Title: 1001 Low-Fat Recipe
Number: 1810T
Description: Recipes feature 10 or fewer ingredients and take less than 30 minutes to prepare. Recipes meet nationally accepted guidelines for reduced-fat eating.
Topic: Recipes - low fat
Subject: Nutrition
Resource: Text
Author: Spitler, Sue, Editor
Year: 1998
Length: 692 pages
Title: 5 a Day Adventures
Number: 1162CD
Description: For ages 8 and up. Uses music, animation, video. Motivates children to include 5 fruits and vegetables daily. Recipe book included.
Topic: Child - elementary
Subject: Nutrition
Resource: CD-ROM
Author: Society for Nutrition Education and Dole Foods
Year: 1994
Length: N/A
Title: 5 a Day: The better Health Cookbook
Number: 2027T
Description: 150 recipes to help you get your 5 fruit and vegetable servings a day.
Topic: Recipes - fruits and vegetables
Subject: Nutrition
Resource: Text
Author: Pivonka, Elizabeth and Barbara Berry
Year: 2002
Length: 233 pages
Title: A Pyramid of Snacks
Number: 1858C
Description: A collection of recipes and ood activities to use with children ages 9 to 12 to teach basic science, life skills, and the basis of good nutrition.
Topic: Healthy snacks
Subject: Nutrition
Resource: Text
Author: Thonney, Patricia, and Corne Cooperative Extension
Year: 1998
Length: 75 pages
Title: A World of Recipes: Caribbean
Number: 1953T
Description: Food customs and recipes from the Caribbean.
Topic: Multiculture, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: India
Number: 1955T
Description: Recipes and food customs from India.
Topic: Multiculture, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: Italy
Number: 1958T
Description: Recipes and food customs from Italy.
Topic: Multicultural, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: Japan
Number: 1959T
Description: Recipes and food customs from Japan.
Topic: Multicultural, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: Mexico
Number: 1964T
Description: Recipes and food customs from Mexico.
Topic: Multicultural, recipes
Subject: Nutrition
Resource: Text
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: Becoming Vegetarian
Number: 1017T
Description: Guidelines and tips for starting and maintaining a vegetarian lifestyle, plus delicious easy recipes.
Topic: Vegetarian
Subject: Nutrition
Resource: Cookbook
Author: Melina, Vesanto, R.D., Brenda Davis, R.D., Victoria Harrison, R.D.
Year: 1995
Length: 256 pages
Title: Brown Bag Success
Number: 1680T
Description: Make healthy lunches your kids won't trade. This book shares creative lunch-box ideas that are healthy and fun. Also included are a cycle menu, recipes with nutrient analysis, a quick course on nutrition, and answers to parents' most-asked questions about lunch.
Topic: Healthy lunches
Subject: Nutrition
Resource: Text
Author: Nissenberg, Sandra, and Barbara Pearl
Year: 1997
Length: 92 pages
Title: Building Quality Meals: Standardized Recipes and Portion Control
Number: 1915V
Description: Provides a better understaning of standardized recipes, culinary terms, weighing and measuring, portion control techniques, and recipe modification to prepare quality meals for customers.
Topic: Food service
Subject: Food service
Resource: Video
Author: NFSMI
Year: 2000
Length: 60 minutes
Title: Child Care Recipes - Food for Health and Fun
Number: 1783T
Description: USDA's first new or revised set of recipes for child care since 1979. New recipes (141) reflect recent advances in nutrition knowledge being low in fat, saturated fat, and sodium.
Topic: Recipes
Subject: Food service
Resource: Text
Author: USDA TEAM Nutrition
Year: 1999
Length: 350 pages
Title: Compete Soy Cookbook, The
Number: 1811T
Description: This book will show you how to make soy a part of your heathful lifestyle. More than 150 simple recipes for good health and good taste.
Topic: Recipes
Subject: Nutrition
Resource: Text
Author: Mitchell, Paulette
Year: 1998
Length: 258 pages
Title: Connecticut Cooks for Kids
Number: 1083T
Description: A compilation of recipes that children really like, submitted by child care providers in Connecticut. Nutrient analysis provided.
Topic: Child
Subject: Nutrition
Resource: Cookbook
Author: Shanley, Ellen, Thompson and Fiore
Year: 1996
Length: 181 pages
Title: Cooking a World of New Tastes
Number: 1782V12
Description: Explores innovative and creative approaches to the production of healthy, tasty, and attractive foods for the school meals programs, with an emphasis on enhancing culinary skills. Offers tips for preparing ethnically diverse recipes. Contains four self-instructional videos and a quick reference guide.
