Title: A 5 Day Lesson Plan on Eating Disorders: Grades 7 - 12
Number: 1697C
Description: A five day lesson plan on eating disorders for grades 7 to 12, including body image, cultural values of slimness, impact of teen magazines, set-point theory, identification and prevention of eating disorders. Contains many readings and activities which may be easily modified.
Topic: Eating disorders
Subject: Nutrition
Author: Levine, Michael, and Laura Hill
Year: 1991
Length: 133 pages
Title: A Change of Plate
Number: 1520C
Description: Education program showing how to reduce fat and calories when choosing and using meat. Food models, stand-up display board.
Topic: Fat - calories - meat
Subject: Nutrition
Author: National Live Stock and Meat Board
Year: 1991
Length: Boxed set
Title: A Consumer's Dictionary of Food Additives, 3rd Revised Edition
Number: 1167T
Description: Ingredients, both beneficial and harmful, found in packaged foods are defined and described in detail in layman's terms.
Topic: Food additives
Subject: Nutrition
Author: Winter, Ruth
Year: 1989
Length: 351 pages
Title: A Crash Course in Calcium
Number: 2054V
Description:
Topic: Calcium
Subject: Nutrition
Author: National Dairy Council
Year: 1997
Length: 22 minutes
Title: A Guide to Universal Free School Breakfast Programs
Number: 1779T12
Description: Reports from Tufts University than provides a comprehensive description of the universal school breakfast program benefits. Offers clear explanations of the options available to schools that want to start a breakfast program.
Topic: Feeding programs
Subject: Nutrition
Author: Marcotte, Lori P., M.P.H., M.S., RD
Year: 1999
Length: 25 pages
Title: A Kid's Book about Healthy Bones
Number: 1277C12
Description: Picture book that teaches kids about bones and links that information with learning about other creatures in the environment. Illustrated.
Topic: Child - elementary
Subject: Nutrition
Author: Medical Information Group, The
Year: 1996
Length: 32 pages
Title: A Menu Planner for Healthy School Meals
Number: 1983T
Description: To help you plan, prepare, serve, and market appealing meals.
Topic: School
Subject: Food service
Author: USDA
Year: 1998
Length: NA
Title: A Modern Guide to Foodservice Equipment, Revised Edition
Number: 1326T
Description: Includes the selection, purchase, operation, design, and maintenance of food service equipment.
Topic: Facilities - equipment/layout
Subject: Food service
Author: Avery, Arthur C.
Year: 1991
Length: 360 pages
Title: A Pyramid of Snacks
Number: 1858C
Description: A collection of recipes and ood activities to use with children ages 9 to 12 to teach basic science, life skills, and the basis of good nutrition.
Topic: Healthy snacks
Subject: Nutrition
Author: Thonney, Patricia, and Corne Cooperative Extension
Year: 1998
Length: 75 pages
Title: A Teen's Guide to Going Vegetarian
Number: 1467T
Description: This text shows teenagers how to meet nutritional requirements and deal with issues with parents and friends. Provides extensive resource list.
Topic: Vegetarian
Subject: Nutrition
Author: Krizmanic, Judy
Year: 1994
Length: 181 pages
Title: A World of Recipes: Caribbean
Number: 1953T
Description: Food customs and recipes from the Caribbean.
Topic: Multiculture, recipes
Subject: Nutrition
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: China
Number: 1954T
Description: Learn how to cook Chinese foods and about food customs from China.
Topic: Multiculture, recipes
Subject: Nutrition
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: India
Number: 1955T
Description: Recipes and food customs from India.
Topic: Multiculture, recipes
Subject: Nutrition
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: Italy
Number: 1958T
Description: Recipes and food customs from Italy.
Topic: Multicultural, recipes
Subject: Nutrition
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: Japan
Number: 1959T
Description: Recipes and food customs from Japan.
Topic: Multicultural, recipes
Subject: Nutrition
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: A World of Recipes: Mexico
Number: 1964T
Description: Recipes and food customs from Mexico.
Topic: Multicultural, recipes
Subject: Nutrition
Author: McCulloch, Julie
Year: 2001
Length: 47 pages
Title: ABC's of Healthy Living
Number: 2051V
Description: A training package on the Dietary Guidelines 2000 that includes a videotape, overview for 2.5 to 3 hour training session, trainer notes, resource list and camera ready handouts and forms.
