Title: Galatea Effect, The: Managing the Power of Expectations
Number: 1203VLG
Description: Explains how internal self-expectations can become realities. Increase performance with positive expectations. Leader's guide included.
Topic: Employee motivation
Subject: Management and Personnel
Author: CRM Films
Year: 1988
Length: 20 minutes
Title: Games and Activities for Food Science and Nutrition Classes
Number: 2025T
Description: This manual contains fifty games and activities to suit a Family and Consumer Sciences classroom. It is designed to spark interest and motivate students while enriching the units being taught.
Topic: Food Science - games
Subject: Nutrition
Author:
Year: 2002
Length: NA
Title: Games Manual - Getting Adults Motivated, Enthusiastic and Satisfied
Number: 1205T
Description: Creative training techniques, games collection. Tips for using television game shows as a method of instruction.
Topic: Training
Subject: Management and Personnel
Author: Deck, Michele L., and Jeane R. Silva
Year: 1990
Length: 52 pages
Title: Games Trainers Play
Number: 1206T
Description: Activities for training and icebreakers.
Topic: Training
Subject: Management and Personnel
Author: Newstrom, John W. and Edward Scannell
Year: 1980
Length: 303 pages
Title: Germs on Their Fingers
Number: 2026T
Description: Teaches kids of all ages to wash their hands. Written in both English and Spanish.
Topic: Sanitation - kids
Subject:
Author: Ferrin, Wendy Wakefield
Year: 2000
Length: 30 pages
Title: Get Ready, Get Set, Go for Quality Service
Number: 1919T
Description: Training module designed for school food service managers to use with employees. Defines and describes value-added productivity, preparation of items using a batch process, and customer service. Includes ready-to-use food production and production comparison forms, 80-page manual, and 14-minute video.
Topic: Training
Subject: Food service
Author: NFSMI
Year: 1996
Length: Boxed set
Title: Getting a Head Start with 5 a Day Fun Kit
Number: 1920C
Description: Activites, materials, and resources designed to encourage young children and their families to eat more fruits and vegetables. Includes a 60-minute video in two parts--one for anyone who works with preschool children and another for teacher training.
Topic: Preschool
Subject: Nutrition
Author: Montana Department of Public Health and Human Services
Year: 1996
Length: Boxed set
Title: Global Vegetarian
Number: 1793T
Description: Vibrant, meatless, low-fat recipes for all occasions.
Topic: Vegetarian
Subject: Nutrition
Author: Solomon, Jay
Year: 1995
Length: 177 pages
Title: Go, Glow, Grow: Foods for You
Number: 1921T
Description: Colorful, interactive nurition activity booklet for 3- to 4-year olds. Focuses on the Food Guide Pyramid and eating a variety of foods. English and Spanish versions -- please specify when ordering.
Topic: Food Guide Pyramid - Child
Subject: Nutrition
Author: USDA
Year: 1996
Length: 22 pages
Title: Gobble Up Math
Number: 1698T
Description: A fun and delicious way to learn about math, nutrition, and the Food Guide Pyramid. As kids finish each math exercise, they gobble up the results!
Topic: Child
Subject: Nutrition
Author: Mogard, Sue, and Ginny McDonnell
Year: 1994
Length: 136 pages
Title: Gobble Up Science
Number: 1699T
Description: A unique and fun way for kids to learn about science and nutrition. It's packed with activities and experiments to motivate kids and get them thinking science and nutritious foods.
Topic: Child
Subject: Nutrition
Author: Johmann, Carol, and Elizabeth Rieth
Year: 1996
Length: 136 pages
Title: Gold Plan, The
Number: 1209T
Description: Nutrition information and recipes for low fat vegetarian cafeteria meals and educational materials for hospitals, schools, and businesses.
Topic: Vegetarian
Subject: Food service
Author: Physicians for Responsible Medicine
Year: 1993
Length: N/A
Title: Good Bones
Number: 1792T
Description: Examines 17 major risk factors for bone health so readers can assess their overall risk for osteoporosis. Provides solutions to this growing epidemic among the women in our society--from adolescents to the elderly. Offers practical nutritional advise and preventative measures.
