Title: A Teen's Guide to Going Vegetarian
Number: 1467T
Description: This text shows teenagers how to meet nutritional requirements and deal with issues with parents and friends. Provides extensive resource list.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Krizmanic, Judy
Year: 1994
Length: 181 pages
Title: Becoming Vegetarian
Number: 1017T
Description: Guidelines and tips for starting and maintaining a vegetarian lifestyle, plus delicious easy recipes.
Topic: Vegetarian
Subject: Nutrition
Resource: Cookbook
Author: Melina, Vesanto, R.D., Brenda Davis, R.D., Victoria Harrison, R.D.
Year: 1995
Length: 256 pages
Title: Eat !
Number: 1119T
Description: For 3rd graders. Story about a boy adopting a vegetarian lifestyle and experiencing peer pressure.
Topic: Vegetarian - child - elementary
Subject: Nutrition
Resource: Storybook
Author: Kroll, Steven
Year: 1995
Length: 57 pages
Title: Exploring Vegetarianism
Number: 1840V
Description:
Topic: Vegetarian
Subject: Nutrition
Resource: Video
Author: Meridian Education Corp.
Year:
Length:
Title: Global Vegetarian
Number: 1793T
Description: Vibrant, meatless, low-fat recipes for all occasions.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Solomon, Jay
Year: 1995
Length: 177 pages
Title: Gold Plan, The
Number: 1209T
Description: Nutrition information and recipes for low fat vegetarian cafeteria meals and educational materials for hospitals, schools, and businesses.
Topic: Vegetarian
Subject: Food service
Resource: Text
Author: Physicians for Responsible Medicine
Year: 1993
Length: N/A
Title: I'm a Vegetarian
Number: 1971T
Description: Written for teens, this book gives general information about vegetarianism, advise on eating a balanced diet, food ideas, and how to handle challenges to vegetarian eating.
Topic: Vegetarian, teen
Subject: Nutrition
Resource: Text
Author: Schwartz, Ellen
Year: 2002
Length: 112 pages
Title: Jumbo Vegetarian Cookbook
Number: 1998T
Description: Filled with nutritious and delicious meatless dishes, inspired by cultures from around the world. Includes an introduction to vegetarian foods, basic cooking terms, helpful hints, safety tips and great menu ideas. Ages 8 and up.
Topic: Vegetarian - multiculture
Subject: Nutrition
Resource: Text
Author: Gillies, Judi and Jennifer Glossop
Year: 2002
Length: 252 pages
Title: Nasco's Vegetarian Cuisine
Number: 2042T
Description: Overview of vegetarian diet. Includes recipes.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 12 pages
Title: Quantity Vegetarian Recipes - Volume 1
Number: 1486T
Description: Recipes in this booklet are lacto-ovo vegetarian and are based on the philosophy of the Seventh Day Adventist Church.
Topic: Vegetarian
Subject: Food service
Resource: Manual
Author: Cummings, George C.
Year: 1979
Length: 240 pages
Title: Simply Vegetarian
Number: 1862T
Description: Vegetarian recipes from everyday entrees to party creations, all can be prepared in 45 minutes.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Spitler, Sue
Year: 1998
Length: 151 pages
Title: Teen's Vegetarian Cookbook, The
Number: 1946T
Description: Vegetarian cooking tips and recipes that are easy, fast and inexpensive. This book is written for teenagers, but has good information about cooking, nutrients, substitutions, menus and college cuisine for the vegetarian or those who feed vegetarians. Recipes for every meal.
Topic: Vegetarian, teenage
Subject: Nutrition
Resource: Text
Author: Krizmanic, Judy
Year: 1999
Length: 169 pages
Title: Vegan Handbook
Number: 1736T
Description: Over 200 delicious recipes, meal plans, and vegetarian resources for all ages.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Wasserman, Debra, and Reed Mangels, editors
Year: 1997
Length: 254 pages
Title: Vegetables Rock!
Number: 1792T
Description: A complete guide for teenage vegetarians. Include vegetarian info, nutrition, tips for cafeteria dining, and over 60 recipes.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Pierson, Stephanie
Year: 1999
Length: 212 pages
Title: Vegetarian Cooking for Healthy Living
Number: 1868T
Description: An ultra low-fat vegetarian nutrition guide with more than 130 original and creative recipes that require no exotic ingredients and basic information about healthy eating.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Ter Meer, Mary, and Jamie Gates Galeana
Year: 1999
Length: 256 pages
Title: Vegetarian Homestye Cooking
Number: 1867T
Description: A collection of 175 easy-to-prepare, culturally-diverse vegetarian recipes, heart-healthy, low-fat and cholesterol-free.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Tiberio, Jeanne, M.S., R.D.
Year: 1998
Length: 249 pages
Title: Vegetarian/Vegan Resource, The
Number: 1737T
Description: A resource supporting vegetarian/vegan dietary practices in normal lifecycle nutrition.
Topic: Vegetarian
Subject: Nutrition
Resource: Text
Author: Seventh-day Adventist Dietetic Association
Year: 1997
Length: 16 sections
Title: Vegetarian: Facts and Myths
Number: 1487V12
Description: Basic information about vegetarian lifestyle through the lifecycle; includes protein, Vitamin D, calcium, iron, B12, zinc, and supplements. General nutrition information regarding food labeling and shopping.
Topic: Vegetarian
Subject: Nutrition
Resource: Video
Author: National Health Video Incorporated
Year: 1995
Length: 18 minutes
