Title: HACCP Food Safety Manual, The
Number: 1596T
Description: Help in implementing a HACCP food management system or an HACCP training program.
Topic: Food safety
Subject: Food service
Author: Loken, Joan
Year: 1995
Length: 312 pages
Title: HACCP for Food Service - Recipe Manual and Guide, 1st Edition
Number: 1220T
Description: A recipe manual and guide for implementing HACCP food safety procedures in food service operations.
Topic: Food safety
Subject: Food service
Author: LaVella, Barbara, and Jacqueline Bostic
Year: 1994
Length: 245 pages
Title: HACCP for Food Service - Recipe Manual and Guide, 2nd Edition
Number: 1597T
Description: Recipes and flow charts incorporate the latest information and practices for food safety in operations.
Topic: Food safety
Subject: Food service
Author: LaVella, Barbara, and Jacqueline Bostic
Year: 1997
Length: 310 pages
Title: Handbook of Dairy Foods and Nutrition
Number: 1874T
Description: A comprehensive book outlining the importance of milk and milk products in the diet throughout the life cycle. Includes cardiovascular health, osteoporosis, vegetarian diets, lactose intolerance
Topic: Dairy foods
Subject: Nutrition
Author: National Dairy Council
Year: 2000
Length: 396 pages
Title: Handbook of Structured Experiences for Human Relations Training
Number: 1221T
Description: Topics include: nonverbal problem solving; group roles; pesky coworkers; communication activities; peer perceptions; discrimination; consensus seeking; intergroup communication; leadership; role playing; leadership; hiring; risk taking; management by objectives; appraisals; feedback delegation; team planning: personality habits.
Topic: Human resources
Subject: Management and Personnel
Author: University Associates
Year: 1990
Length: Boxed set
Title: Handling Emergencies
Number: 1232VLG
Description: Real life emergency situations to prepare food service employees for actual crisis. Examples included are armed robbery, bar fights, and encountering an operation that has been burglarized. Leader's guide included.
Topic: Training
Subject: Food service
Author: National Restaurant Association
Year: 1993
Length: 12 minutes
Title: Health and Pleasure at the Table
Number: 1233T
Description: Discusses consumers' expectations and relationship to food. Helps food producers, distributors, restaurateurs, and nutritionists change consumer attitudes and steer them toward appropriate food choices.
Topic: Marketing
Subject: Food service
Author: Dube, Laurette, LeBel, Tougas, and Troche
Year: 1994
Length: 340 pages
Title: Health Promotion Ideas That Work
Number: 1808T
Description: Eighty-four proven activites for worksite health promotion.
Topic: Health
Subject: Nutrition
Author: Glaros, Timothy
Year: 1997
Length: 135 pages
Title: Health Tips to Go
Number: 1555C
Description: Ten reproducible masters for prescribing a good diet. Includes Food Guide Pyramid, fat, cholesterol.
Topic: General
Subject: Nutrition
Author: National Live Stock and Meat Board
Year: 1994
Length: 10 pages
Title: Health, Wellness, and Physical Fitness
Number: 1973C
Description: Reproducible activities for exercise and fitness, nutrition, mental and emotional health, safety and first aid for grade 5-8+ to help teach students how to make informed decisions about fitness and wellness.
Topic: Wellness, teen
Subject: Nutrition
Author: Blattner, Lisa Howerton, and Don Blattner
Year: 1997
Length: 86 pages
Title: Healthful Menus and Recipes
Number: 1751C
Description: Basic information for caregivers of children over two years of age in the Child and Adult Care Food Program. Includes nutrition, food safety, menu planning, activities, and recipes.
Topic: Recipes - child
Subject: Food service
Author: Pennsylvania Department of Education
Year: N/A
Length: 90 pages
Title: HealthNet
Number: 1706T
Description: A resource for the most up-to-date medial information on the Internet.
Topic: Health - computer
Subject: Nutrition
Author: Ryer, Jeanne C.
Year: 1997
Length: 212 pages
Title: Healthwise Quantity Cookbook
Number: 1234T12
Description: Cookbook includes more than 200 recipes for cafeterias and restaurants. Recipes yield 50 portions and each contains nutrient analysis.
Topic: Production (menus and recipes)
Subject: Food service
Author: Turner and Aronowitz
Year: 1990
Length: 208 pages
Title: Healthy Aging
Number: 1703V
Description: Shows the connection between your daily lifestyle habits and your personal potential for both a longer life and healthspan.