Topic: Cooking
Subject: Food service
Resource: Videos
Author: USDA TEAM Nutrition
Year: 1998
Length: 77 minutes
Title: Cooking Wizardry for Kids
Number: 1944T
Description: A cookbook for kids with recipes for food and also for fun experiments. Includes over 200 projects for kids in the kitchen plus science experiments, holidays recipes and gardening.
Topic: Cookbook, food experiments
Subject: Nutrition
Resource: Text
Author: Kenda, Margaret and Phyllis Williams
Year: 1990
Length: 304 pages
Title: Cost Effective Recipes for Ten to One Hundred
Number: 1087T
Description: Text includes menu development, food costing, recipe production and over 150 recipes for 10 to 100 servings. Includes diabetic exchanges.
Topic: Production (menus and recipes)
Subject: Food service
Resource: Text
Author: Breeding, Carolyn and Donna Foster
Year: 1989
Length: 222 pages
Title: Creative Food Experiences for Children
Number: 1089T
Description: Resource book of activities for preschools, daycare, elementary schools, and parent education. Includes recipes. Dated, but still creative and appropriate.
Topic: Child - preschool, elementary
Subject: Nutrition
Resource: Manual
Author: Goodwin, Mary T. and Pollen, Center for Science in the Public Interest
Year: 1974
Length: 200 pages
Title: Dairy Free Cookbook
Number: 1812T
Description: Over 250 recipes for people with lactose intoerance or milk allergy. Includes tables summarizing the lactose content of various foods, calcium sources, "hidden" milk products and more.
Topic: Lactose intoerance
Subject: Nutrition
Resource: Text
Author: Zukin, Jane
Year: 1998
Length: 316 pages
Title: Eat Smart, A Guide to Good Health for Kids
Number: 1128T
Description: Middle school students. The story of an overweight child. Includes recipes. Illustrated.
Topic: Weight management
Subject: Nutrition
Resource: Text
Author: Figtree, Dale
Year: 1992
Length: 102 pages
Title: Eating Expectantly
Number: 1688T
Description: This comprehensive guide reviews nutrition from prepregnancy planning to the postnatal period. Also includes recipes with nutrient analysis.
Topic: Pregnancy
Subject: Nutrition
Resource: Text
Author: Swinney, Bridget
Year: 1996
Length: 340 pages
Title: Eating Thin for Life
Number: 1689T
Description: People from all walks of life who have shed unwanted pounds permanently reveal how they lost weight and kept it off. Low-fat recipes included.
Topic: Health
Subject: Nutrition
Resource: Text
Author: Fletcher, Anne M.S., R.D.
Year: 1997
Length: 342 pages
Title: Ethnic and Regional Food Practices: Northern Plains Indian
Number: 1797T
Description: Northern Plains Indian food practices, customs, and holidays. Includes Food Guide Pyramid and diabetes meal planner using foods from the Northern Plains Indian diet. Identifies historical and geographical influences, typical meal patterns, and common recipes.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: American Dietetic Association
Year: 1999
Length: 41 pages
Title: Ethnic Cuisine
Number: 1957T
Description: Recipes from thirty international cultures and subcultures.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Rozin, Elisabeth
Year: 1992
Length: 254 pages
Title: Ethnic Food Lover's Companion
Number: 1951T
Description: Information about what to expect in any type of ethnic restaurant, together with recipes, history and the cuisine of Europe, Africa, the Middle East, Southeast Asia, Asia and the Americas.
Topic: Multiculture
Subject: Nutrition
Resource: Text
Author: Zibart, Eve
Year: 2001
Length: 427 pages
Title: Fat-Proof Your Child
Number: 1860T
Description: What you need to know to raise fit kids in a fat world: how to improve kid's eating habits, make fast food your friend, motivate kids to exercise and be more active, choose the best breakfast foods and snacks, pus kid-friendly recipes and menus.
Topic: Child
Subject: Nutrition
Resource: Text
Author: Piscatella, Joseph
Year: 1997
Length: 455 pages
Title: Food Allergy News Cookbook, The
Number: 1693T
Description: A collection of recipes for allergy-free (milk, egg, wheat, peanut, soy, tree nut, and gluten) cooking.
Topic: Food allergies - recipes
Subject: Nutrition
Resource: Text
Author: Food Allergy Network
Year: 1997
Length: N/A
Title: Food Around the World: A Cultural Prospective
Number: 1979T
Description: Develop a broader understanding and appreciation of the cultural uniqueness of the food patterns in nations around the world. Numerous photographs, maps, and recipes will help you visualize and sample the actual heritage of new immigrants and other people whose ancestors came from abroad.
Topic: Cultural foods
Subject: Nutrition
Resource: Text
Author: McWilliams, Margaret, and Holly Heller
Year: 2003
Length: 367 pages
Title: Food for Fifty, 10th Edition
Number: 1595T
Description: Comprehensive resource for quantity recipes and technical food production information.