Topic: Dietary guidelines
Subject: Nutrition
Author: Texas Department of Human Services
Year: 2002
Length: 22 minutes
Title: ABSEF (All Bodies Should Exercise Forever)
Number: 1576C
Description: Exercises for children.
Topic: Child - exercise
Subject: Nutrition
Author: Buss, Renae
Year: 1991
Length: N/A
Title: ABSEF Guide for Teaching Physical Fitness to Kids
Number: 1577C
Description: An exercise and nutrition manual for instructors and parents.
Topic: Child - exercise
Subject: Nutrition
Author: Buss, Renae
Year: 1993
Length: 111 pages
Title: ABSEF Physical Fitness Assessment
Number: 1578C
Description: An action-packed program that motivates children to learn about lifetime health and physical fitness.
Topic: Child - exercise
Subject: Nutrition
Author: Buss, Renae
Year: 1993
Length: 13 pages
Title: Accountability at the Point of Service
Number: 1002VLG
Description: Instructs cashiers how to identify food trays as they relate to USDA regulations. Instructor's manual and exercise workbooks included.
Topic: School - customer service
Subject: Food service
Author: TV Journal, Inc. Continuing Education Series #103
Year: 1990
Length: 21 minutes
Title: Achieving an Effective Food Service System
Number: 2076V
Description: Video to accompany Achieving an Effective food Service System resources.
Topic: Food service systems
Subject: Food service
Author: NFSMI
Year:
Length: 15 minutes
Title: Achieving an Effective Food Service System
Number: 2077M
Description: Diskette containing Powerpoint presentations to accompany Achieving an Effective food Service System resources.
Topic: Food service systems
Subject: Food service
Author: NFSMI
Year:
Length:
Title: Achieving an Effective Food Service System
Number: 2059T
Description: Building Human Resource Management Skills. Topics include Crisis Management, Developing Team Goals, Interviewing, Time Management, Jobs and Multiskilling, Orientation and Retraining, Scheduling, Strategies for Work Environment.
Topic: Management
Subject: Food service
Author: NFSMI
Year: 2001
Length: NA
Title: Act for Health
Number: 1004C
Description: For grades 7 to 12. Use of theater to educate teens about sensitive issues such as drug abuse, HIV, and suicide.
Topic: Child - middle - high school
Subject: Nutrition
Author: ETR Associates
Year: N/A
Length: 163 pages
Title: Activities for Trainers: 50 Useful Designs
Number: 1005T
Description: Introduction to group dynamics, train the trainer, supervision, women's issues.
Topic: Training
Subject: Management and Personnel
Author: Mill, Cyril
Year: 1980
Length: 226 pages
Title: Activity Pyramid Poster
Number: 1599C
Description: Poster, overhead, and handout to be used with "Building Your Activity Pyramid."
Topic: Exercise
Subject: Nutrition
Author: Institute for Research and Education
Year: 1996
Length: N/A
Title: Addressing Sexual Harassment in the Workplace
Number: 1006C
Description: Trainer's package designed to help supervisors, managers, and employees clarify personal values and how they view harassment.
Topic: Sexual harassment
Subject: Management and Personnel
Author: Pfeiffer and Company
Year: 1991
Length: 134 pages
Title: Adolescent Nutrition: Assessment and Management
Number: 1583T12
Description: Adolescent growth and development, exercise and fitness, body image, eating disorders, contraception and weight, vegetarian and fad diets, psychological development, competitive athlete, pregnant teenager, disabilities, and health problems.
Topic: Sports - adolescent - body image
Subject: Nutrition
Author: Rickert, Vaughn, Psy.D., FSAM, Editor
Year: 1996
Length: 670 pages
Title: Afraid to Eat
Number: 1675T
Description: Explores the relationship between dysfunctional eating, eating disorders, overweight and size prejudice, and the social forces (cultural expectations and media images) that have shaped these problems. Steps are outlined that will help rectify this situation.
Topic: Eating disorders - child
Subject: Nutrition
Author: Berg, Frances M.
Year: 1997
Length: 183 pages
Title: Alabama Child Nutrition Programs Design Handbook
Number: 1007T
Description: This addresses the needs of both the designers and users of food service facilities in schools.
Topic: School
Subject: Food service
Author: National Food Service Management Institute
Year: 1994
Length: N/A
Title: Alcohol and Nutrition
Number: 1866VLG
Description: How alcohol affects appetite, pregnancy, vitamins and minerals; risk of cancer and heart disease. Includes a teacher's guide.