Topic: Aging
Subject: Nutrition
Author: Wellspring Media
Year: 1994
Length: 60 minutes
Title: Healthy Body Cookbook, The
Number: 1815T
Description: Over 50 activities and delicious recipes for kids. You'll learn about nutrients and how they are used by the body.
Topic: Recipes - child
Subject: Nutrition
Author: D'Amico, Joan and Karen Eich Drummond
Year: 1999
Length: 171 pages
Title: Healthy Bones
Number: 1561T12
Description: Ideas for teaching children, teens, and adults about building healthy bones.
Topic: Calcium
Subject: Nutrition
Author: New England Dairy and Food Council
Year: 1999
Length: 30 pages
Title: Healthy Children, Healthy Planet
Number: 1235C
Description: K to 5. Teaches how food choices affect human health and the environment.
Topic: Child
Subject: Nutrition
Author: EarthSave International
Year: 1996
Length: 106 pages
Title: Healthy Choices
Number: 1759T
Description: A guide for designing school-based nutrition and physical activity programs.
Topic: Child - exercise and nutrition
Subject: Nutrition
Author: Massachusetts Department of Public Health
Year: 1998
Length: 78 pages
Title: Healthy Choices at the Grocery Store
Number: 1643CLG
Description: A free-standing instructional display giving healthy shopping strategies to bring good nutrition to the home. Includes nutrition labels, Food Guide Pyramid, defining nutrient claims, and shopping tips. Leader's guide included.
Topic: General
Subject: Nutrition
Author: Hoelscher, Lisa
Year: 1996
Length: 15 pages
Title: Healthy Choices for Kids: Choose a Healthy and Active Lifestyle
Number: 1799C
Description: Activities for children that can be used in the classroom to build a foundation of health-related fitness. Reproducible masters included.
Topic: Exercise, child
Subject: Nutrition
Author: Washington Apple Commission
Year:
Length: 54 pages
Title: Healthy Choices for Kids: Choose Healthy Snacks
Number: 1801C
Description: Offers a range of fund classroom activities that can easily be adapted to your existing health curriculum to teach kids the important role nutritious snacks can play in their daily nutrition.
Topic: Healthy eating, child
Subject: Nutrition
Author: Washington Apple Commission
Year:
Length: 36 pages
Title: Healthy Choices for Kids: Eat Plenty of Fruits, Vegetables, and Grains
Number: 1800C
Description: Lesson plans to help teach children the importance of increasing fruit and vegetables in their diet. Reproduceable handouts included.
Topic: Healthy eating, child
Subject: Nutrition
Author: Washington Apple Commission
Year:
Length: 36 pages
Title: Healthy Cooking for Kids
Number: 1236V
Description: Breakfast Lunch Training contains manual and video designed to introduce new techniques and refine traditional methods resulting in the creation of healthier, great tasting meals that meet USDA School Meals Initiative goals.
Topic: Child - nutrition
Subject: Food service
Author: National Food Service Management Institute
Year: 1995
Length: 30 minutes
Title: Healthy Cuisine for Kids Workshop
Number: 1580C-PM-R
Description: Workshop manual to help program administrators improve nutritional quality and acceptability of school meals through food techniques that implement the principles of the Dietary Guidelines for Americans. Includes recipe manual and participant's manual.
Topic: Child - nutrition
Subject: Food service
Author: National Food Service Management Institute
Year: 1995
Length: 276 pages
Title: Healthy Dividends
Number: 1237T123
Description: For the consumer, a plan for balancing a "fat budget"; a do it yourself approach to lower fat intake for life.
Topic: Fat
Subject: Nutrition
Author: New England Dairy and Food Council
Year: 1993
Length: 16 pages
Title: Healthy Eating on the Run
Number: 1704VLG
Description: Brief overview of nutrient requirements and Food Guide Pyramid. Gives ideas for quick meals and foods that are easy to carry around.
Topic: Healthy eating
Subject: Nutrition
Author: Portland Post Production
Year: 1995
Length: 10 minutes
Title: Healthy Edge 2000 - Participant Manual
Number: 1769T12
Description: This ten-hour workshops will help you assess current food service programs, make necessary changes, and prepare for challenges and opportunities. Will help you deal effectively with issues such as changing demographics, increasing school enrolments, and rising costs. Focuses on nutrition education and assists all school food service professionals in offering healthy, appealing meals that satisfy children's dietary needs.
