Certificate in Food Service Management
(Management Institute)

The food service manager is a key player in determining the quality of a school or child care food service program. Managers are responsible for setting standards for performance on a daily basis.

 

Description
This three-day education and training institute targeted to school and child care food service managers covers:

• Leadership


• Positive Cultures
• Cost Effectiveness for Managers


• Merchandising to Children


• Communication


• Healthy Weights


• Basic Nutrition

Registration
The registration fee for all three days is $195 per person. This covers all workshops, materials, three lunches, three continental breakfasts, and light beverage during breaks. Registration forms are available online.

For more information, email Carol Marrochello or call 508-626-4756.