Title: Fast Food Facts, 5th Edition
Number: 1691T12
Description: A guide for fitting fast food into a healthy lifestyle. Includes nutrition information for 40 popular fast-food restaurants.
Topic: Fast food
Subject: Nutrition
Author: Franz, Marion
Year: 1998
Length: 243 pages
Title: Fast Food: The Good and the Bad
Number: 1692VLG
Description: Talks about many foods available from fast food chains, the nutritional composition of the food, and how to make good choices.
Topic: Fast food
Subject: Nutrition
Author: National Health Video
Year: 1997
Length: 13 minutes
Title: Fast Food: What's in it for You?
Number: 1146V
Description: Ages 9 to 16. Explains why eating saturated fat, cholesterol, and sugar can be unhealthy and recommends how to select wisely.
Topic: Fast food
Subject: Nutrition
Author: Churchill Media
Year: 1988
Length: 16 minutes
Title: Fat Chance
Number: 1147T
Description: A novel from the perspective of an eighth-grade girl suffering binge-and-purge cycles of bulimia.
Topic: Eating disorders
Subject: Nutrition
Author: Newman, Leslie
Year: 1994
Length: 214 pages
Title: Fat Display Kit
Number: 1531C
Description: Display of amount of fat in foods.
Topic: Fat
Subject: Nutrition
Author: Penn State
Year: 1993
Length: N/A
Title: Fat-Proof Your Child
Number: 1860T
Description: What you need to know to raise fit kids in a fat world: how to improve kid's eating habits, make fast food your friend, motivate kids to exercise and be more active, choose the best breakfast foods and snacks, pus kid-friendly recipes and menus.
Topic: Child
Subject: Nutrition
Author: Piscatella, Joseph
Year: 1997
Length: 455 pages
Title: Fats of Life, The
Number: 2061CD
Description: An educational software program designed to teach users about healthful eating.
Topic: Fats
Subject: Nutrition
Author: The Learning Seed
Year: 1997
Length:
Title: Fear of Fat: Dieting and Eating Disorders
Number: 1148VLG
Description: Helps students realize how food has become a preoccupation that can lead to eating disorders when coupled with other psychological problems. Offers encouragement to resist media manipulation and accept one's body type. Teacher's guide included. Audience: junior high, senior high, adult.
Topic: Eating disorders
Subject: Nutrition
Author: SVE & Churchill Media
Year: 1996
Length: 26 minutes
Title: Feeding Children Well, A Pyramid for Preschoolers
Number: 1918V
Description: For child care providers and parents. Focuses on the six food groups in the Food Guide Pyramid. Addresses the developmental and emotional aspects of feeding preschoolers, the often negative impact of television, and the position of parents as powerful role models. In English.
Topic: Food Guide Pyramid
Subject: Nutrition
Author:
Year: 1996
Length: 17 minutes
Title: Feeding Infants: A Guide for Use in the Child Nutrition Programs
Number: 2071T
Description: This guide will help you appropriately feed the babies in your care as they change and develop. It answers some of the comon questions on infant development, nutrition for babies, feeding practices, food preparation, safe food handling, and choking prevention.
Topic: Child - Infants
Subject: Nutrition
Author: USDA
Year: 2001
Length: 104 pages
Title: Feeding Web, The
Number: 1149T
Description: Issues in nutritional ecology. Old but useful.
Topic: General
Subject: Nutrition
Author: Gussow, Joan D.
Year: 1978
Length: 449 pages
Title: Feeding with Love and Good Sense
Number: 1150V
Description: A series of four 15 minute segments: The Infant, The Older Baby, The Toddler, The Preschooler.
Topic: Infant - child - preschool
Subject: Nutrition
Author: Satter, Ellyn, R.D.
Year: 1989
Length: 1 hour
Title: Fight BAC!
Number: 2075T
Description: Kindergarten through third grade. Includes Fight BAC! Presenter's Guide, BAC-Catcher Game, Fight BAC! Campaign, BAC Talk Newsletter, Fight BAC! Puppet Character, Fight BAC Poster.