Topic: Quantity food production
Subject: Food service
Resource: Text
Author: Molt, Mary, Ph.D., R.D.
Year: 1997
Length: 674 pages
Title: Food Preparation Study Course, 3rd Edition
Number: 1180C
Description: Quantity preparation and scientific principles in menu planning, food purchasing, receiving and storage, recipe standardization, and food preparation.
Topic: Operations
Subject: Food service
Resource: Curriculum
Author: Iowa Dietetic Association
Year: 1992
Length: 219 pages
Title: Food, Family and Fun, Team Nutrition's Seasonal Guide to Healthy Eating
Number: 1194T12
Description: Seasonal recipes for family use based on the Dietary Guidelines and Team Nutrition principles to help parents provide healthful, affordable meals at home.
Topic: Community
Subject: Nutrition
Resource: Manual
Author: USDA
Year: 1996
Length: 122 pages
Title: Fueling the Teen Machine
Number: 2029T
Description: A guide for teens and adults that looks at what to accept, what to modify slightly, and what may cause emotional distress in either teen or adult. It is written for teens and gives sound information on everything from eating disorders and evaluating diets to vegetarianism and fast food. Reciped included.
Topic: Adolescent
Subject: Nutrition
Resource: Text
Author: Shanley, Ellen, MBA RD and Colleen Thompson MS RD
Year: 2001
Length: 282 pages
Title: Fun with Fruits and Vegetables
Number: 1202T
Description: Kid's cookbook; simple recipes for elementary aged children using fruits and vegetables.
Topic: Child - elementary
Subject: Nutrition
Resource: Cookbook
Author: Dole Food Company
Year: 1992
Length: 44 pages
Title: Global Vegetarian
Number: 1793T
Description: Vibrant, meatless, low-fat recipes for all occasions.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Solomon, Jay
Year: 1995
Length: 177 pages
Title: Gold Plan, The
Number: 1209T
Description: Nutrition information and recipes for low fat vegetarian cafeteria meals and educational materials for hospitals, schools, and businesses.
Topic: Vegetarian
Subject: Food service
Resource: Text
Author: Physicians for Responsible Medicine
Year: 1993
Length: N/A
Title: Great Food for Great Numbers
Number: 1214T
Description: Quantity food cookbook includes over 400 recipes for breakfast, lunch, dinner, and special event themes.
Topic: Production (menus and recipes)
Subject: Food service
Resource: Cookbook
Author: Dawson, Hannelore
Year: 1991
Length: 543 pages
Title: Guide to LunchPower!
Number: 1291T1234
Description: A guide to healthy school lunches. Low fat and reduced sodium food choices for elementary students. Includes a five-week cycle menu with recipes.
Topic: School - elementary
Subject: Food service
Resource: Manual
Author: Snyder, M. Patricia, University of Minnesota, Beef Council
Year: 1991
Length: 109 pages
Title: HACCP for Food Service - Recipe Manual and Guide, 1st Edition
Number: 1220T
Description: A recipe manual and guide for implementing HACCP food safety procedures in food service operations.
Topic: Food safety
Subject: Food service
Resource: Text, recipes
Author: LaVella, Barbara, and Jacqueline Bostic
Year: 1994
Length: 245 pages
Title: HACCP for Food Service - Recipe Manual and Guide, 2nd Edition
Number: 1597T
Description: Recipes and flow charts incorporate the latest information and practices for food safety in operations.
Topic: Food safety
Subject: Food service
Resource: Text
Author: LaVella, Barbara, and Jacqueline Bostic
Year: 1997
Length: 310 pages
Title: Healthful Menus and Recipes
Number: 1751C
Description: Basic information for caregivers of children over two years of age in the Child and Adult Care Food Program. Includes nutrition, food safety, menu planning, activities, and recipes.
Topic: Recipes - child
Subject: Food service
Resource: Curriculum
Author: Pennsylvania Department of Education
Year: N/A
Length: 90 pages
Title: Healthwise Quantity Cookbook
Number: 1234T12
Description: Cookbook includes more than 200 recipes for cafeterias and restaurants. Recipes yield 50 portions and each contains nutrient analysis.
Topic: Production (menus and recipes)
Subject: Food service
Resource: Cookbook
Author: Turner and Aronowitz
Year: 1990
Length: 208 pages
Title: Healthy Body Cookbook, The
Number: 1815T
Description: Over 50 activities and delicious recipes for kids. You'll learn about nutrients and how they are used by the body.
