Title: Activities for Trainers: 50 Useful Designs
Number: 1005T
Description: Introduction to group dynamics, train the trainer, supervision, women's issues.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Mill, Cyril
Year: 1980
Length: 226 pages
Title: Addressing Sexual Harassment in the Workplace
Number: 1006C
Description: Trainer's package designed to help supervisors, managers, and employees clarify personal values and how they view harassment.
Topic: Sexual harassment
Subject: Management and Personnel
Resource: Curriculum
Author: Pfeiffer and Company
Year: 1991
Length: 134 pages
Title: Art of Resolving Conflicts in the Workplace, The
Number: 1012V
Description: Covers "I vs. you" language, anticipation, meta-talk, self interest, limit setting, using consequences.
Topic: Teamwork
Subject: Management and Personnel
Resource: Video
Author: Schwimmer, Lawrence
Year: 1992
Length: N/A
Title: Becoming an Effective Leader
Number: 1197VLG
Description: Food service managers will obtain the skills necessary to understand, supervise, and motivate a successful workforce. Leader's guide included.
Topic: Leadership
Subject: Management and Personnel
Resource: Video
Author: Educational Foundation, The
Year: 1994
Length: 23 minutes
Title: Business of Paradigms, The
Number: 1026VLG
Description: Explores how hidden barriers to new ideas limit our ability to successfully anticipate the future. Leader's guide included.
Topic: Leadership
Subject: Management and Personnel
Resource: Video
Author: Barker, Joel A.
Year: 1990
Length: 38 minutes
Title: Card Tower - A Team Building Game / Simulation
Number: 1034C
Description: A team building game/simulation.
Topic: Teamwork
Subject: Management and Personnel
Resource: Curriculum
Author: TRC
Year: 1986
Length: N/A
Title: Competencies, Knowledge, and Skills of Effective School Nutrition Managers
Number: 1072T12
Description: Research results: characteristics of effective school nutrition managers.
Topic: School - training
Subject: Management and Personnel
Resource: Report
Author: National Food Service Management Institute
Year: 1995
Length: 149 pages
Title: Conducting a Performance Appraisal
Number: 1078V
Description: How to conduct a proper performance appraisal for the benefit of both the individual and the organization.
Topic: Human resources
Subject: Management and Personnel
Resource: Video
Author: MTI Film and Video
Year: 1985
Length: 13 minutes
Title: Conducting an Effective Job Interview
Number: 1079VLG
Description: Behavior modeling exercises and action review techniques that result in skills-building action plans; maximizing the effectiveness of one-on-one interviews. Study guide included.
Topic: Human resources
Subject: Management and Personnel
Resource: Video
Author: MTI Film and Video
Year: 1988
Length: 18 minutes
Title: Conflict Management - Text
Number: 1081T
Description: Text to accompany video of same name.
Topic: Teamwork
Subject: Management and Personnel
Resource: Text
Author: Crisp Publications, Kindler, Herbert S., Ph.D.
Year: 1988
Length: 90 pages
Title: Conflict Management - Video
Number: 1082V
Description: Topics: how to anticipate and prevent destructive conflict, deal with disagreements before they erupt out of control, encourage the expression of differences. Separate book available.
Topic: Teamwork
Subject: Management and Personnel
Resource: Video
Author: Crisp Publications, Kindler, Herbert S., Ph.D.
Year: 1988
Length: 25 minutes
Title: Continuing Education Needs of Nutrition Education and Training Personnel
Number: 1085T
Description: Research results useful in planning continuing education for nutrition educators.
Topic: Training
Subject: Management and Personnel
Resource: Report
Author: National Food Service Management Institute
Year: 1995
Length: 21 pages
Title: Delegation
Number: 1099VLG
Description: Delegation of tasks and responsibilities to employees. Leader's guide included.