Topic: Nutrition - child
Subject: Food service
Author: ASFSA, Amanda Dew Manning and Associates, Inc.
Year: 1998
Length: 159 pages
Title: Healthy EDGE in Schools, The
Number: 1238VLG
Description: EDGE stands for Eating, Dietary Guidelines, and Education. The video will help build a school and community team that will make the Dietary Guidelines part of school policy. Leader's guide included.
Topic: School - Dietary Guidelines
Subject: Food service
Author: ASFSA, U. S. Public Health Service, and DHHS
Year: 1991
Length: 15 minutes
Title: Healthy Food for Healthy Kids
Number: 1859T
Description: Filled with tips for heathy eating from infancy through the early teens. Includes developing heathy eating habits, managing food safety, food allergies, vegetarian eating, and many kid-friendy recipes.
Topic: Healthy eating - kids
Subject: Nutrition
Author: Swinney, Bridget
Year: 1999
Length: 371 pages
Title: Healthy Food for Shelters and Soup Kitchens
Number: 1240C
Description: Basic and preventive nutrition for providers of food for the homeless. Meal planning, food safety.
Topic: Shelters
Subject: Food service
Author: UMass Medical Center, Central Mass. Dietetic Association et al
Year: 1992
Length: 97 pages
Title: Healthy Habits = Healthy Children
Number: 2074V
Description:
Topic:
Subject:
Author: Meridian Education Corp.
Year:
Length:
Title: Healthy Kids Event Planner
Number: 1891C
Description: Created for food service directors and educators to help plan events that help promote school lunch programs.
Topic: Health fair
Subject: Nutrition
Author: Hobby, Denise and the Stalker Institute
Year: 2000
Length: NA
Title: Healthy Me
Number: 2021T12
Description: Kids 5 to 8 years old learn all about health and safety through more than 70 fun and creative experiments, projects, and recipes. Explores all aspects of staying clean, from microbes to soap making; fun tooth facts; healthy alternatives to processed snack foods; exercise activities; and safetry activtivites.
Topic: Health and Safety - child
Subject: Nutrition
Author: O'Brien-Palmer, Michelle
Year: 1999
Length: 144 pages
Title: Healthy Mexican American Cooking
Number: 1705T
Description: A bilingual cookbook including nutritional analysis and ADA exchanges for over 200 recipes.
Topic: Recipes
Subject: Nutrition
Author: Andante, Maria Luis, and Daryl Canter
Year: 1996
Length: 225 pages
Title: Healthy School Lunch Action Guide
Number: 1241T
Description: Helps students make healthful food choices and teaches food service personnel how to prepare low-fat, cholesterol-free food.
Topic: Child - school
Subject: Nutrition
Author: Campbell, Susan, and Todd Winant
Year: 1993
Length: 184 pages
Title: Healthy School Meals Training
Number: 1638C
Description: Training package to give instructors guidance when presenting lessons on Food Based Menus, NuMenus and Assisted NuMenus, Dietary Guidelines, Standardized Recipes, Food Procurement, Menu Planning, Nutrient Databases and Software, Nutrient Analysis, and Marketing Healthy School Meals.
Topic: School meals - nutrition
Subject: Food service
Author: USDA
Year: 1995
Length: 7 sections
Title: Healthy Snacks for Kids
Number: 1598T
Description: More than 120 recipes for busy caregivers with hungry kids to feed. Includes nutritional analysis, strategies for snacking.
Topic: Cookbook
Subject: Nutrition
Author: Warner, Penny
Year: 1996
Length: 166 pages
Title: Healthy Start Kids' Cook Book
Number: 1962T
Description: Fun and healthful recipes that kids can make themselves.
Topic: Recipes - child
Subject: Nutrition
Author: Nissenberg, Sandra, MS RD
Year: 1994
Length: 183 pages
Title: Healthy Treats and Super Snacks for Kids
Number: 1967T
Description: More than 200 quick, easy recipes for nutritious meals, beverages, treats, and snacks that kids will love. Also included are hints on getting kids to eat, tips on reducing levels of fat, salt and sugar in kids' diest, and games to play at the table for mealtime fun.