Topic: Recipes - child
Subject: Nutrition
Resource: Text
Author: D'Amico, Joan and Karen Eich Drummond
Year: 1999
Length: 171 pages
Title: Healthy Cuisine for Kids Workshop
Number: 1580C-PM-R
Description: Workshop manual to help program administrators improve nutritional quality and acceptability of school meals through food techniques that implement the principles of the Dietary Guidelines for Americans. Includes recipe manual and participant's manual.
Topic: Child - nutrition
Subject: Food service
Resource: Curriculum
Author: National Food Service Management Institute
Year: 1995
Length: 276 pages
Title: Healthy Food for Healthy Kids
Number: 1859T
Description: Filled with tips for heathy eating from infancy through the early teens. Includes developing heathy eating habits, managing food safety, food allergies, vegetarian eating, and many kid-friendy recipes.
Topic: Healthy eating - kids
Subject: Nutrition
Resource: Text
Author: Swinney, Bridget
Year: 1999
Length: 371 pages
Title: Healthy Me
Number: 2021T12
Description: Kids 5 to 8 years old learn all about health and safety through more than 70 fun and creative experiments, projects, and recipes. Explores all aspects of staying clean, from microbes to soap making; fun tooth facts; healthy alternatives to processed snack foods; exercise activities; and safetry activtivites.
Topic: Health and Safety - child
Subject: Nutrition
Resource: Text
Author: O'Brien-Palmer, Michelle
Year: 1999
Length: 144 pages
Title: Healthy Mexican American Cooking
Number: 1705T
Description: A bilingual cookbook including nutritional analysis and ADA exchanges for over 200 recipes.
Topic: Recipes
Subject: Nutrition
Resource: Text
Author: Andante, Maria Luis, and Daryl Canter
Year: 1996
Length: 225 pages
Title: Healthy School Meals Training
Number: 1638C
Description: Training package to give instructors guidance when presenting lessons on Food Based Menus, NuMenus and Assisted NuMenus, Dietary Guidelines, Standardized Recipes, Food Procurement, Menu Planning, Nutrient Databases and Software, Nutrient Analysis, and Marketing Healthy School Meals.
Topic: School meals - nutrition
Subject: Food service
Resource: Text
Author: USDA
Year: 1995
Length: 7 sections
Title: Healthy Snacks for Kids
Number: 1598T
Description: More than 120 recipes for busy caregivers with hungry kids to feed. Includes nutritional analysis, strategies for snacking.
Topic: Cookbook
Subject: Nutrition
Resource: Text
Author: Warner, Penny
Year: 1996
Length: 166 pages
Title: Healthy Start Kids' Cook Book
Number: 1962T
Description: Fun and healthful recipes that kids can make themselves.
Topic: Recipes - child
Subject: Nutrition
Resource: Text
Author: Nissenberg, Sandra, MS RD
Year: 1994
Length: 183 pages
Title: Healthy Treats and Super Snacks for Kids
Number: 1967T
Description: More than 200 quick, easy recipes for nutritious meals, beverages, treats, and snacks that kids will love. Also included are hints on getting kids to eat, tips on reducing levels of fat, salt and sugar in kids' diest, and games to play at the table for mealtime fun.
Topic: Recipes, child
Subject: Nutrition
Resource: Text
Author: Warner, Penny
Year: 1994
Length: 248 paqges
Title: High Five!
Number: 1969C
Description: An eight-part lesson plan designed to teach kids about food kids eat in other countries. An introduction to the history and culture and recipes of Vietnam, India, Scandinavia, Eastern Mediterranean, China, Italy, Greece, Spain, and Mexico.
Topic: Multicultural, recipes
Subject: Nutrition
Resource: Text
Author: Oldways Preservation & Exchange Trust
Year: 2000
Length: NA
Title: Incredible Edible Science
Number: 1604C
Description: Introduces you to some of the amazing things that happen when you cook. You'll discover how chemistry and physics make your food what it is and recipes that demonstrate some of the scientific principles at work.
Topic: Child - science
Subject: Nutrition
Resource: Text
Author: Seelig, Tina
Year: 1994
Length: 80 pages
Title: Kids are Cookin'
Number: 1605T
Description: All time favorite recipes that kids love to cook.
Topic: Cookbook
Subject: Nutrition
Resource: Text
Author: Brown, Karen
Year: 1997
Length: 96 pages
Title: Kids Cooking
Number: 1970T
Description: Single serving recipes for hands-on classroom cooking activities.
Topic: Recipes - child
Subject: Nutrition
Resource: Text
Author: Young, Diane
Year: 2001
Length: 129 pages
Title: Kids Get Cooking
Number: 1279V12
Description: For ages 4 to 10. Puppets Herb and Bea watch kids get cooking from their diner. Learn recipes, experiments, crafts, and more.