Topic: Delegation
Subject: Management and Personnel
Resource: Video
Author: Educational Institute Video Productions
Year: 1991
Length: 25 minutes
Title: Difference the Manager Makes, The
Number: 1109C
Description: A motivation game/simulation. Overhead transparencies included.
Topic: Human resources
Subject: Management and Personnel
Resource: Text
Author: TRC
Year: 1986
Length: 8 pages
Title: Dynamic Openers and Energizers
Number: 1115T
Description: For the trainer: 101 tips to enliven your classroom.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Pike, Bob
Year: 1994
Length: 128 pages
Title: Equipment Efficiency for Healthy School Meals
Number: 1637V
Description: Video teleconference of March 12, 1997. Handout packet included.
Topic: Equipment
Subject: Management and Personnel
Resource: Video
Author: NFSMI
Year: 1997
Length: 59 minutes
Title: Excellence in the Public Sector
Number: 1142VLG
Description: Five case studies of management excellence at work in public, not-for-profit, businesses. Viewer's guide included.
Topic: Leadership
Subject: Management and Personnel
Resource: Video
Author: Powers, Tom
Year: 1989
Length: 53 minutes
Title: Galatea Effect, The: Managing the Power of Expectations
Number: 1203VLG
Description: Explains how internal self-expectations can become realities. Increase performance with positive expectations. Leader's guide included.
Topic: Employee motivation
Subject: Management and Personnel
Resource: Video
Author: CRM Films
Year: 1988
Length: 20 minutes
Title: Games Manual - Getting Adults Motivated, Enthusiastic and Satisfied
Number: 1205T
Description: Creative training techniques, games collection. Tips for using television game shows as a method of instruction.
Topic: Training
Subject: Management and Personnel
Resource: Manual
Author: Deck, Michele L., and Jeane R. Silva
Year: 1990
Length: 52 pages
Title: Games Trainers Play
Number: 1206T
Description: Activities for training and icebreakers.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Newstrom, John W. and Edward Scannell
Year: 1980
Length: 303 pages
Title: Handbook of Structured Experiences for Human Relations Training
Number: 1221T
Description: Topics include: nonverbal problem solving; group roles; pesky coworkers; communication activities; peer perceptions; discrimination; consensus seeking; intergroup communication; leadership; role playing; leadership; hiring; risk taking; management by objectives; appraisals; feedback delegation; team planning: personality habits.
Topic: Human resources
Subject: Management and Personnel
Resource: Text
Author: University Associates
Year: 1990
Length: Boxed set
Title: I Can Manage: A Practical Approach to School Food Service Management
Number: 1260T
Description: Written in story form, this book covers a variety of situations that all school food service managers face on a daily basis.
Topic: School
Subject: Management and Personnel
Resource: Text
Author: Caton and Nix
Year: 1986
Length: 127 pages
Title: Increasing Productivity: Teamwork
Number: 1265VLG
Description: Increasing productivity through teamwork. Leader's guide included.
Topic: Teamwork
Subject: Management and Personnel
Resource: Video
Author: Educational Institute Video Productions
Year: 1990
Length: 26 minutes
Title: Inventory Control Systems in Food Service Organizations
Number: 1269T
Description: Programmed study guide. Basic information about receiving, storage, inventory, and computer assistance in these functions.
Topic: Operations
Subject: Management and Personnel
Resource: Manual
Author: Iowa Dietetic Association
Year: 1992
Length: 115 pages
Title: Making Training Stick
Number: 1293T
Description: A collection of techniques to follow up, follow through, and reinforce training.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Johnson, Dora, Ed.D. and Barbara Carnes
Year: 1988
Length: 150 pages
Title: Management and Leadership Skills for Women
Number: 1294TLG
Description: Management and leadership: solutions for the special challenges of being a woman in management. Leader's guide included.
Topic: Leadership
Subject: Management and Personnel
Resource: Video
Author: Dellinger, Susan, Ph.D.
Year: 1991
Length: N/A
Title: Manager to Manager: Overcoming Resistance to Change
Number: 1295VLG
Description: Effective methods of overcoming employee's resistance to change. Leader's guide included.
