Title: Nancy Clark's Sports Nutrition Guidebook, 2nd Edition
Number: 1609T
Description: How to fuel your active lifestyle by maximizing the nutritional value of your diet for high energy and lifelong health.
Topic: Sports
# Copies:
Author: Clark, Nancy, M.S., R.D.
Year: 1997
Length: 446 pages
Title: Nancy Clark's Sports Nutrition Slide Show, Revised
Number: 1333S12
Description: Topics include carbohydrates, fluid needs and sports drinks, quick energy, pre-exercise meals, muscle building tips, weight reduction while training, vitamin supplements. Advanced information for professionals, college students, and athletes.
Topic: Sports
# Copies: 2
Author: Clark, Nancy, M.S., R.D.
Year: 1996
Length: 90 slides
Title: Nasco's Asian Indian Cuisine
Number: 2036T
Description: Overview of Asian Indian cuisine. Includes recipes and glossary of Indian foods.
Topic: Multicultural
# Copies:
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 10 pages
Title: Nasco's Caribbean Cuisine
Number: 2037T
Description: Brief overview of Cabibbean cuisine. Includes recipes and glossary of Caribbean foods.
Topic: Multicultural
# Copies:
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 6 pages
Title: Nasco's Chinese Cuisine
Number: 2038T
Description: Brief overview of Chinese cuisine and regional differences. Includes recipes and glossary of Chinese foods.
Topic: Multicultural
# Copies:
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 8 pages
Title: Nasco's Food Customs of Religious Cultures
Number: 2039T
Description: An overview of the food customs of Hindus, Buddhists, Moslems, Jews, and Christians.
Topic: Multicultural
# Copies:
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 10 pages
Title: Nasco's Japanese Cuisine
Number: 2040T
Description: Brief overview of Japanese cuisine. Includes recipes and glossary of Japanese foods.
Topic: Multicultural
# Copies:
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 11 pages
Title: Nasco's Native North American Indian Cuisine
Number: 2043T
Description: Brief overview of Native North American cuisine. Includes recipes and glossary of foods.
Topic: Multicultural
# Copies:
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 8 pages
Title: Nasco's Southeast Asian Cuisine
Number: 2041T
Description: Brief overview of Vietnam, Laos, Cambondian cuisines. Includes glossary of foods.
Topic: Multicultural
# Copies:
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 6 pages
Title: Nasco's Vegetarian Cuisine
Number: 2042T
Description: Overview of vegetarian diet. Includes recipes.
Topic: Vegetarian
# Copies:
Author: Wedman-St. Louis, Betty, PhD RD
Year: 1996
Length: 12 pages
Title: National School Lunch Meal Pattern Requirements, Eligibility Guidance
Number: 1335T
Description: Eligibility requirements for the National School Lunch meal pattern.
Topic: School
# Copies:
Author: USDA
Year: 1990
Length: 3 sections
Title: New Design Handbook for School Food Service
Number: 1925T
Description: Provides up-to-date guidelines for designing or improving food service areas. Covers traffic flow considerations, efficient kitchen layouts, and essential equipment requirements.
Topic: Food service
# Copies:
Author: NFSMI
Year: 1997
Length: 212 pages
Title: New Food Guide Pyramid, The
Number: 1337V
Description: Describes the Food Guide Pyramid in detail and gives guidelines on eating a complete diet and leading healthy lifestyle.
Topic: Food Guide Pyramid
# Copies:
Author: Educational Video Network
Year: N/A
Length: 27 minutes
Title: New Food Label: There's Something in it for Everybody
Number: 1548C12
Description: To help teenagers understand how quick and easy it is to use the new food label. Contains lesson plans, handouts, charts, worksheets, suggested activities.
Topic: Food labeling, child - high school
# Copies:
Author: FDA and IFIC Foundation
Year: 1994
Length: 48 pages
Title: New Professional Chef, The, 6th Edition
Number: 1744T
Description: An excellent reference explaining the cooking principles and fundamental preparation techniques needed by any student of cooking. Includes kitchen safety, knife handling, nutrition and healthy cooking, equipment, and over a thousand recipes.
Topic: Recipes - food preparation
# Copies: 1
Author: Culinary Institute of America
Year: 1996
Length: 1167 pages
Title: Newer Knowledge of Milk
Number: 1533T
Description: Describes milk and milk products and includes discussion of the role of milk in human nutrition.