Topic: Osteoperosis, healthy bones
Subject: Nutrition
Author: Luke, Barbara, ScD, MPH, R.D.
Year: 1998
Length: 168 pages
Title: Good Nutrition During Pregnancy
Number: 1864V
Description:
Topic:
Subject:
Author:
Year: 2000
Length:
Title: Good Nutrition Made Easy
Number: 1700V
Description: Encourages teens to meet their demanding growth needs with healthy eating habits by following the advice from USDA's Dietary Guidelines, the Food Guide Pyramid, and the nutrition facts food label.
Topic: Nutrition
Subject: Nutrition
Author: Educational Video Network
Year: 1997
Length: 14 minutes
Title: Great Beginnings: 12 Month Calendar
Number: 1658C
Description: A calendar to use to record important events and reminders during pregnancy and the first few months after birth. Gives monthly tips for a healthy pregnancy and a healthy baby.
Topic: Pregnancy
Subject: Nutrition
Author: National Dairy Council, Washington State Dairy Council
Year: 1997
Length: 28 pages
Title: Great Body Shop - Level 1
Number: 1633C
Description: Comprehensive health and substance abuse prevention program. Covers knowledge, life skills, values, and critical thinking skills. Topics include: Why Do We Eat?, exercise, drugs, emotions, breathing. (Red binder)
Topic: Child - elementary
Subject: Nutrition
Author: Children's Health Market, Inc.
Year: 1996
Length: 12 sections
Title: Great Body Shop - Level 2
Number: 1210C
Description: Comprehensive health and substance abuse prevention program. Covers knowledge, life skills, values, and critical thinking skills. Topics include: Wide World of Food, Food Pyramid, nutrients, snacks, breakfast, safety, the heart, drugs, babies, germs, skin, muscles. (Orange binder)
Topic: Child - elementary
Subject: Nutrition
Author: Children's Health Market, Inc.
Year: 1994
Length: 12 sections
Title: Great Body Shop - Level 3
Number: 1631C
Description: Comprehensive health and substance abuse prevention program. Covers knowledge, life skills, values, and critical thinking skills. Topics include: Let's Eat, Finding Out About Bones, safety, eyes, health, attitude, family, smoking, drinking. (Blue binder)
Topic: Child - elementary
Subject: Nutrition
Author: Children's Health Market, Inc.
Year: 1996
Length: 12 sections
Title: Great Body Shop - Level 4
Number: 1211C
Description: Comprehensive health and substance abuse prevention program. Covers knowledge, life skills, values, and critical thinking skills. Topics include: Digestive system, calories and nutrients, dietary influences, consumer issues, labels, teeth, smoking, AIDS, ears, exercise. (Green binder)
Topic: Child - elementary
Subject: Nutrition
Author: Children's Health Market, Inc.
Year: 1994
Length: 12 sections
Title: Great Body Shop - Level 5
Number: 1635C
Description: Comprehensive health and substance abuse prevention program. Covers knowledge, life skills, values, and critical thinking skills. Topics include: You are What You Eat; the nervous system. (Purple binder)
Topic: Child - elementary
Subject: Nutrition
Author: Children's Health Market, Inc.
Year: 1996
Length: 12 sections
Title: Great Body Shop - Level 6
Number: 1212C
Description: Comprehensive health and substance abuse prevention program. Covers knowledge, life skills, values, and critical thinking skills. Topics include: Eat smart, look great, Dietary Guidelines, make mealtimes enjoyable, eating disorders, allergies, stress, reproduction, sports. (Yellow binder)
Topic: Child - elementary
Subject: Nutrition
Author: Children's Health Market, Inc.
Year: 1994
Length: 12 sections
Title: Great Body Shop - Level K
Number: 1632C
Description: Comprehensive health and substance abuse prevention program. Covers knowledge, life skills, values, and critical thinking skills. Topics include: Adventure in Food, the Five Senses, safety, family, drugs, cleanliness. Includes slides and audio tape. (Pink binder)
Topic: Child - elementary
Subject: Nutrition
Author: Children's Health Market, Inc.