Topic: Child - elementary
Subject: Nutrition
Resource: Video
Author: Kidvidz
Year: 1989
Length: 25 minutes
Title: Kids' Multicultural Cookbook, The
Number: 1709T
Description: Over 75 ethnic recipes from around the world, plus games, cultural traditions, and customs. For children 4 years old and up.
Topic: Recipes - multicultural
Subject: Nutrition
Resource: Text
Author: Cook, Deanna F.
Year: 1995
Length: 153 pages
Title: Kitchen Fun for Kids
Number: 1281T
Description: Healthy recipes and nutrition facts for 7 to 12 year old cooks.
Topic: Child
Subject: Nutrition
Resource: Text
Author: Jacobson, Michael, and Laura Hill
Year: 1991
Length: 136 pages
Title: Low-Fat, Low-Cholesterol Cookbook, 2nd Edition
Number: 1712C
Description: Make healthful eating a pleasure. Hundreds of low-fat, low-cholesterol recipes for all occasions together with information about cholesterol and your diet.
Topic: Recipes
Subject: Nutrition
Resource: Text
Author: American Heart Association
Year: 1997
Length: 354 pages
Title: Lunches to Go! Brown Bagging It
Number: 1651T
Description: A cookbook that will show how to make bag lunches part of a healthy lifestyle. Good recipes with nutrient analysis.
Topic: Cookbook
Subject: Nutrition
Resource: Text
Author: Miller, Jeannette, and Elisabeth Schafer
Year: 1991
Length: 271 pages
Title: Magic Beans
Number: 1714T
Description: More than 150 recipes that maximize the health benefits in delicious dishes. Also includes tips on buying, soaking, and preparing beans.
Topic: Recipes
Subject: Nutrition
Resource: Text
Author: Geil, Patti Bazel
Year: 1996
Length: 183 pages
Title: Magic Menus
Number: 1807T
Description: For people with diabetes. This book incudes more than 200 recipes plus menus to help you plan balanced meals.
Topic: Recipes - diabetes
Subject: Nutrition
Resource: Text
Author: American Diebetes Association
Year: 1996
Length: 209 pages
Title: Meal Time, Family Time
Number: 1316C
Description: Educational resource packet for families with working parents and school age children. Involves child in meal preparation. Menus and recipes.
Topic: Community
Subject: Nutrition
Resource: Curriculum
Author: Kansas State University Cooperative Extension Service
Year: 1992
Length: N/A
Title: Meals Without Squeals
Number: 1317T
Description: Childcare feeding guide and cookbook. Includes nutrition information, recipes, and solutions to common feeding problems.
Topic: Child - preschool
Subject: Nutrition
Resource: Manual
Author: Berman, Christine, and Jacki Fromer
Year: 1991
Length: 230 pages
Title: Meals Without Squeals, 2nd Edition
Number: 1717T
Description: Information on children's growth accompanies age-specific, child-tested recipes. Solutions to common feeding problems and ways to offer children positive experiences with food.
Topic: Child - preschool
Subject: Nutrition
Resource: Text
Author: Berman, Christine, and Jacki Fromer
Year: 1997
Length: 277 pages
Title: Menu Solutions
Number: 1606T
Description: Quantity recipes for regular and special diets.
Topic: Food service - quantify foods
Subject: Food service
Resource: Text
Author: Frank, Sandra, and Robert Baker
Year: 1996
Length: 760 pages
Title: Moosewood Restaurant Low-Fat Favorites
Number: 1716T
Description: Over 300 low-fat, vegetarian recipes that are easy to prepare and healthy for you.
Topic: Recipes
Subject: Nutrition
Resource: Text
Author: Moosewood Collective
Year: 1996
Length: 466 pages
Title: Multicultural Snacks
Number: 1330T
Description: Recipe book designed to help children discover similarities and differences in foods and cultures.
Topic: Child
Subject: Nutrition
Resource: Cookbook
Author: Hodges, Susan
Year: 1994
Length: 45 pages
Title: Nasco's Asian Indian Cuisine
Number: 2036T
Description: Overview of Asian Indian cuisine. Includes recipes and glossary of Indian foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 10 pages
Title: Nasco's Caribbean Cuisine
Number: 2037T
Description: Brief overview of Cabibbean cuisine. Includes recipes and glossary of Caribbean foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 6 pages
Title: Nasco's Chinese Cuisine
Number: 2038T
Description: Brief overview of Chinese cuisine and regional differences. Includes recipes and glossary of Chinese foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 8 pages
Title: Nasco's Japanese Cuisine
Number: 2040T
Description: Brief overview of Japanese cuisine. Includes recipes and glossary of Japanese foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 11 pages
Title: Nasco's Native North American Indian Cuisine
Number: 2043T
Description: Brief overview of Native North American cuisine. Includes recipes and glossary of foods.