Topic: Recipes, child
Subject: Nutrition
Author: Warner, Penny
Year: 1994
Length: 248 paqges
Title: Heart Health . . . Your Choice
Number: 1243C12
Description: Comic book format for 11 to 14 year olds. Superhero Heartman is fighting a battle to lower cholesterol.
Topic: Child - middle school
Subject: Nutrition
Author: National Institutes of Health
Year: 1992
Length: 39 pages
Title: Heart Power! Level 6-8
Number: 1657C
Description: Easy to integrate activities to each about how the heart works, nutrition, physical activity, and living tobacco free. Provides teacher-tested, scientist-approved materials that encourage students (and their families) to adopt heart-healthy behaviors.
Topic: Heart
Subject: Nutrition
Author: American Heart Association Schoolsite Program
Year: 1996
Length: Boxed set
Title: Heart Power! Level K-2
Number: 1655C
Description: Age-appropriate activities to teach about how the heart works, nutrition, physical activity, and living tobacco-free. Provides teacher-tested, scientist-approved materials that encourage students (and their families) to adopt heart-healthy behaviors.
Topic: Heart
Subject: Nutrition
Author: American Heart Association Schoolsite Program
Year: 1996
Length: Boxed set
Title: HeartWise for Healthful Dining
Number: 1245V
Description: Offers heart healthy alternative choices for consumers when cooking at home or dining out. Also available, cookbook of same name.
Topic: Heart health
Subject: Nutrition
Author: Pascack Healthy Heart Program
Year: N/A
Length: 9 minutes
Title: HeartWise for Healthful Dining - Cookbook
Number: 1246T
Description: Cookbook that accompanies video of same name.
Topic: Heart health
Subject: Nutrition
Author: Pascack Healthy Heart Program
Year: N/A
Length: 92 pages
Title: Hearty Habits - Don't Eat Your Heart Out
Number: 1247T
Description: For 15 to 18 year olds; ideas to lower blood cholesterol.
Topic: Child - high school
Subject: Nutrition
Author: National Institutes of Health
Year: 1993
Length: 57 pages
Title: Hearty School Lunch - Menus Manual
Number: 1248T12
Description: For school food service directors. Pre-planned menus provide effective and easy way to introduce low-fat/low-cholesterol meals in schools.
Topic: School - production
Subject: Food service
Author: American Heart Association
Year: 1992
Length: 164 pages
Title: Hearty School Lunch - Resources Manual
Number: 1249T12
Description: Provides food service manager with information necessary to implement the Hearty School Lunch Program in the cafeteria and school.
Topic: School
Subject: Food service
Author: American Heart Association
Year: 1992
Length: 17 sections
Title: Helping Athletes with Eating Disorders
Number: 1250T
Description: Provides the information you need to identify athletes who need help with eating disorders, get them into treatment, speed their recovery, and prevent future problems.
Topic: Eating disorders
Subject: Nutrition
Author: Thompson, Ron, and Roberta Sherman
Year: 1993
Length: 172 pages
Title: Helping Your Child Lose Weight the Healthy Way
Number: 1701T12
Description: This book offers weight-loss strategies to help children outgrow their extra weight while building lifelong, healthy attitudes about food and fitness.
Topic: Weight control - child
Subject: Nutrition
Author: Levine, Judith, and Linda Bine
Year: 1996
Length: 297 pages
Title: Hepatitis A - Food Safe Series
Number: 1251V
Description: Case history: steps that need to be followed to prevent hepatitis from infecting prepared food.
Topic: Sanitation and food safety
Subject: Food service
Author: Professional Research Inc.
Year: 1990
Length: 10 minutes
Title: Herbal Supplements
Number: 1837V
Description:
Topic: Herbs
Subject: Nutrition
Author: National Health Video, Inc.
Year:
Length:
Title: Herbs of Choice
Number: 1600T
Description: The therapeutic use of phytomedicinals. Information about the therapeutic use of beneficial crude drugs of plant origin and their common preparation.
Topic: General
Subject: Nutrition
Author: Tyler, Varro E., Ph.D., Sc.D.
Year: 1994
Length: 186 pages
Title: Here We Go . . . Watch Me Grow! A Preschool Health Curriculum
Number: 1252C
Description: Health education activities for preschoolers; covers growth and development, safety, first aid, and disease prevention.