Topic: Food safety
Subject: Food service
Author: Partnership for Food Safety Education
Year:
Length: N/A
Title: First Choice, 2nd ed
Number: 1990T
Description: Purchasing reference manual for school food service. Explores technical expertise of business partners, innovative purchasing systems, and use of market research.
Topic: School - nutrition
Subject: Food service
Author: National Food Service Management Institute
Year: 2002
Length: 291 pages
Title: Fit for a King: The Smart Kid's Guide to Food and Fun
Number: 1630C
Description: Helps kids, ages 8 to 11, and their parents understand the role of nutrition and regular physical activity in a healthy lifestyle. Curriculum includes video, leader's guide, nine reproducible activity sheets, brochure and Food Guide Pyramid poster.
Topic: Child - healthy eating - exercise
Subject: Nutrition
Author: American Academy of Pediatrics, National Cattlemen's Beef Association
Year: 1997
Length: 9 minutes
Title: Fit Kid Connection
Number: 1776C
Description: A nutrition education program designed to compliment the nutrition subject area of a competency-based program in health and physical education for grades 7-8. The activities are interdisciplinary and students are rewarded for making positive behavior changes,, as well as helping their families make changes.
Topic: Nutrition
Subject: Nutrition
Author: Ohio NET Program, Ohio Department of Education
Year: 1998
Length: 55 pages
Title: Fit or Fat - Apples and Pears
Number: 1152V
Description: Covert Bailey describes the body types and shapes of men and women and explains these differences.
Topic: Heart health
Subject: Nutrition
Author: Bailey, Covert
Year: 1992
Length: 16 minutes
Title: Fit or Fat - Body Fat in America
Number: 1153V
Description: Covert Bailey discusses the differences in average body fat between ethnic groups and between men and women.
Topic: Fat
Subject: Nutrition
Author: Bailey, Covert
Year: 1992
Length: 16 minutes
Title: Fit or Fat - Crash Diets Don't Work
Number: 1154V
Description: Covert Bailey teaches why crash diets do not work and the dangers of them.
Topic: Weight management
Subject: Nutrition
Author: Bailey, Covert
Year: 1992
Length: 16 minutes
Title: Fit or Fat - Fitness and Health
Number: 1155V
Description: Covert Bailey talks about why physical fitness is necessary for good health.
Topic: Sports
Subject: Nutrition
Author: Bailey, Covert
Year: 1992
Length: 16 minutes
Title: Fit or Fat - The Target Diet
Number: 1156V
Description: An exercise physiologist's plan for a healthy diet targeting low fat, low sugar, and high fiber foods as main part of one's diet.
Topic: Fat
Subject: Nutrition
Author: Bailey, Covert
Year: 1992
Length: 16 minutes
Title: Fit or Fat - Twelve Years to Get Fat
Number: 1157V
Description: Covert Bailey explains how people slowly get fat as they grow older. He also discusses how to prevent this.
Topic: Weight management
Subject: Nutrition
Author: Bailey, Covert
Year: 1992
Length: 16 minutes
Title: Fit or Fat for the 90's
Number: 1158V
Description: Based on fitness expert Covert Bailey's best selling book. He discusses current nutrition science discoveries; how to burn off fat in as little as 12 minutes daily, while having fun.
Topic: Weight management
Subject: Nutrition
Author: PBS Home Video
Year: 1991
Length: 1 hour
Title: Fitness and Conditioning: Benefits for a Lifetime
Number: 1702V
Description: This video stresses the importance of fitness and offers practical guidelines for training and diet. Primary audience is high school or college, but information is good for all ages.
Topic: Fitness - child
Subject: Nutrition
Author: Human Relations Media
Year: 1991
Length: 21 minutes
Title: Fitness for Children
Number: 1160C
Description: Activities, exercises, and homework assignments for turning children on to health and fitness.