Topic: Leadership
Subject: Management and Personnel
Resource: Video
Author: MTI Film and Video
Year: 1987
Length: 12 minutes
Title: Manager's Guide for Avoiding Wrongful Discharge
Number: 1297V
Description: A program that enables managers at all levels to understand changing laws and theories, and to adopt new management practices that safeguard both an organization and its employees.
Topic: Human resources
Subject: Management and Personnel
Resource: Video
Author: MTI Film and Video
Year: 1990
Length: 35 minutes
Title: Manager's Job, The: Folklore and Fact
Number: 1298VLG
Description: Based on articles by Professor Henry Mintzberg: What does a manager really do? Organize? Plan? Coordinate? A method of looking at the manager's job that frees managers from folklore that can keep them from doing their best work. Includes discussion guide.
Topic: Operations
Subject: Management and Personnel
Resource: Video
Author: Harvard Business Review Video Series #5, The
Year: 1975
Length: 32 minutes
Title: Managing Stress
Number: 1302V
Description: Inspires people to reduce stress by controlling their reactions to challenges in the workplace.
Topic: Human resources
Subject: Management and Personnel
Resource: Video
Author: CRM Films
Year: 1989
Length: 26 minutes
Title: Managing Stress Before it Manages You
Number: 1303T
Description: Workbook effective for self study, as well as for staff training and development programs.
Topic: Human resources
Subject: Management and Personnel
Resource: Workbook
Author: Steinmetz, Blankenship, Brown, Hall, and Miller
Year: 1980
Length: 130 pages
Title: Managing the Front End of Training
Number: 1304T
Description: One hundred one ways to analyze training needs and get results.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Pike, Bob
Year: 1994
Length: 128 pages
Title: Managing Your Boss
Number: 1307VLG
Description: Case study, conducted at Au Bon Pain, the Boston-based specialty food chain, stresses the concept of managing from the bottom up to help companies improve productivity and to increase employee's job satisfaction. Leader's guide included.
Topic: Employee motivation
Subject: Management and Personnel
Resource: Video
Author: Harvard Business Review Video Series #4, The
Year: 1980
Length: 32 minutes
Title: Marketing to and Through Kids
Number: 1309T
Description: Valuable insights into children's marketing.
Topic: Child
Subject: Management and Personnel
Resource: Text
Author: Guber, Selina S., and Jon Berry
Year: 1993
Length: 228 pages
Title: More Games Trainers Play
Number: 1327T
Description: Activities for training sessions, brain teasers, team building, listening skills.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Scannell, Edward E. and John Newstrom
Year: 1983
Length: 302 pages
Title: Motivating Your Trainees
Number: 1329T
Description: Ideas for effective training; getting and holding attention and improving the clarity of the training message.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Pike, Bob
Year: 1994
Length: 128 pages
Title: Optimizing Training Transfer
Number: 1371T
Description: Helps trainers improve job performance and organizational results. Includes games, memory and job aids, and evaluation models.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Pike, Bob
Year: 1994
Length: 128 pages
Title: Perfectly Frank
Number: 1374V
Description: Case study about Perdue chicken and franks. Confronts critical business decisions and brings business textbook concepts to life.
Topic: Marketing
Subject: Management and Personnel
Resource: Video
Author: Enterprise, MTI Teleprograms
Year: 1984
Length: 28 minutes
Title: Personnel Training Manual for the Hospitality Industry
Number: 1376T
Description: Includes many aspects of training: recruitment, job standards, orientation, labor costs, evaluations. Samples of checklists and evaluation forms.
Topic: Training
Subject: Management and Personnel
Resource: Manual
Author: Miller, Jack and Mary Walk
Year: 1991
Length: 120 pages
Title: Personnel: Contemporary Perspectives and Applications
Number: 1377TLG
Description: Perspectives on management, equal employment opportunity staffing, training and development, appraisal, and unions. Separate study guide included.