Topic: Education
# Copies:
Author: National Dairy Council
Year: 1996
Length: 56 pages
Title: Nibbles for Health
Number: 2080C12
Description: A series of easy-to-read, practical and empowering messages for caregivers of young children. Includes creating a healthful eating environment, Food Guide Pyramid, label reading, reducing fats in the diet, active living for personal health, and food safety.
Topic: Child - young
# Copies: 2
Author: USDA
Year: 2002
Length: N/A
Title: No Better Gift
Number: 1338VLGx2
Description: Nutrition for toddlers. Audience: child care providers, home- and center-based. Dated but still good basic information. Includes two leader's guides, "You're in Charge" and "No Better Gift."
Topic: Child - preschool
# Copies:
Author: Simon, Jamil, Spectrum Media
Year: 1984
Length: 22 minutes
Title: No Leftovers Child Care Cookbook, The
Number: 1339T12
Description: Child-tested recipes and a four week menu cycle for USDA's Child and Adult Care Food Program.
Topic: Child - preschool
# Copies:
Author: Dunkle, Jac Lynn, and Martha Edwards
Year: 1992
Length: 200 pages
Title: No. E. coli In My Kitchen
Number: 2064T
Description: This book is an everyday guide on preventing foodborne illness at home. The guidelines are based on a federally mandated food safety program (HACCP) and have been modified for home use. Topics include "Meet the Bugs," handwashing and temperature control, HACCP, supermarket, food storage, food safety in restaurants and day care, food to go, pot lucks and bake sales, and food technology.
Topic: Food safety
# Copies:
Author: Nutrition Development Systems
Year: 2001
Length: 141 pages
Title: Now You're Cooking
Number: 1839T
Description: This seven-hour cuinary workshop is created especially for kitchen/production staff and managers. The program is designed to teach creative new approaches to recipe modification and menu "thinning" using a variety of methods including USDA commodities.
Topic: Heathy meal
# Copies:
Author: School Food Service Foundation
Year: 1998
Length: N/A
Title: Now You're Talking
Number: 1340V
Description: Examines the skills and benefits of good communication as they relate to school food service employees. Approved for one hour of ASFSA continuing education units.
Topic: Communication
# Copies:
Author: Tyson Foods, Inc.
Year: 1990
Length: 16 minutes
Title: Nutrient Analysis - Processed Commodities 1997-98
Number: 1543T
Description: Nutrient analysis of processed commodity foods for the 1997-98 school year.
Topic: School - purchasing and specs
# Copies:
Author: MSFSA
Year: 1997
Length: N/A
Title: Nutrient Standard Menu Planning Training Manual
Number: 1641T
Description: Nutrient Standard Menu Planning training manual.
Topic: School meals
# Copies:
Author: Cutler, Mary Jo, and Stalker Institute
Year: 1997
Length: 64 pages
Title: Nutri-Teasers
Number: 1749T
Description: Fast, fun, one-minute messages that let you deliver nutrition facts with a punch.
Topic: Healthy eating - activities
# Copies: 1
Author: Low-Fat Express
Year: 1997
Length: 100 pages
Title: Nutrition
Number: 1849V
Description:
Topic:
# Copies:
Author: Nimco, Inc.
Year:
Length:
Title: Nutrition a la Carte!
Number: 1719T
Description: A variety of recipes and nutrition information for the child care provider. All recipes are reimbursable on the Child Care Food Program and have been reviewed for ease of preparation, cost and accessibility of ingredients, as well as child-tested.
Topic: Recipes - child
# Copies:
Author: Association for Child Development
Year: 1995
Length: N/A
Title: Nutrition Action Health Letter
Number: 1526J
Description: Health newsletters from December 1996 to present featuring current topics in nutrition, health, and fitness.
Topic: General
# Copies:
Author: Center for Science in the Public Interest
Year: 1996
Length: N/A
Title: Nutrition Activities for Preschoolers
Number: 1718C
Description: Taking advantage of a child's interest in food, this book provides emphasis on good health and nutrition throughout the early childhood curriculum.
Topic: Preschool
# Copies:
Author: Cryer, Debby, and A. Ray, T. Harms
Year: 1996
Length: 236 pages
Title: Nutrition Almanac, 3rd Edition
Number: 1342T
Description: Nutrients and how they function in the body; ailments and stressful conditions are discussed.
Topic: General
# Copies:
Author: Dunne, Lavon J.