Year: 1996
Length: 12 sections
Title: Great Bone Robbery, The
Number: 1213VLG
Description: Preventing osteoporosis via adequate calcium intake; identifies calcium-rich foods. Sixteen page leader's guide included.
Topic: Women
Subject: Nutrition
Author: New England Dairy and Food Council
Year: 1995
Length: 15 minutes
Title: Great Food for Great Numbers
Number: 1214T
Description: Quantity food cookbook includes over 400 recipes for breakfast, lunch, dinner, and special event themes.
Topic: Production (menus and recipes)
Subject: Food service
Author: Dawson, Hannelore
Year: 1991
Length: 543 pages
Title: Green Foods
Number: 2015T
Description: Part of the "Colors We Eat" series, this shows green foods that are big, small, soft, crunchy, and wet. You'll find out where some foods come from and how some foods are made.
Topic: Fruits and Vegetables - child
Subject: Nutrition
Author: Whitehouse, Patricia
Year: 2002
Length: 24 pages
Title: Gregory, the Terrible Eater
Number: 2001T
Description: How Gregory, a goat who was a picky eater, developed a taste for good food and learned to eat like a goat.
Topic: Child
Subject: Nutrition
Author: Sharmat, Mitchell
Year: 1980
Length: 28 pages
Title: Growing Vegetable Soup
Number: 1217T
Description: Story book for preschoolers. Full color illustrations. Information about planting vegetables, growing, picking, and preparing vegetable soup.
Topic: Child - preschool
Subject: Nutrition
Author: Ehlert, Lois
Year: 1987
Length: 30 pages
Title: Growing; How Much is a Serving
Number: 1661C
Description: Guided series to help teach parents about the nutritional needs of their children. Focuses on serving sizes and what types of foods are good for children at a particular age. Also gives safety tips for around the house and examples of ways to allow children to help during meal preparation.
Topic: Child nutrition
Subject: Nutrition
Author: Cornell University
Year: 1996
Length: several booklets
Title: Guide for Purchasing Foodservice Equipment
Number: 1922T
Description: Presents a decision-making process and critical pathway approach to purchasing conventional foodservice production equipment. Addresses issues related to new construction renovation and replacements.
Topic: Equipment
Subject: Food service
Author: NSFMI
Year: 1998
Length: 304 pages
Title: Guide to Feeding Young Children with Special Needs, A
Number: 1218T
Description: Ways to approach issues of feeding children with chronic disease.
Topic: Special needs - child
Subject: Nutrition
Author: Arizona Department of Health
Year: 1995
Length: 95 pages
Title: Guide to Good Eating and Daily Food Guide Pyramid
Number: 1552T
Description: Leader's guide for adult, teen, and preteen audience.
Topic: Food Guide Pyramid
Subject: Nutrition
Author: National Dairy Council
Year: 1994
Length: 20 pages
Title: Guide to LunchPower!
Number: 1291T1234
Description: A guide to healthy school lunches. Low fat and reduced sodium food choices for elementary students. Includes a five-week cycle menu with recipes.
Topic: School - elementary
Subject: Food service
Author: Snyder, M. Patricia, University of Minnesota, Beef Council
Year: 1991
Length: 109 pages
Title: Guide to Your Child's Nutrition
Number: 1774T
Description: Covers dietary requirements of children from birth through adolescence. Contains vitamin and mineral tables, nutrient-drug interactions, and resources to place special emphasis on problem solving. Audience: teachers, parents.
Topic: Child nutrition
Subject: Nutrition
Author: American Academy of Pediatrics
Year: 1999
Length: 234 pages
Title: Guidelines for Equipment to Prepare Healthy Meals
Number: 1219R
Description: Equipment and its relationship to the preparation of school meals that meet the Dietary Guidelines. Evaluating and planning food production units.
Topic: School - nutrition
Subject: Food service
Author: National Food Service Management Institute
Year:
Length: N/A