Topic: Human resources
Subject: Management and Personnel
Resource: Text
Author: Mathis and Jackson
Year: 1982
Length: 575 pages
Title: Power of Vision, The
Number: 1380VLG
Description: How a positive vision of the future is essential for providing meaning and direction to the present. Learning guide included.
Topic: Employee motivation
Subject: Management and Personnel
Resource: Video
Author: Barker, Joel A.
Year: 1990
Length: 30 minutes
Title: Powerful Presentation Music
Number: 1382M
Description: Three audiocassettes to make training presentations effective and memorable: Breaks, Exit, and Reflections.
Topic: Training
Subject: Management and Personnel
Resource: Audiocassette
Author: Resources for Organizations, Inc.
Year: 1994
Length: N/A
Title: Preparing Child Nutrition Program Professionals for the 21st Century
Number: 1386R
Description: Proceedings of the conference to develop a conceptual model for professional development and recognition of Child Nutrition Programs (CNP) personnel in the 21st century.
Topic: School - training
Subject: Management and Personnel
Resource: Report
Author: National Food Service Management Institute Conference Proceedings
Year: 1993
Length: 186 pages
Title: Print that Works
Number: 1388T
Description: This book shows how to apply writing, strong design, and effective marketing skills directly to the printed piece.
Topic: General
Subject: Management and Personnel
Resource: Text
Author: Adler, Elizabeth
Year: 1991
Length: 400 pages
Title: Quality: Behind the Scenes - Customer Service and Customer Relations
Number: 1406V
Description: Customer service and relations. Presentation, customer relations, and handling complaints. Part 2 of a 2-part series.
Topic: Customer service
Subject: Management and Personnel
Resource: Video
Author: TV Journal, Inc.
Year: 1992
Length: 22 minutes
Title: Quality: Behind the Scenes - Receiving, Planning, and Preparation
Number: 1405V
Description: Emphasis is on selecting, receiving, storing, preparing, and serving foods from a quality point of view. Designed for food service personnel from chefs to on-line workers. Part 1 of a 2-part series.
Topic: Production (menus and recipes)
Subject: Management and Personnel
Resource: Video
Author: TV Journal, Inc.
Year: 1992
Length: 22 minutes
Title: Remember Me, 2nd Edition
Number: 1413V
Description: See how the customer really feels about unsatisfactory service. Create customer satisfaction and greater profits by remembering the simple logic presented.
Topic: Customer service
Subject: Management and Personnel
Resource: Video
Author: CRM Films
Year: N/A
Length: 20 minutes
Title: Resolving Conflict
Number: 1415VLG
Description: The video presents models of behavior so that food service managers can learn and refine their conflict management skills and apply them at work. Leader's guide included.
Topic: Leadership
Subject: Management and Personnel
Resource: Video
Author: Educational Foundation, The
Year: 1994
Length: 20 minutes
Title: Roles and Responsibilities of Personnel in the NET Program
Number: 1418T
Description: Roles and duties of nutrition education and training employees.
Topic: Delegation
Subject: Management and Personnel
Resource: Report
Author: National Food Service Management Institute
Year: 1995
Length: 95 pages
Title: Submarine Syndrome, The: Workgroups Under Stress
Number: 1456VLG
Description: The viewer learns how to define the group's mission as narrowly as possible; identify the common obstacles and fears the group must overcome. Leader's guide included.
Topic: Teamwork
Subject: Management and Personnel
Resource: Video
Author: CRM Films
Year: 1994
Length: 17 minutes
Title: Successful Delegation
Number: 1766T
Description: A comprehensive guide for everyone in business - business owner, boss, manager, or first-line supervisor - who must learn that the only way to get more done at work is to get others to share the workload. Includes aids for self-study, case histories, and exercises.
Topic: Delegation
Subject: Management and Personnel
Resource: Text
Author: Huppe, Frank E., Ph.D.