Topic: Body image - child - preschool
Subject: Nutrition
Author: ETR Associates
Year: 1991
Length: 296 pages
Title: Hidden Hunger, Fragile Futures
Number: 1756T
Description: A report of the Massachusetts Child Hunger Initiative.
Topic: Child hunger
Subject: Nutrition
Author: Project Bread, Center on Hunger and Poverty at Tufts University
Year: 1998
Length: 48 pages
Title: High Five!
Number: 1969C
Description: An eight-part lesson plan designed to teach kids about food kids eat in other countries. An introduction to the history and culture and recipes of Vietnam, India, Scandinavia, Eastern Mediterranean, China, Italy, Greece, Spain, and Mexico.
Topic: Multicultural, recipes
Subject: Nutrition
Author: Oldways Preservation & Exchange Trust
Year: 2000
Length: NA
Title: High-Performance Nutrition
Number: 1601T
Description: A nutrition guide for physically active peoples of all ages -- exercisers, strength trainers, cross trainers, recreational athletes, and endurance athletes.
Topic: Sports
Subject: Nutrition
Author: Kleiner, Susan, Ph.D., R.D.
Year: 1996
Length: 275 pages
Title: Hispanic Foodways, Nutrition, and Health
Number: 1253T
Description: Focusing on the diverse Hispanic population in the US, this reviews sociodemographic data, migration patterns, and economic, health, and nutritional situations.
Topic: Multicultural
Subject: Nutrition
Author: Sanjur, Diva
Year: 1995
Length: 336 pages
Title: Home Cooking
Number: 1602T12
Description: Picture cookbook for young children.
Topic: Cookbook
Subject: Nutrition
Author: Sudol, Ellen
Year: 1994
Length: 52 pages
Title: Housekeeping and Pest Control - Food Safe Series
Number: 1254V
Description: Explains the hazards posed by the most common pests; how to eliminate them from the food service environment.
Topic: Sanitation and food safety
Subject: Food service
Author: Professional Research Inc.
Year: 1990
Length: 10 minutes
Title: How Are You Peeling?
Number: 2065T
Description: Foods with moods. This book asks all the right questions and leaves you feeling great no matter what the answers are… Features food sculptures with fruits and vegetables.
Topic: Fruits and vegetables
Subject: Nutrition
Author: Freymann, Saxton, and Joost Elffers
Year: 1999
Length: 38 pages
Title: How to Get Your Kid to Eat . . . But Not Too Much
Number: 1256T12
Description: The basic principles of eating and nutrition are discussed for ages infancy to adolescence.
Topic: Child - preschool
Subject: Nutrition
Author: Satter, Ellyn, R.D.
Year: 1987
Length: 400 pages
Title: How to Manage a Restaurant or Institutional Foodservice, 3rd Edition
Number: 1257T
Description: Management operations for restaurants and institutional food service. Illustrated.
Topic: Operations
Subject: Food service
Author: Stokes, John W.
Year: 1977
Length: 390 pages
Title: How to Read the New Food Labels
Number: 1258V12
Description: How to read the new food labels.
Topic: Food labeling
Subject: Nutrition
Author: National Health Video Incorporated
Year: 1993
Length: 15 minutes
Title: How to Teach Nutrition to Children - Leader's Guide
Number: 1710T
Description: A companion to How to Teach Nutrition to Kids. A hands-on guide with copy-ready masters, easy-to-use activities, and nutrition education strategies.
Topic: Child - nutrition
Subject: Nutrition
Author: Evers, Connie Liakos
Year: 1998
Length: 63 pages
Title: How to Teach Nutrition to Kids
Number: 1259T
Description: An integrated, creative approach to nutrition education for children ages 6 to 10.
Topic: Child
Subject: Nutrition
Author: Evers, Connie Liakos
Year: 1995
Length: 189 pages
Title: HUGS
Number: 1662C
Description: No weigh! Don't let food rule you. Shows teens how to build a nondiet lifestyle to get real health and energy. Ages 12 to 17, male and female. This program is available to implement in your school for a fee. Non-disclosure releases must be signed before it can be loaned.
Topic: Child - healthy eating
Subject: Nutrition
Author: Hugs International
Year: 1996
Length: Boxed set
Title: HUMOR
Number: 1603T
Description: A book of cartoons that may be used to give impact to presentations.
Topic: General
Subject: Nutrition
Author: Eck, Linda, and Alice Weaver
Year: 1990
Length: N/A
