Title: Obesity: the epidemic
Number: 1833C
Description:
Topic: Obesity
Subject: Nutrition
Author: Macpherson, Catherine, M.S., R.D.
Year:
Length: 54 page
Title: Oliver's Fruit Salad
Number: 2062T
Description: Although he loves to help Grandpa pick fresh fruit, Oliver will not eat any until his clever grandparents get Oliver to try fruit salad.
Topic: Fruits - child
Subject: Nutrition
Author: French, Vivian
Year: 1998
Length: 25 pages
Title: Oliver's Milk Shake
Number: 2066T
Description: Aunt Jen takes Oliver to a farm, buys special ingredients she needs, and makes him a yummy milk shake.
Topic: Milk - child
Subject: Nutrition
Author: French, Vivian
Year: 2000
Length: 25 pages
Title: On the Road to Professional Food Preparation
Number: 1370TV12
Description: For the school food service manager to provide training for new employees or review for other employees. Four one hour lessons on each: The Recipe; Weights and Measures; Portion Control; Recipe Adjustment; pre- and post-test are included.
Topic: Production (menus and recipes)
Subject: Food service
Author: National Food Service Management Institute
Year: 1993
Length: 20 minutes
Title: Optimizing Training Transfer
Number: 1371T
Description: Helps trainers improve job performance and organizational results. Includes games, memory and job aids, and evaluation models.
Topic: Training
Subject: Management and Personnel
Author: Pike, Bob
Year: 1994
Length: 128 pages
Title: Osteoporosis
Number: 1854VLG
Description:
Topic:
Subject:
Author:
Year:
Length:
Title: Osteoporosis
Number: 1724V
Description: Up-to-date medical information to explain what osteoporosis is, how it develops, how to prevent it, and how to treat it.
Topic: Osteoporosis
Subject: Nutrition
Author: Time Life Medical
Year: 1996
Length: 30 minutes
Title: Osteoporosis - the Myth
Number: 1883V
Description:
Topic: Osteoporosis
Subject: Nutrition
Author: Nimco
Year:
Length:
Title: Osteoporosis: The Silent Erosion
Number: 1747V
Description: Outlines the roles played by calcium and exercise in achieving and maintaining peak bone mass. Identifies risk factors, and preventive measures. Audience: anyone who has or wants to prevent osteoporosis
Topic: Osteoporosis
Subject: Nutrition
Author: Lange Productions
Year: 1996
Length: 11 minutes
Title: Overcoming Overeating
Number: 1727T
Description: Shows you how to stop dieting and eat your way out of an eating problem.
Topic: Eating disorders
Subject: Nutrition
Author: Hirschmann, Jane, and Carol Munter
Year: 1988
Length: 254 pages