Year: 1990
Length: 300 pages
Title: Nutrition and Body Image
Number: 1343C
Description: For grades 5 to 9. Helps students integrate the principles of good nutrition into their daily food choices.
Topic: Body image - child
# Copies:
Author: ETR Associates
Year: 1994
Length: 217 pages
Title: Nutrition and Body Image Health Facts
Number: 1344T
Description: Covers key essentials of nutrition, and presents sound advice for wise food choices for middle school students.
Topic: Body image - child
# Copies:
Author: ETR Associates
Year: 1994
Length: 85 pages
Title: Nutrition and Meal Planning in Child Care Programs
Number: 1345T
Description: Helps child care managers plan nutritious meals for children at centers or licensed home day care programs.
Topic: Child - preschool
# Copies:
Author: Edelstein, Sari, and American Dietetic Association
Year: 1992
Length: 94 pages
Title: Nutrition and the Pregnant Adolescent
Number: 1845T12
Description: A resource for heath professionals and educators on nutrition and adolescent pregnancy.
Topic: Pregnancy - adolescent
# Copies:
Author: Story, Mary, and Jamie Stang, Editors
Year: 2000
Length: 247 pages
Title: Nutrition and the Young Athlete
Number: 1843T
Description: This curriculum was developed to review basic concepts of healthy eating for the young athlete to not only improve performance, but to ensure that the young athlete remains heathy.
Topic: Sports
# Copies:
Author: Stang, Jamie, Ph.D.
Year:
Length: 54 pages
Title: Nutrition Basics: The ABC's of Eating Right
Number: 1346V
Description: The major classes of nutrients, how they fit into the Food Guide Pyramid, and common nutrition fallacies.
Topic: Food Guide Pyramid
# Copies:
Author: Weiss, Liz, R.D.
Year: 1996
Length: 15 minutes
Title: Nutrition Challenge for Women, The
Number: 1347T
Description: Provides women with nutrition information adapted to cultural and contemporary lifestyles, enabling them to adjust eating habits to changing roles.
Topic: Women
# Copies:
Author: Lambert-Lagace, Louise
Year: 1990
Length: 200 pages
Title: Nutrition Comes Alive - A Case of Waste
Number: 1348C
Description: Packet for nutrition educators for Grade 6. Students will become motivated to conserve food and food-related resources. Includes educator's guide, master worksheets.
Topic: Child - elementary
# Copies:
Author: Cornell University, Division of Nutritional Sciences
Year: 1985
Length: Boxed set
Title: Nutrition Comes Alive - Be a Choosy Chewer
Number: 1349C
Description: Packet for nutrition educators for Grade 2. Students will recognize that choosing appropriate foods and being physically fit will benefit their health. Includes educator's guide, master worksheets.
Topic: Child - elementary
# Copies:
Author: Cornell University, Division of Nutritional Sciences
Year: 1985
Length: Boxed set
Title: Nutrition Comes Alive - Munch with Munch
Number: 1350C
Description: Packet for nutrition educators for Kindergarten. Students will become familiar with and motivated to eat a variety of nutritious foods. Includes educator's guide, master worksheets.
Topic: Child - elementary
# Copies:
Author: Cornell University, Division of Nutritional Sciences
Year: 1985
Length: Boxed set
Title: Nutrition Comes Alive - Nutrient Connection
Number: 1351C
Description: Packet for nutrition educators for Grade 5. Students will be motivated to eat nutritious foods because they understand why the body needs certain nutrients to function. Includes educator's guide, master worksheets.
Topic: Child - elementary
# Copies:
Author: Cornell University, Division of Nutritional Sciences
Year: 1985
Length: Boxed set
Title: Nutrition Comes Alive - The Food Peddlers
Number: 1352C
Description: Packet for nutrition educators for Grade 3. Students will understand that food choices are influenced by physical, cultural, and economic factors. Includes educator's guide, master worksheets.
Topic: Child - elementary
# Copies:
Author: Cornell University, Division of Nutritional Sciences
Year: 1985
Length: Boxed set
Title: Nutrition Comes Alive - The Great Balancing Act
Number: 1353C
Description: Packet for nutrition educators for Grade 4. Students will explore how to balance food intake and energy output for overall health and physical fitness. Includes educator's guide, master worksheets.
