Title: Understanding Nutrition, 7th Edition
Number: 1482T
Description: Basic nutrition textbook. Comprehensive coverage of nutrition concepts.
Topic: Lifecycle
Subject: Nutrition
Author: Whitney, Eleanor, and Sharon Rolfs
Year: 1996
Length: 746 pages
Title: Ultimate Sports Nutrition Handbook, The
Number: 1480T
Description: Teaches athletes how to gain the competitive edge that comes from an optimal sports diet. Provides proven dietary strategies and current information.
Topic: Sports
Subject: Nutrition
Author: Coleman, Ellen, and Suzanne Steen
Year: 1996
Length: 164 pages
Title: Understanding Foodservice Financial Management
Number: 1481T
Description: To hone the financial and accounting skills of operations managers to meet the increasingly complicated management demands of their job.
Topic: Financial
Subject: Management and Personnel
Author: Sneed, Jeannie, and Kathryn Kresse
Year: 1989
Length: 310 pages
Title: Use Both Sides of Your Brain, 3rd Edition
Number: 1484T
Description: New mind-mapping techniques to help raise all levels of intelligence and creativity.
Topic: General
Subject: Management and Personnel
Author: Buzan, Tony
Year: 1991
Length: 150 pages
Title: Understanding the Dietary Guidelines
Number: 1483S
Description: Script, 50 slides, and audiocassette on Dietary Guidelines.
Topic: Dietary Guidelines
Subject: Nutrition
Author: USDA
Year: N/A
Length: 50 slides
Title: USDA Food and Nutrition Information Center Resource Listings
Number: 1538T
Description: Listing of nutrition education materials and audiovisuals available from USDA for Preschool - grade 6; grades 7 to 12; sports nutrition; shelters, soup kitchens, and food banks.
Topic: Reference manual
Subject: Nutrition
Author: USDA
Year: 1996
Length: N/A
Title: USDA Assisted NuMenus
Number: 1639C
Description: A resource guide for school food service in preparing School Breakfast and School Lunch. Includes Cycle Menus, Food Production Records, Prep and Pull Lists, NuMenus Recipes, Food Product Specifications, and Nutrient Analyses.
Topic: Child feeding
Subject: Food service
Author: USDA
Year: 1996
Length: 5 sections
Title: Up Where We Belong
Number: 1869T
Description: Sponsored by Black Churches United for Better Health, this project encourages people to eat at least five servings of fruits and vegetables a day to help prevent cancer.
Topic: 5 a day
Subject: Nutrition
Author: NC DHHS
Year: 1998
Length: 24 pages