Topic: Body image - child - elementary
Subject: Nutrition
Author: Hinson, Curt
Year: 1995
Length: 143 pages
Title: FITness from 50 Forward
Number: 1819T
Description: A manual to hep nutrition professionals estabish exercise programs for men and women over 50 years od. It explains why such programs are important, how to begin a program, and what exercises and stretches to include.
Topic: Fitness - elderly
Subject: Nutrition
Author: American Dietetic Association
Year: 1998
Length: 67 pages
Title: Five a Day
Number: 1161V123
Description: Elementary school education on fruits and vegetables.
Topic: Child - elementary
Subject: Nutrition
Author: Pennsylvania Department of Education
Year: 1993
Length: 5 minutes
Title: Food Allergies
Number: 1820T
Description: You'll learn how food allergies are diagnosed and how to manage the most common food allergies. A special chapter explains how you may be able to prevent or delay aergies in children, and how to manage their food alergies while ensuring proper growth and development.
Topic: Food allergies
Subject: Nutrition
Author: American Dietetic Association
Year: 1998
Length: 87 pages
Title: Food Allergy Field Guide
Number: 2063T
Description: A lifestyle manual for families that helps a child and his or her caregivers manage food sensitivities to wheat, gluten, dairy, eggs, corn, peanuts, soy, and other common food allergens.
Topic: Food allergies
Subject: Nutrition
Author: Willingham, Theresa
Year: 2000
Length: 274 pages
Title: Food Allergy News Cookbook, The
Number: 1693T
Description: A collection of recipes for allergy-free (milk, egg, wheat, peanut, soy, tree nut, and gluten) cooking.
Topic: Food allergies - recipes
Subject: Nutrition
Author: Food Allergy Network
Year: 1997
Length: N/A
Title: Food and Culture in America, 2nd Edition
Number: 1594T
Description: Introduces the concepts of food and culture in America and also encourages self-examination and individual cultural identification. Will help dietitians, nutritionists, other health care providers, and food service professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner.
Topic: Multicultural
Subject: Nutrition
Author: Kittler, Pamela, and Kathryn Sucher
Year: 1998
Length: 519 pages
Title: Food and Culture, 3rd ed.
Number: 1950T
Description: A comprehensive overview of key ethnic, religious, and regional groups including traditional food habits, ingredients and common foods, meal composition.
Topic: Multiculture
Subject: Nutrition
Author: Kittler, Pamela Goyan, and Kathryn Sucher
Year: 2001
Length: 467 pages
Title: Food and Fat
Number: 1853VLG
Description: Teaches how to manage fat in daily diets, explains saturated and unsaturated fats, and cholesterol.
Topic: Fat
Subject: Nutrition
Author: Learning Seed
Year: 1998
Length: 25 minutes
Title: Food and Me
Number: 1645C123
Description: An integrated approach to teaching nutrition for the pre-K and kindergarten audience. A Team Nutrition resource kit.
Topic: Child
Subject: Nutrition
Author: USDA and Scholastic
Year: 1995
Length: Boxed set
Title: Food and Nutrition for Every Kid
Number: 1832T12
Description: Exciting ideas, projects, and activities for schools, science fairs, and just plain fun. This is a basic book about food and nutrition that is designed to teach facts, concepts, and problem-solving strategies. Audience: ages 8 to 12.
Topic: Child
Subject: Nutrition
Author: VanCleave, Janice
Year: 1999
Length: 220 pages
Title: Food Around the World: A Cultural Prospective
Number: 1979T
Description: Develop a broader understanding and appreciation of the cultural uniqueness of the food patterns in nations around the world. Numerous photographs, maps, and recipes will help you visualize and sample the actual heritage of new immigrants and other people whose ancestors came from abroad.
Topic: Cultural foods
Subject: Nutrition
Author: McWilliams, Margaret, and Holly Heller
Year: 2003
Length: 367 pages
Title: Food Buying Guide for Child Nutrition Programs
Number: 2068T123
Description: A guide to help you buy the right amount of food and buy it most economically whether you use one of the food-based or the nutrient standard menu planning approaches.