Topic: Child - elementary
# Copies:
Author: Cornell University, Division of Nutritional Sciences
Year: 1985
Length: Boxed set
Title: Nutrition Curriculum Activities Kit - Level One
Number: 1354C
Description: Basic nutrition, eating habits and good health, athlete's diet, food supplements, advertising, fad diets. Contains 20 ready to use nutrition lessons for grades 5 to 12.
Topic: Child - middle school
# Copies:
Author: Bell, Paul, and Byrd-Bredbenner, Hsu, Laquatra, Rye, Sargrad
Year: 1986
Length: 248 pages
Title: Nutrition Curriculum Activities Kit - Level Two
Number: 1355C
Description: Vegetarian diet, metabolism, food patterns, meal planning and preparation, obesity, diet and disease. Contains 20 ready to use nutrition lessons for grades 5 to 12.
Topic: Child - high school
# Copies:
Author: Bell, Paul, and Byrd-Bredbenner, Hsu, Laquatra, Rye, Sargrad
Year: 1986
Length: 314 pages
Title: Nutrition for Adolescent Pregnancy
Number: 1656V12
Description: Helps counselors and educators learn more about teen pregnancy. Discusses medical risks and focuses on the nutritional needs of the pregnant adolescent and the feelings and emotions that she experiences. Includes interviews with pregnant teens and teen mothers.
Topic: Pregnancy - adolescent
# Copies:
Author: University of Minnesota
Year: 1998
Length: 17.5 minutes
Title: Nutrition for Elders
Number: 1566VLG
Description: A video workshop for home health care professionals. Increases awareness of the problems that can lead to a poor food and nutrient intake in the elderly. Teaches the special nutrient needs of this age group and addresses health issues including osteoporosis and lactose intolerance.
Topic: Elderly
# Copies:
Author: Dairy Council
Year: 1994
Length: 22 minutes
Title: Nutrition for Life - Grades 7 and 8
Number: 1357C
Description: Teacher's guide to nutrition curriculum for middle school students. Helps students promote health and well-being by developing fundamental problem-solving, decision making, and resource management skills as well as acquire basic knowledge about nutrition and health. Audiocassette included.
Topic: Child - middle school
# Copies:
Author: Cornell University
Year: 1987
Length: 314 pages
Title: Nutrition for Life - Grades 9 - 12
Number: 1356C
Description: Fit Is It! shows that each student can improve personal health and fitness. Now You're Cooking gives healthy low cost recipes. A Smart Start addresses teenage pregnancy and parenting. Old, but still useful information.
Topic: Child - high school
# Copies:
Author: Cornell University, Division of Nutritional Sciences
Year: 1988
Length: 3 sections
Title: Nutrition for Sport and Exercise, 2nd Edition
Number: 1740T
Description: A comprehensive resource on sports nutrition and exercise science for the health care professional.
Topic: Sports
# Copies:
Author: Berning, Jacqueline, and Suzanne Steen
Year: 1998
Length: 287 pages
Title: Nutrition for the Elderly
Number: 1713T12
Description: A teaching guide designed to assist educators in recommending better nutritional health for people over age 51. RDAs are reviewed for this age group and also special nutritional considerations associated with certain disorders and diseases. Reproducible workbook.
Topic: Elderly
# Copies:
Author: Wedman-St. Louis, Betty
Year: 1996
Length: 24 pages
Title: Nutrition for the Food Service Professional
Number: 1360T
Description: General overview of nutrition topics. Marketing nutrition in food service and menu planning are discussed.
Topic: Nutrition
# Copies: 2
Author: Drummond, Karen Eich
Year: 1989
Length: 450 pages
Title: Nutrition for the Foodservice Professional, 3rd Edition
Number: 1611T
Description: A practical, how-to book tailored to the needs of current and future food service, hospitality, and culinary professional.
Topic: Nutrition
# Copies:
Author: Drummond, Karen Eich
Year: 1997
Length: 621 pages
Title: Nutrition Guidance for Child Care Centers - Child & Adult Care Food Program Tr…
Number: 1361C
Description: For child care program sponsors. Includes a 30 minute video, booklet, poster, handbook, and set of nutrition activity pages.
Topic: Child - elementary
# Copies:
Author: USDA
Year: 1994
Length: 30 minutes
Title: Nutrition Guidance for Child Nutrition Programs
Number: 1914T
Description: Offers practical guidance to help food service professionals, and others in the education community, provide sound nutrition for America's children.
