: Nutrition Resource: Video Author: PBS Home Video Year: 1991 Length: 1 hour Title: Fitness and Conditioning: Benefits for a Lifetime Number: 1702V Description: This video stresses the importance of fitness and offers practical guidelines for training and diet. Primary audience is high school or college, but information is good for all ages. Topic: Fitness - child Subject: Nutrition Resource: Video Author: Human Relations Media Year: 1991 Length: 21 minutes Title: Fitness for Children Number: 1160C Description: Activities, exercises, and homework assignments for turning children on to health and fitness. Topic: Body image - child - elementary Subject: Nutrition Resource: Curriculum Author: Hinson, Curt Year: 1995 Length: 143 pages Title: FITness from 50 Forward Number: 1819T Description: A manual to hep nutrition professionals estabish exercise programs for men and women over 50 years od. It explains why such programs are important, how to begin a program, and what exercises and stretches to include. Topic: Fitness - elderly Subject: Nutrition Resource: Text Author: American Dietetic Association Year: 1998 Length: 67 pages Title: Five a Day Number: 1161V123 Description: Elementary school education on fruits and vegetables. Topic: Child - elementary Subject: Nutrition Resource: Video Author: Pennsylvania Department of Education Year: 1993 Length: 5 minutes Title: Food Allergies Number: 1820T Description: You'll learn how food allergies are diagnosed and how to manage the most common food allergies. A special chapter explains how you may be able to prevent or delay aergies in children, and how to manage their food alergies while ensuring proper growth and development. Topic: Food allergies Subject: Nutrition Resource: Text Author: American Dietetic Association Year: 1998 Length: 87 pages Title: Food Allergy Field Guide Number: 2063T Description: A lifestyle manual for families that helps a child and his or her caregivers manage food sensitivities to wheat, gluten, dairy, eggs, corn, peanuts, soy, and other common food allergens. Topic: Food allergies Subject: Nutrition Resource: Text Author: Willingham, Theresa Year: 2000 Length: 274 pages Title: Food Allergy News Cookbook, The Number: 1693T Description: A collection of recipes for allergy-free (milk, egg, wheat, peanut, soy, tree nut, and gluten) cooking. Topic: Food allergies - recipes Subject: Nutrition Resource: Text Author: Food Allergy Network Year: 1997 Length: N/A Title: Food and Culture in America, 2nd Edition Number: 1594T Description: Introduces the concepts of food and culture in America and also encourages self-examination and individual cultural identification. Will help dietitians, nutritionists, other health care providers, and food service professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Topic: Multicultural Subject: Nutrition Resource: Text Author: Kittler, Pam