Topic: Alcohol
Subject: Nutrition
Author: National Health Video
Year:
Length:
Title: Alexander and the Great Food Fight
Number: 2013T
Description: An illustrated story, with fruits and vegetables as the main characters, to help make learning about good nutrition fun.
Topic: Fruits and vegetables
Subject: Nutrition
Author: Hawkins, Linda
Year: 2002
Length: 39 pages
Title: Alimentando Bien a Los Ninos (Feeding Children Well, A Pyramid for Preschoolers)
Number: 1936V
Description: For child care providers and parents. Focuses on the six food groups in the Food Guide Pyramid. Addresses the developmental and emotional aspects of feeding preschoolers, the often negative impact of television, and the position of parents as powerful role models. In Spanish.
Topic: Food Guide Pyramid - Child
Subject: Nutrition
Author:
Year: 1996
Length: 17 minutes
Title: All About Fiber
Number: 1794VLG
Description: Explains the role of soluble and insoluble fiber. Describes ways to augment fiber intake, how to read labels for fiber informatio, and features a demonstration of two simple fiber disher (bran muffins and bean salad). Includes reproducible learning objectives, quizzes, and answer sheets. Grades 6 and up
Topic: Fiber
Subject: Nutrition
Author: National Health Video
Year: 1996
Length: 16 minutes
Title: Am I Fat?
Number: 1008T12
Description: For teachers and parents of children up to age 10 to understand the link between weight, body image, and self-esteem.
Topic: Body image
Subject: Nutrition
Author: Ikeda, Joanne, R.D., and Priscilla Naworski, MS
Year: 1992
Length: 107 pages
Title: American Diabetes Association Complete Guide to Diabetes
Number: 1584T
Description: A complete, thorough collection of the best self-care techniques for anyone with diabetes.
Topic: Diabetes
Subject: Nutrition
Author: American Diabetes Association
Year: 1996
Length: 428 pages
Title: American Dietetic Association Complete Food and Nutrition Guide, 2nd ed
Number: 2011T
Description: A comprehensive book from the American Dietetic Association provides reliable nutrition information and sound advise on achieving optimal health with simple, practical tips and flexible guidelines to help you choose nutritious, flavorful, and fun foods to suit your needs and lifestyle at any age. Includes information on supplements, women's health, food-borne illness, making food choices in restaurants, food labeling, popular diets and much more.
Topic: General
Subject: Nutrition
Author: Duyff, Roberta Larson MS RD
Year: 2002
Length: 640 pages
Title: American Dietetic Association's Complete Food and Nutrition Guide
Number: 1586T
Description: An interactive guide which emphasizes individual choice and the control that each of us has over our own food, nutrition, and activity behaviors. It focuses on fitness, health, and sound nutrition as well as the importance of great tasting food for all stages of life.
Topic: General
Subject: Nutrition
Author: Duyff, Roberta, M.S., R.D., and the ADA
Year: 1996
Length: 605 pages
Title: American Heart Association Kids' Cookbook
Number: 1652T
Description: An illustrated cookbook for kids of all ages.
Topic: Cookbook - child - preschool
Subject: Nutrition
Author: American Heart Association
Year: 1993
Length: 122 pages
Title: Anorexia Nervosa
Number: 1009T
Description: The authors explore with recovering anorexics what helps in recovery; how family and friends can be lifelines.
Topic: Eating disorders
Subject: Nutrition
Author: Stein, Patricia, R.D., Barbara Unell
Year: 1986
Length: 93 pages
Title: Applied Foodservice Sanitation, 3rd Edition
Number: 1010T
Description: A certification course book on food service sanitation.
Topic: Sanitation and food safety
Subject: Food service
Author: NRA, The Education Foundation
Year: 1985
Length: 340 pages
Title: Applied Human Nutrition for Food Scientists and Home Economists
Number: 1011T12
Description: Scientific approach to the various topics for the food scientist and home economist working in the food industry or closely with consumers. Topics include healthy eating, infant feeding, coronary disease, and diabetes.
Topic: Food science
Subject: Nutrition
Author: Walker, Ann, editor
Year: 1990
Length: 220 pages
Title: Art of Resolving Conflicts in the Workplace, The
Number: 1012V
Description: Covers "I vs. you" language, anticipation, meta-talk, self interest, limit setting, using consequences.
Topic: Teamwork
Subject: Management and Personnel
Author: Schwimmer, Lawrence
Year: 1992
Length: N/A