Year: 1994
Length: 232 pages
Title: Taking Disciplinary Action
Number: 1460V
Description: This video provides six critical action steps that encourage change and help avoid termination proceedings.
Topic: Human resources
Subject: Management and Personnel
Resource: Video
Author: Management Basics in Action, MTI Teleprograms, Inc.
Year: N/A
Length: 10 minutes
Title: That's Not My Problem
Number: 1470V
Description: A fun way to motivate your employees to acknowledge problems and act on them before they get out of hand.
Topic: Employee motivation
Subject: Management and Personnel
Resource: Video
Author: American Media Inc.
Year: N/A
Length: 8 minutes
Title: Tricks for Trainers
Number: 1476T
Description: How to get and hold participants' attention in training sessions; brain twisters and icebreaker exercises.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Arch, Dave
Year: 1993
Length: 166 pages
Title: Twenty-Five Activities for Teams
Number: 1479T
Description: Focusing on leading meetings and aiming for consensus with teams.
Topic: Teamwork
Subject: Management and Personnel
Resource: Text
Author: Rees, Fran
Year: 1993
Length: 108 pages
Title: Understanding Foodservice Financial Management
Number: 1481T
Description: To hone the financial and accounting skills of operations managers to meet the increasingly complicated management demands of their job.
Topic: Financial
Subject: Management and Personnel
Resource: Text
Author: Sneed, Jeannie, and Kathryn Kresse
Year: 1989
Length: 310 pages
Title: Use Both Sides of Your Brain, 3rd Edition
Number: 1484T
Description: New mind-mapping techniques to help raise all levels of intelligence and creativity.
Topic: General
Subject: Management and Personnel
Resource: Text
Author: Buzan, Tony
Year: 1991
Length: 150 pages
Title: Who Moved My Cheese?
Number: 1947V
Description: An animated story of four characters who live in a Maze and look for what they want in life. Discover for yourself how to deal with change, so you can enjoy more success and less stress in your work and in your life.
Topic: Change
Subject: Management and Personnel
Resource: Video
Author: Johnson, Spencer
Year: 1999
Length: 13 minutes
Title: Winning Foodservice Manager, The, 2nd Edition
Number: 1497T
Description: Includes how to empower your team, maximize team members' creative potential, delegate, and create and maintain a positive climate.
Topic: Teamwork
Subject: Management and Personnel
Resource: Text
Author: Rinke, W. J.
Year: 1990
Length: 261 pages
Title: Winning Trainer, The
Number: 1499T
Description: Exercises, games, puzzles, and icebreakers for training sessions.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Eitington, Julius E.
Year: 1989
Length: 495 pages
Title: Workout
Number: 1502V
Description: Hosted by Eric Sevareid. This video looks at a company attempting to redefine itself in the marketplace. For business and industry, graduate school, and college level courses in advertising, marketing and management, and high school business classes.
Topic: Marketing
Subject: Management and Personnel
Resource: Video
Author: MTI Film and Video
Year: 1984
Length: 28 minutes
Title: Workteams and the Wizard of Oz
Number: 1503VLG
Description: Video by the author of the One Minute Manager that uses scenes from the Wizard of Oz film to illustrate the benefit of teamwork to achieve goals. Leader's guide included.
Topic: Teamwork
Subject: Management and Personnel
Resource: Video
Author: CRM Films
Year: 1993
Length: 18 minutes
Title: Wuzzles
Number: 1907T
Description: A book of wuzzles designed to involve people at any point in a presentation.
Topic: Training
Subject: Management and Personnel
Resource: Text
Author: Underwood, Tom
Year: 1994
Length: 100 pages
Title: Your Place in Total Quality
Number: 1511VLG
Description: Learn how to sell quality to the workforce, and to achieve and maintain quality through commitment from each member of the team. Leader's guide included.
Topic: Teamwork
Subject: Management and Personnel
Resource: Video
Author: CRM Films
Year: N/A
Length: 26 minutes