Topic: Food buying
Subject: Food service
Author: USDA
Year: 2001
Length: NA
Title: Food Counts
Number: 1987T
Description: A view of food, nutrition, and lifestyle practices among African Americans.
Topic:
Subject: Nutrition
Author: Harris, Ellen, and Yvonne Bronner
Year: 2001
Length: 115 pages
Title: Food Features Video
Number: 1169V
Description: Four features on one tape: Controlling sodium, dietary fiber, defensive dining, fat detection.
Topic: Sodium - fiber - fat
Subject: Nutrition
Author: Food Features, Inc.
Year: 1988
Length: 100 minutes
Title: Food Fight
Number: 1968T
Description: A guide to eating disorders for preteens and their parents.
Topic: Eating disorders, preteen
Subject: Nutrition
Author: Bode, Janet
Year: 1997
Length: 152 pages
Title: Food Folkore
Number: 1821T
Description: This fun and informative book reveals which commonly-held beliefs about food can be supported by science, and which are just myths.
Topic:
Subject: Nutrition
Author: Duyff, Roberta Larson, M.S., R.D. and the American Dietetic Association
Year: 1999
Length: 87 pages
Title: Food for Fifty, 10th Edition
Number: 1595T
Description: Comprehensive resource for quantity recipes and technical food production information.
Topic: Quantity food production
Subject: Food service
Author: Molt, Mary, Ph.D., R.D.
Year: 1997
Length: 674 pages
Title: Food for Thought
Number: 1562C
Description: A hunger curriculum for learning and community service.
Topic: Hunger
Subject: Nutrition
Author: Project Bread
Year: 1997
Length: 34 pages
Title: Food for Thought
Number: 1171V
Description: Dealing with hunger in community nutrition.
Topic: Community - hunger
Subject: Nutrition
Author: End Hunger Network
Year: N/A
Length: 8 minutes
Title: Food Groupie Kit
Number: 1172C
Description: Boxed set. Complete early nutrition education program for a preschool audience with three videos; includes story book and five stuffed food props (broccoli, milk, bread, orange, and peanut).
Topic: Child - preschool
Subject: Nutrition
Author: Food Groupie, Inc.
Year: 1992
Length: Boxed set
Title: Food Guide Pyramid
Number: 1585C
Description: Laminated poster of Food Guide Pyramid.
Topic: Food Guide Pyramid
Subject: Nutrition
Author: Penn State
Year: 1993
Length: Poster
Title: Food Guide Pyramid Poster
Number: 1982M
Description: Food Guide Pyramid Poster, approximately 24x36".
Topic: Food Guide Pyramid
Subject: Nutrition
Author: National Live Stock and Meat Board
Year:
Length: NA
Title: Food Guide Pyramid Training
Number: 1173C
Description: Curriculum to instruct public health staff about the Food Guide Pyramid. Included are three modules to be implemented in eight sessions.
Topic: Food Guide Pyramid
Subject: Nutrition
Author: Georgia Department of Human Resources
Year: 1993
Length: 8 hours
Title: Food Guide Pyramid, The
Number: 1174V
Description: How to use the Food Guide Pyramid.
Topic: Food Guide Pyramid
Subject: Nutrition
Author: National Health Video Incorporated
Year: 1993
Length: 15 minutes
Title: Food Label and You: Check It Out!
Number: 1175VLG
Description: Shows consumer how to use Nutrition Facts to make informed food choices; how to compare nutrient content claims. Leader's guide included.
Topic: Food labeling
Subject: Nutrition
Author: USDA
Year: 1995
Length: 7 1/2 minutes
Title: Food Labeling - Toward National Uniformity
Number: 1176T
Description: The background and particulars of the Food Labeling Act.