Topic: Multicultural
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 8 pages
Title: Nasco's Vegetarian Cuisine
Number: 2042T
Description: Overview of vegetarian diet. Includes recipes.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 12 pages
Title: New Professional Chef, The, 6th Edition
Number: 1744T
Description: An excellent reference explaining the cooking principles and fundamental preparation techniques needed by any student of cooking. Includes kitchen safety, knife handling, nutrition and healthy cooking, equipment, and over a thousand recipes.
Topic: Recipes - food preparation
Subject: Food service
Resource: Text
Author: Culinary Institute of America
Year: 1996
Length: 1167 pages
Title: No Leftovers Child Care Cookbook, The
Number: 1339T12
Description: Child-tested recipes and a four week menu cycle for USDA's Child and Adult Care Food Program.
Topic: Child - preschool
Subject: Nutrition
Resource: Cookbook
Author: Dunkle, Jac Lynn, and Martha Edwards
Year: 1992
Length: 200 pages
Title: Now You're Cooking
Number: 1839T
Description: This seven-hour cuinary workshop is created especially for kitchen/production staff and managers. The program is designed to teach creative new approaches to recipe modification and menu "thinning" using a variety of methods including USDA commodities.
Topic: Heathy meal
Subject: Food service
Resource: Participant's Manual
Author: School Food Service Foundation
Year: 1998
Length: N/A
Title: Nutrition a la Carte!
Number: 1719T
Description: A variety of recipes and nutrition information for the child care provider. All recipes are reimbursable on the Child Care Food Program and have been reviewed for ease of preparation, cost and accessibility of ingredients, as well as child-tested.
Topic: Recipes - child
Subject: Nutrition
Resource: Text
Author: Association for Child Development
Year: 1995
Length: N/A
Title: Nutrition for Life - Grades 9 - 12
Number: 1356C
Description: Fit Is It! shows that each student can improve personal health and fitness. Now You're Cooking gives healthy low cost recipes. A Smart Start addresses teenage pregnancy and parenting. Old, but still useful information.
Topic: Child - high school
Subject: Nutrition
Resource: Curriculum
Author: Cornell University, Division of Nutritional Sciences
Year: 1988
Length: 3 sections
Title: On the Road to Professional Food Preparation
Number: 1370TV12
Description: For the school food service manager to provide training for new employees or review for other employees. Four one hour lessons on each: The Recipe; Weights and Measures; Portion Control; Recipe Adjustment; pre- and post-test are included.
Topic: Production (menus and recipes)
Subject: Food service
Resource: Manual, Video
Author: National Food Service Management Institute
Year: 1993
Length: 20 minutes
Title: Pantry Pointers
Number: 1372C
Description: Food pantry safety, nutrition and recipes.
Topic: Food pantries
Subject: Food service
Resource: Text
Author: Sahyoun, Nadine, Linnea Hagberg
Year: 1992
Length: N/A
Title: Phytopia Cookbook, The
Number: 1856T
Description: An inviting cookbook that transforms cutting-edge research into mouthwatering meals. Nutrition-minded readers will especially enjoy the science behind the recipes.
Topic: Cookbook
Subject: Nutrition
Resource: Text
Author: Gollmam, Barbara, and Kim Pierce
Year: 1998
Length: 170 pages
Title: Pizza Book, The
Number: 1528T
Description: A delicious slice of pizza history and fun trivia . . . and an easy-to-follow recipe.
Topic: Child
Subject: Nutrition
Resource: Text
Author: Krensky, Stephen
Year: 1992
Length: 32 pages
Title: Power of Choice
Number: 2072C12
Description: A leader's guide to help those working with young adolescents in after school programs show how to make good decisions about eating and physical activity to maintain health now and for years to come. Includes information on fast foods, recipes, reproducible masters.
Topic: Adolescent
Subject: Nutrition
Resource: Manual with CD
Author: USDA
Year: 2003
Length: N/A
Title: Professional Chef's Techniques of Healthy Cooking, 2nd ed.
Number: 1963T
Description: Healthy cooking principles together with almost 400 recipes with nutritional analysis.
Topic: Recipes, healthy cooking
Subject: Food service
Resource: Text
Author: Culinary Institute of America
Year: 2000
Length: 580 pages
Title: Professional Chef's Techniques of Healthy Cooking, The
Number: 1392T
Description: Three hundred easy to follow recipes with information on how to boost food's vitamin, mineral, and fiber content while limiting calories, fat, salt, and sodium.
Topic: Nutrition
Subject: Food service
Resource: Cookbook, text
Author: Culinary Institute of America
Year: 1993
Length: 614 pages
Title: Quantity Recipes for School Food Service
Number: 1926T
Description: A classic reference for school food service. Contains about 150 recipes, each standardized for both 50 and 100 servicngs and includes a nutrient analysis.