Topic: Child Nutrition Programs
# Copies:
Author: USDA
Year: 1992
Length: 60 pages
Title: Nutrition in Exercise and Sport, 3rd Edition
Number: 1720T
Description: An in-depth exploration of the varied aspects of nutrition and exercise, including history of sports nutrition, vegetarianism, the young athlete, the diabetic athlete, and sports-specific nutrient requirements.
Topic: Sports
# Copies:
Author: Wolinsky, Ira, editor
Year: 1998
Length: 657 pages
Title: Nutrition in Pregnancy and Lactation, 6th Edition
Number: 1362T
Description: Nutritional support of the reproductive process and the role of nutrition in successful breastfeeding. Addresses the special concerns of the pregnant adolescent.
Topic: Pregnancy - adolescent
# Copies:
Author: Worthington-Roberts, Bonnie,and Sue Williams
Year: 1997
Length: 511 pages
Title: Nutrition Management for Children with Special Needs in Child Nutrition Programs
Number: 1363T
Description: Workshop proceedings. Nutrition management for children with special needs.
Topic: School - special needs
# Copies:
Author: National Food Service Management Institute
Year: 1993
Length: 211 pages
Title: Nutrition Management of the Pregnant Adolescent
Number: 1364T
Description: Old, but good! Written for the health care provider and educators with goal to improve health and nutritional status of pregnant teenagers and promote healthy pregnancy outcome.
Topic: Pregnancy - adolescent
# Copies:
Author: Story, Mary, Editor
Year: 1990
Length: 182 pages
Title: Nutrition Now
Number: 1777T
Description: A textbook organized into 34 concise units. Presents basic terminology and concepts about nutrition in an easy to understand manner. Full color illustration.
Topic: Nutrition
# Copies:
Author: Brown, Judith
Year: 1995
Length: 34 chapters
Title: Nutrition on the Bookshelf
Number: 1977C
Description: An educational curriculum that encourages parents to read books with nutrition related themes to their children and involve their children in the planning and decision making regarding the family's meals. It introduces basic nutrition literacy concepts and provides reference information that helps the parents discuss the concepts with their children. Hands-on learning activities are included.
Topic: Child
# Copies: 1
Author: University of California Cooperative Extension
Year: 2002
Length: NA
Title: Nutrition Power
Number: 1804C
Description: Designed to help nutrition educators develop and present nutrition education programs to parents and caregivers of 6 to 12 year old children. Contains overheads, reproducible graphics, templates, reproducible brochures, and tips for implementing the "Nutrition Power" program.
Topic: General - child
# Copies:
Author: Nutrition Education for the Public
Year: 1999
Length: N/A
Title: Nutrition Science in Action: Hands-on Activities for Children
Number: 1612C
Description: Grades K to 6. Hands-on activities. Topics include nutrient density, fast food choices, science inquiry. Relates science to health, social studies, and consumerism. Nutritive Value of Foods manual included.
Topic: Food science
# Copies:
Author: Penn State
Year: 1990
Length: 52 pages
Title: Nutrition Smart, 2nd Edition
Number: 1366C
Description: Nutrition topics for the primary grades. Includes nutrients and daily food choices using the Dietary Guidelines. This classroom tested resource is divided into four units, each with activity sheets, ready to use lessons, worksheets, and answer keys.
Topic: Child - elementary
# Copies:
Author: Penn State; Bagby, Robin and Shirley Woika
Year: 1995
Length: 266 pages
Title: Nutrition Throughout the Lifecycle, 2nd Edition
Number: 1367T12
Description: General nutrition is covered throughout the lifecycle.
Topic: Lifecycle
# Copies:
Author: Williams, Sue and Bonnie Worthington-Roberts
Year: 1992
Length: 475 pages
Title: Nutritional Assessment of Athletes
Number: 2009T
Description: Focuses on the nutritional assessment of both recreational and professional athletes, including children, adolescents, and adults. Presents methods for all types of nutritional evaluations, including dietary, anthropometric, physical activity needs, biochemical and clinical assessments.
Topic: Sports
# Copies:
Author: Driskell, Judy, and Ira Wolinsky, editors
Year: 2002
Length: 394 pages
Title: Nutritional Status of Low Income Preschool Children in the USA, The
Number: 1369T
Description: Classic report of the nutritional status of low income preschoolers in America.
Topic: Community
# Copies:
Author: NEA
Year: 1983
Length: 55 pages