Topic: Food labeling
Subject: Nutrition
Author: Food and Nutrition Board, Institute of Medicine
Year: 1992
Length: 238 pages
Title: Food Models
Number: 1177M
Description: Breakfast food models.
Topic: Nutrients
Subject: Nutrition
Author: Nasco
Year: N/A
Length: N/A
Title: Food Models - no label
Number: 2079M123
Description:
Topic:
Subject:
Author:
Year:
Length:
Title: Food Models (Revised)
Number: 1178M12345
Description: Life sized cardboard photographs of 185 common foods, in portion sizes. Nutrient information, using new nutrition label format, is on back.
Topic: Nutrients
Subject: Nutrition
Author: National Dairy Council
Year: 1995
Length: N/A
Title: Food Politics
Number: 2000T
Description: A look at how the food industry influences government nutrition policy and help understand more clearly what we eat and why. It shows that when it comes ot the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and not health.
Topic: Food Politics - Advertising - Marketing
Subject: Nutrition
Author: Nestle, Marion
Year: 2002
Length: 442 pages
Title: Food Power: A Coach's Guide to Improving Performance
Number: 1179C123
Description: A handbook for coaches of 11th and 12th grade students on training diets, pre-competition meals, dehydration, carbohydrate loading, body fat estimates, weight loss and gain. Twelve blackline masters and three posters included.
Topic: Sports
Subject: Nutrition
Author: New England Dairy and Food Council
Year: 1995
Length: 40 pages
Title: Food Preparation Study Course, 3rd Edition
Number: 1180C
Description: Quantity preparation and scientific principles in menu planning, food purchasing, receiving and storage, recipe standardization, and food preparation.
Topic: Operations
Subject: Food service
Author: Iowa Dietetic Association
Year: 1992
Length: 219 pages
Title: Food Presentation
Number: 1848V
Description: Make meals look more appealing with visuals, favors, textures, and various other elements.
Topic: Presentation
Subject: Food service
Author: Meridian Education Corp.
Year: 1996
Length: 16 minutes
Title: Food Presentation and Display
Number: 1196T
Description: Two hundred seventy-five full color illustrations. Store designs and restaurant concepts that show and sell, and the visual merchandising that attracts customers.
Topic: Merchandising and promotions
Subject: Food service
Author: Pegler, Martin M.
Year: 1991
Length: 224 pages
Title: Food Pyramid Bingo
Number: 1579C
Description: Bingo using nutrition. An energetic, exciting way to teach people of all ages about good nutrition through interaction and fun! Ages 8 to adult. Players: 2 to 30.
Topic: General
Subject: Nutrition
Author: Smartpicks
Year: 1996
Length: N/A
Title: Food Pyramid High 5 for a Healthy You!
Number: 1640V123LG
Description: Using the Food Guide Pyramid, upper elementary and junior high age students are shown how the pyramid shape is used as a guideline for healthy food choices. Leader's guide is included.
Topic: Food Guide Pyramid
Subject: Nutrition
Author: National Dairy Council
Year: 1997
Length: 14:30 minutes
Title: Food Pyramid Lotto
Number: 1181C2
Description: For ages 4 to adult. Four game boards and 100 food card pieces used to teach the Food Guide Pyramid, food safety, variety, and low fat alternatives.
Topic: Food Guide Pyramid
Subject: Nutrition
Author: Yummy Designs
Year: 1996
Length: N/A
Title: Food Pyramid Pursuit Jr.
Number: 1881
Description: A game to learn and review the Food Guide Pyramid.
Topic: Food Guide Pyramid
Subject: Nutrition
Author: Learning Zone Express
Year: NA
Length: NA
Title: Food Pyramid, The
Number: 2047T
Description: Introduces the food pyramid, describing each level in detail, and discusses nutrition, serving sizes, snacking, and the benefits of healthy eating. Audience: middle school.
Topic: Food Guide Pyramid
Subject: Nutrition
Author: Kalbacken, Joan
Year: 1998
Length: 46 pages
Title: Food Quality Evaluation and Assurance Manual for School Foodservice
Number: 1182T
Description: A self-assessment tool and reference guide for school food service managers and directors to help evaluate the quality of food service provided.
