2013 Summer Institute: The Journey Continues
August 12-15, 2013
DCU Center
50 Foster Street
Worcester, MA
Register HERE - Online Registration is OPEN
Deadline to register is July 26
The 2013-2014 school year is expected to be exciting and challenging as schools continue to strive to meet federal and state regulations targeting healthy students and healthy schools. Discover steps to make the journey smoother, strategies to move your program forward, and resources to help ease the process of change.
Downloads
- Brochure (.pdf format)
- The Summer Institute is Going Paperless!
COMING SOON — Handouts and Presentations to View and Print

2013 Summer Institute Highlights
Cost: $100 for both days
August 12 and 13
- Two-day New Directors Orientation
- August 12th
- Meal Pattern Requirements
- Food Production Records
- School Food Safety Plans
- USDA Foods/Processing
- Download the complete August 12th agenda
- August 13th
- Meal Benefit Issuance
- Verification Process
- Deadlines to Remember
- Financial Management
- Download the complete August 13th agenda
- SNS Credentialing Exam on August 13
Register for the exam online via School Nutrition Association for the exam
Cost: $60 or $100 for both August 14 & 15
August 14
- Keynote Address: Dr. Janey Thornton, USDA Deputy Under Secretary
- Kid-Friendly Culinary Demonstrations with Chef Koppe and the King Arthur Baking Education Center
- SNA of Massachusetts Summer Annual Meeting and Reception Wednesday evening, August 14
Cost: $60 or $100 for both August 14 & 15
August 15
- Keynote Address: FoodPlay
- Harvest of the Month Promotion Campaign
Parking Information
Parking lots and garages near the DCU Center.
Hotel Accomodations
A block of rooms have been reserved at the
Hilton Garden Inn view on map35 Major Taylor Blvd
Worcester, MA 01608
Phone: 508-753-5700
Make your reservation early to receive the discounted room rate - deadline is July 19.
Reserve online to receive the discounted room rate
Sponsored by the Massachusetts Department of Elementary and Secondary Education, in
cooperation with the John C. Stalker Institute of Food and Nutrition and the School Nutrition
Association of Massachusetts.