Topic: Recipes
Subject: Food service
Resource: Text
Author: USDA
Year: 1998
Length:
Title: Quantity Vegetarian Recipes - Volume 1
Number: 1486T
Description: Recipes in this booklet are lacto-ovo vegetarian and are based on the philosophy of the Seventh Day Adventist Church.
Topic: Vegetarian
Subject: Food service
Resource: Manual
Author: Cummings, George C.
Year: 1979
Length: 240 pages
Title: Ruby's Low-Fat Soul Food Cookbook
Number: 1731T
Description: Recipes for traditional soul food made the healthy way.
Topic: Recipes - low-fat
Subject: Nutrition
Resource: Text
Author: Banks-Payne, Ruby
Year: 1996
Length: 170 pages
Title: Science Chef Travels Around the World, The
Number: 1620T
Description: Fun food experiments and recipes for kids using multicultural recipes.
Topic: Child
Subject: Nutrition
Resource: Text
Author: D'Amico, Joan, and Karen Eich Drummond
Year: 1996
Length: 166 pages
Title: Science Chef, The
Number: 1529T
Description: Fun food experiments and recipes for kids.
Topic: Child
Subject: Nutrition
Resource: Text
Author: D'Amico, Joan, and Karen Eich Drummond
Year: 1995
Length: 180 pages
Title: Secret Life of Food
Number: 1981T
Description: Turn your kitchen into a playground. Recipes that can become an inspiration to create your own food art pieces. Includes pretzel butterflies, tarantuala cookies, spaghetti with eyeballs, jello-o aquarium, dinosaur dip, baked ice cream and many other treats.
Topic: Recipes
Subject: Nutrition
Resource: Text
Author: Crespo, Clare
Year: 2002
Length: 108 pages
Title: Simply Vegetarian
Number: 1862T
Description: Vegetarian recipes from everyday entrees to party creations, all can be prepared in 45 minutes.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Spitler, Sue
Year: 1998
Length: 151 pages
Title: Skinny Beef Cookbook
Number: 1432T
Description: Recipes using lean beef.
Topic: Heart health
Subject: Food service
Resource: Cookbook
Author: Bieulunski, Marlys, and Meat Board
Year: 1993
Length: 208 pages
Title: Snack Art: Eat What You Create
Number: 2002C
Description: This is both a recipe and a craft book with the central idea to use food just as you would other craft materials, then eat what you create.
Topic: Child - recipes
Subject: Nutrition
Resource: Text
Author: Teacher Created Materials, Inc.
Year: 1999
Length: 158 pages
Title: Snack Treks: Adventures in Healthy Eating
Number: 1435C
Description: Healthy snack ideas for the intermediate grades. Included are six learning activities, masters, teacher's guide, poster, color handouts, and recipe cards.
Topic: Child - middle school
Subject: Nutrition
Resource: Curriculum
Author: New England Dairy and Food Council
Year: 1993
Length: 32 pages
Title: Snacks 'n' Celebrations
Number: 1436T
Description: Recipes and nutritious snacks for children and the young at heart.
Topic: Child - elementary
Subject: Nutrition
Resource: Cookbook
Author: Oregon Dairy Council
Year: 1989
Length: 91 pages
Title: Someone's in the Kitchen with Mommy
Number: 1732T
Description: Fun and creative recipes and activities for children to create with the help of an adult.
Topic: Recipes - child
Subject: Nutrition
Resource: Text
Author: Magee, Elain, M.P.H., R.D.
Year: 1998
Length: 173 pages
Title: Spin Cookbook, The
Number: 1442T
Description: A collection of heart-healthy, low fat, and low cholesterol recipes.
Topic: Heart health
Subject: Nutrition
Resource: Cookbook
Author: Gladstone Foundation Labs
Year: 1989
Length: 190 pages
Title: Teaching Snacks
Number: 1739T
Description: Fun and easy ways to encourage children's learning during snacktime. Recipes for making snacks with kids.
Topic: Child - cooking
Subject: Nutrition
Resource: Text
Author: Bittinger, Gayle
Year: 1994
Length: 47 pages
Title: Team Nutrition Calendar Companion
Number: 1672C
Description: Companion to the Team Nutrition Calendar. Includes fun and exciting core curriculum lesson plans and activities, recipes, food service tips, information and resources, Team Nutrition Supporter annual events, activities, and contests promoting nutrition and health.