Topic: School
Subject: Food service
Author: National Food Service Management Institute
Year: 1995
Length: 199 pages
Title: Food Rules
Number: 1978T
Description: Stories, jokes, rumors, and facts about food.
Topic: Child - food facts
Subject: Nutrition
Author: Haduch, Bill, and Rick Stromoski
Year: 2001
Length: 103 pages
Title: Food Safety
Number: 2046T
Description: Discusses various health concerns related to the foods we eat and tells how to avoid them. Includes chapters on how to avoid food sickness, food safety laws, food labels, chemicals in food, and food safety. Audience: Middle school.
Topic: Food Safety
Subject: Nutrition
Author: Kalbacken, Joan
Year: 1998
Length: 46 pages
Title: Food Safety for Professionals
Number: 1183T
Description: A reference and study guide on food safety for professionals.
Topic: Sanitation and food safety
Subject: Food service
Author: Cody, Mildred McInnes, Mary Keith, and American Dietetic Association
Year: 1991
Length: 101 pages
Title: Food Safety is No Mystery
Number: 1184VLG123
Description: Training program for food service workers. Four modules cover the four critical control points of food safety: sanitation and personal hygiene; safe food preparation; preventing cross-contamination; safe cooling and reheating. Trainer's manual included.
Topic: Sanitation and food safety
Subject: Food service
Author: USDA
Year: 1987
Length: 34 minutes
Title: Food Safety Partnering . . . Made Easy
Number: 1897V
Description: September 26, 2000 video teleconference. Learn how to partner in your community. Real examples of community programs and ideas that work.
Topic: Food safety
Subject: Food service
Author:
Year: 2000
Length: 2 hours
Title: Food Safety: An Educational Video for Institutional Food Service Workers
Number: 1513V12
Description: Training for institutional food service workers regarding importance of preventing foodborne illness.
Topic: Food safety
Subject: Food service
Author: FDA
Year: 1996
Length: 10 minutes
Title: Food Safety: Taking Control
Number: 1694V
Description: A three part series about the HACCP food safety system: Understanding the Basics; Going Through the Stages, Cheeseburgers the HACCP Way.
Topic: HACCP
Subject: Food service
Author: TV Journal
Year: 1998
Length:
Title: Food Sanitation and Safety Study Course, 2nd Edition
Number: 1186C12
Description: Sanitation and safety study course. Included are 16 lessons and study sheets useful for in-service training of food service workers.
Topic: Sanitation and food safety
Subject: Food service
Author: Koury, Suzanne D.
Year: 1989
Length: 155 pages
Title: Food Science
Number: 1942VLG
Description: Science lives just as much in the kitchen and on the dinner table as in the laboratory! This cross-disciplinary video looks at everyday foods with the eyes of an inquiring scientific mind.
Topic: Food Science
Subject: Nutrition
Author: Learning Seed
Year: 2000
Length: 21 minutes
Title: Food Science, Safety, and Nutrition
Number: 1187C
Description: Curriculum guide for home economics and agriculture instructors in secondary schools. Lesson plans and activities: food science, food safety, nutrition.
Topic: Child - high school
Subject: Nutrition
Author: National FFA Foundation
Year: 1993
Length: 14 units
Title: Food Service Equipment, 3rd Edition
Number: 1188T
Description: Information involved with remodeling a facility, replacing equipment and/or improving facility efficiency.
Topic: Facilities - equipment/layout
Subject: Food service
Author: Jernigan, Anna, and Lynne Ross
Year: 1989
Length: 150 pages
Title: Food Service Facilities and Equipment - Food Safe Series
Number: 1189V
Description: Provides information about the layout, design, and sanitation of facilities and equipment.
Topic: Facilities - equipment/layout
Subject: Food service
Author: Professional Research Inc., PEI
Year: 1990
Length: 9 minutes
Title: Food Service Facilities Planning, 2nd Edition
Number: 1190T
Description: Food service facilities planning.
Topic: Facilities - equipment/layout
Subject: Food service
Author: Kazarian, Edward A.
Year: 1983
Length: 300 pages
Title: Food Service Management Study Course
Number: 1191C
Description: This course is designed for self-study by persons employed in food service management, or as a training aid; basic information on management related to all areas of a food service department.
Topic: Training
Subject: Food service
Author: Gilmore, Shirley
Year: 1990
Length: 190 pages
Title: Food Service Operations Planning and Control
Number: 1192T
Description: Covers various aspects of food service: menu planning, purchasing, costing, budgeting, productivity, and payroll analysis.
Topic: Operations
Subject: Food service
Author: Powers and Powers
Year: 1984
Length: 372 pages
Title: Food Service Planning Layout and Equipment, 3rd Edition
Number: 1193T
Description: Covers all aspects of layout and equipment in food service planning.
Topic: Facilities - equipment/layout
Subject: Food service
Author: Kotschevar, Lendal and Margaret Terell
Year: 1986
Length: 550 pages
Title: Food Technology: Irradiation
Number: 1857V
Description:
Topic: Irradiation
Subject: Nutrition
Author: CEV Multimedia, Ltd.
Year:
Length: 29 minutes
Title: Food Time
Number: 1647C123
Description: Boxed set of Team Nutrition activities for Grades 1 and 2. An integrated nutrition program that helps teach the basics of healthy eating while engaging the student and takes the message beyond the classroom to the school cafeteria and into the student's home.
Topic: Child
Subject: Nutrition
Author: USDA and Scholastic
Year: 1995
Length: Boxed set
Title: Food Values of Portions Commonly Used, 17th Edition
Number: 1696T
Description: Authoritative data on the nutritional values of foods.
Topic: General
Subject: Nutrition
Author: Penington, Jean A.
Year: 1998
Length: 437 pages
Title: Food Works
Number: 1646C123
Description: An integrated approach to teaching nutrition for grades 3 to 5. A Team Nutrition resource kit. Helps to improve the health of children by empowering them to chose a variety of foods, eat more grains, vegetables, and fruits, and construct a diet lower in fat.
Topic: Child
Subject: Nutrition
Author: USDA and Scholastic
Year: 1995
Length: Boxed set
Title: Food, Family and Fun, Team Nutrition's Seasonal Guide to Healthy Eating
Number: 1194T12
Description: Seasonal recipes for family use based on the Dietary Guidelines and Team Nutrition principles to help parents provide healthful, affordable meals at home.
Topic: Community
Subject: Nutrition
Author: USDA
Year: 1996
Length: 122 pages
Title: Food, Fitness and Fun
Number: 2004C
Description: A healthy eating guide that focuses on wellness, nutrition knowledge, fitness, body image.
Topic: Wellness - Food Guide Pyramid
Subject: Nutrition
Author: Gundersen Lutheran Nutrition Services
Year: 2001
Length: 68 pages
Title: Food, Fun n' Fitness: Designing Healthy Lifestyles for Our Children
Number: 2007T
Description: The basics of a healthy lifestyle, based on proper nutrition and regular physical activity. Includes: techniques that help avoid childhood obesity, media and its message, dysfunctional eating, and nutrition tips and strategies.
Topic: Child - adolescent
Subject: Nutrition
Author: Friesz, Mary, PhD RD
Year: 2002
Length: 256 pages
Title: Food, Nutrition, and the Young Child, 4th Edition
Number: 1195T
Description: Provides ways to integrate food and nutrition into the early childhood setting. Birth - 8 years.
Topic: Child - preschool
Subject: Nutrition
Author: Endres, Jeannette, and Robert Rockwell
Year: 1994
Length: 376 pages
Title: Food: A Multicultural Feast
Number: 1838V
Description: This video examines the multi-cultural origins of many foods in an attempt to enhance cultural acceptability. Many ethnic foods that aren't ethnit (like French toast and chop suey) are discussed. The guide includes many activities as well as quotes about cultural foods and an Ethnic Food Dictionary.