Topic: School meals - Education
Subject: Nutrition
Resource: Text
Author: USDA Food and Consumer Service
Year: 1997
Length: 114 pages
Title: Teen's Vegetarian Cookbook, The
Number: 1946T
Description: Vegetarian cooking tips and recipes that are easy, fast and inexpensive. This book is written for teenagers, but has good information about cooking, nutrients, substitutions, menus and college cuisine for the vegetarian or those who feed vegetarians. Recipes for every meal.
Topic: Vegetarian, teenage
Subject: Nutrition
Resource: Text
Author: Krizmanic, Judy
Year: 1999
Length: 169 pages
Title: The Color Code
Number: 2008T
Description: Think health, think color! Learn how to enliven your plate and your palate with colorful, life-giving fruits and vegetables and live a healtier life. Colorful fruits and vegetables contain many protective benefits that fight disease. Recipes and food plan suggestions for incorporating color into your daily meals.
Topic: Wellness -diet
Subject: Nutrition
Resource: Text
Author: Joseph, James PhD, Daniel Nadeau MD and Anne Underwood
Year: 2002
Length: 302 pages
Title: Tool Kit for Healthy School Meals: Recipes and Training Materials, A
Number: 1471T
Description: Fifty breakfast and lunch recipes for 50 and 100 servings as part of the Healthy Kids Initiative.
Topic: Production (menus and recipes)
Subject: Food service
Resource: Manual
Author: USDA
Year: 1995
Length: 44 pages
Title: Training for Healthy Eating
Number: 1473C
Description: A guide for preschool teachers that uses the thinking behind the Food Guide Pyramid translated into the concept of a train. Recipes preschoolers can use.
Topic: Child - preschool
Subject: Nutrition
Resource: Curriculum
Author: Public Voice for Food and Health Policy
Year: 1992
Length: 58 pages
Title: USDA Assisted NuMenus
Number: 1639C
Description: A resource guide for school food service in preparing School Breakfast and School Lunch. Includes Cycle Menus, Food Production Records, Prep and Pull Lists, NuMenus Recipes, Food Product Specifications, and Nutrient Analyses.
Topic: Child feeding
Subject: Food service
Resource: Curriculum
Author: USDA
Year: 1996
Length: 5 sections
Title: Vegan Handbook
Number: 1736T
Description: Over 200 delicious recipes, meal plans, and vegetarian resources for all ages.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Wasserman, Debra, and Reed Mangels, editors
Year: 1997
Length: 254 pages
Title: Vegetables Rock!
Number: 1792T
Description: A complete guide for teenage vegetarians. Include vegetarian info, nutrition, tips for cafeteria dining, and over 60 recipes.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Pierson, Stephanie
Year: 1999
Length: 212 pages
Title: Vegetarian Cooking for Healthy Living
Number: 1868T
Description: An ultra low-fat vegetarian nutrition guide with more than 130 original and creative recipes that require no exotic ingredients and basic information about healthy eating.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Ter Meer, Mary, and Jamie Gates Galeana
Year: 1999
Length: 256 pages
Title: Vegetarian Homestye Cooking
Number: 1867T
Description: A collection of 175 easy-to-prepare, culturally-diverse vegetarian recipes, heart-healthy, low-fat and cholesterol-free.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Tiberio, Jeanne, M.S., R.D.
Year: 1998
Length: 249 pages
Title: What to Eat When You're Expecting
Number: 1738T
Description: Includes the Best-Odds pre-pregnancy and breastfeeding diets plus delicious recipes.
Topic: Pregnancy
Subject: Nutrition
Resource: Text
Author: Eisenberg, Arlene, and H. Murkoff, S. Hathaway
Year: 1986
Length: 336 pages
Title: What's Cookin'
Number: 1489T
Description: A collection of recipes from Nebraska day care home providers.
Topic: Child - preschool
Subject: Nutrition
Resource: Cookbook
Author: Nebraska Department of Education
Year: 1991
Length: 150 pages
Title: What's in a Meal?
Number: 1939T
Description: A manual to assist CACFP personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Contains sections on nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, cultural foods, and recipe evaluation.
Topic: Child - preschool
Subject: Nutrition
Resource: Text
Author: USDA
Year: 1999
Length: N/A
Title: Whiz, Zip and Zap
Number: 1624T
Description: Young children can learn to prepare good food using picture recipes. Safety and safe usage of appliances are also included.
Topic: Child - early
Subject: Nutrition
Resource: Text
Author: Nutra-Net, Inc.
Year: 1995
Length: 114 pages
Title: Young Chef's Nutrition Guide and Cookbook
Number: 1510T
Description: Over 150 kid tested recipes, clearly labeled for every skill level.
Topic: Child
Subject: Nutrition
Resource: Cookbook, text
Author: Moore, Carolyn E., and Mimi Kerr, Robert S. Shulman
Year: 1990
Length: 281 pages