Topic: Multicultural
Subject: Nutrition
Author: Learning Seed
Year: 1998
Length: 20 minutes
Title: Foods I Eat . . . Foods You Eat
Number: 1530C
Description: A multicultural nutrition program for children ages 3 through 7. Includes four books, five posters, audio cassette, and songs.
Topic: Multicultural - Child
Subject: Nutrition
Author: Many Hands Media
Year: 1996
Length: Boxed set
Title: Food-Service Equipment
Number: 1834V
Description:
Topic: Equipment
Subject: Food service
Author: CEV Multimedia
Year:
Length: 27 minutes
Title: Foodservice Organizations - A Managerial Systems Approach, 2nd Edition
Number: 1198T
Description: Comprehensive coverage of food service management systems.
Topic: General
Subject: Food service
Author: Spears, Marian
Year: 1991
Length: 500 pages
Title: Food-Service Tools
Number: 1835V
Description:
Topic: Equipment
Subject: Food service
Author: CEV Multimedia
Year:
Length: 28 minutes
Title: Foodworks
Number: 1556T
Description: Over 100 science activities and facts that explore the magic of food. Audience: middle school, junior high.
Topic: Child
Subject: Nutrition
Author: Ontario Science Centre
Year: 1987
Length: 90 pages
Title: French Toast for Breakfast
Number: 1695T
Description: A guide to understanding the emotions that underlie eating problems: shame, anger, guilt, sexual difficulties, and the fear of success.
Topic: Disordered eating
Subject: Nutrition
Author: Cohen, Mary Anne
Year: 1995
Length: 266 pages
Title: From Farm to Food
Number: 1199V
Description: Food production cycle.
Topic: Child - elementary
Subject: Nutrition
Author: Pennsylvania Department of Education
Year: 1993
Length: 11 minutes
Title: From Wheat to Pasta
Number: 1945T
Description: A photo essay of where pasta comes from.
Topic: Child
Subject: Nutrition
Author: Egan, Robert
Year: 2997
Length: 32 pages
Title: Fuel for Excellence, 2nd Edition
Number: 1200T
Description: Booklet of FRAC's guide to school food service expansion.
Topic: School - elementary
Subject: Food service
Author: Food Research and Action Center
Year: 1990
Length: 102 pages
Title: Fuel for Peak Performance
Number: 1201T
Description: A sports nutrition guide for teens.
Topic: Sports - child - high school
Subject: Nutrition
Author: Cornell Cooperative Extension, Nutrition Action Associates
Year: 1993
Length: 92 pages
Title: Fueled for Flight
Number: 1875C
Description: An education kit designed to help fifth and sixth grade students learn math and science skills using the space shuttle as the theme. To relate these skills to their everyday lives, nutrition and exercise are used to make anologies beween key concepts. Includes 5 lesson plans, a teacher's guide, video, and 16 blackline masters.
Topic:
Subject: Nutrition
Author: National Cattlemen's Beef Association
Year: 1998
Length: 20 minutes
Title: Fueling the Teen Machine
Number: 2029T
Description: A guide for teens and adults that looks at what to accept, what to modify slightly, and what may cause emotional distress in either teen or adult. It is written for teens and gives sound information on everything from eating disorders and evaluating diets to vegetarianism and fast food. Reciped included.
Topic: Adolescent
Subject: Nutrition
Author: Shanley, Ellen, MBA RD and Colleen Thompson MS RD
Year: 2001
Length: 282 pages
Title: Fun with Fruits and Vegetables
Number: 1202T
Description: Kid's cookbook; simple recipes for elementary aged children using fruits and vegetables.
Topic: Child - elementary
Subject: Nutrition
Author: Dole Food Company
Year: 1992
Length: 44 pages
