Title: Watch Me Grow
Number: 2022T
Description: 60 hands-on games, experiments, and activities that introduce kids 5-9 to their growing musculoskeletal systems--bones, muscles, and joints and other connective tissues--and to their amazing cells. Children will be introduced to basic measurements, simple plotting, pattern graphics, recording findings in scientific diaries, and much more.
Topic: Science
Subject: Nutrition
Author: O'Brien-Palmer, Michelle
Year: 1999
Length: 137 pages
Title: Weighty Issues
Number: 1786T
Description: Addressing the need for an understanding of the problematic nature of body weight for society, the contributors to this volume present the historical foundations of weight as a social issue, along with current empirical research drawn from other lines of analysis such gender studies, social history, and collective behavior
Topic: Body image
Subject: Nutrition
Author: Sobal, Jeffery, and Donna Maurer, Editors
Year: 1999
Length: 244 pages
Title: Wellness Guide to Lifelong Fitness
Number: 1625T
Description: What fitness means from a wellness standpoint. Photo illustrations of appropriate types of exercise to enhance fitness (cardiorespiratory endurance, muscular fitness, flexibility and body composition).
Topic: Sports - wellness
Subject: Nutrition
Author: White, Timothy, Ph.D.
Year: 1993
Length: 467 pages
Title: What Food Is This?
Number: 1527T
Description: Questions and answers about foods and where they come from. Illustrated.
Topic: Child - elementary
Subject: Nutrition
Author: Hausherr, Rosmarie
Year: 1994
Length: 40 pages
Title: What Happens to a Hamburger
Number: 1488T
Description: A softcover storybook for preschool or early elementary children to read. It covers the digestion process after you eat a hamburger.
Topic: Digestion
Subject: Nutrition
Author: Showers, Paul
Year: 1985
Length: 32 pages
Title: What to Eat and Drink on the Day of an Athletic Event
Number: 1549T
Description: Guide for junior and senior high school athletes.
Topic: Sports - high school
Subject: Nutrition
Author: Cornell Cooperative Extension, Nutrition Action Associates
Year: 1993
Length: 10 pages
Title: What to Eat When You're Expecting
Number: 1738T
Description: Includes the Best-Odds pre-pregnancy and breastfeeding diets plus delicious recipes.
Topic: Pregnancy
Subject: Nutrition
Author: Eisenberg, Arlene, and H. Murkoff, S. Hathaway
Year: 1986
Length: 336 pages
Title: What's Cookin'
Number: 1489T
Description: A collection of recipes from Nebraska day care home providers.
Topic: Child - preschool
Subject: Nutrition
Author: Nebraska Department of Education
Year: 1991
Length: 150 pages
Title: What's Eating You?
Number: 1582CLG
Description: A guide to sensible eating for students. Examines how historical and cultural perspectives of what is beautiful and attractive have changed over the years.
Topic: Eating disorders - child
Subject: Nutrition
Author: Cambridge Educational
Year: 1993
Length: 35 minutes
Title: What's for Lunch? - 5th Grade
Number: 1490C12
Description: A menu writing course for 5th grade students using the Food Guide Pyramid.
Topic: Child - elementary
Subject: Nutrition
Author: American Heart Association, and MSFSA
Year: 1994
Length: 3 units
Title: What's for Lunch? - Upper Elementary
Number: 1491C123
Description: A menu writing course for upper elementary students using the Food Guide Pyramid.
Topic: Child - elementary
Subject: Nutrition
Author: American Heart Association, and MSFSA
Year: 1994
Length: 3 units
Title: What's in a Meal?
Number: 1939T
Description: A manual to assist CACFP personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Contains sections on nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, cultural foods, and recipe evaluation.
Topic: Child - preschool
Subject: Nutrition
Author: USDA
Year: 1999
Length: N/A
Title: What's Left to Eat?
Number: 1492T
Description: Topics include pesticides, food additives, natural toxins, and food poisoning.
Topic: Sanitation and food safety
Subject: Nutrition
Author: Gebo, Sue
Year: 1992
Length: 267 pages
Title: What's on Your Plate
Number: 1493V
Description: For K to 5. Includes video, 12 nutrition public service announcements and leader's guide. Nutrition messages, delivered by clay animation characters. Based on the Food Guide Pyramid and Dietary Guidelines.
Topic: Child - elementary
Subject: Nutrition
Author: Society for Nutrition Education, McDonald's Corp.
Year: 1993
Length: 17 minutes
Title: What's Up, MAC?
Number: 1935V
Description: Focusing on agriculture in Massachusetts, this video is like a visit to a farm. The video and ten-hands-on lesson plans with topics from history, sustainable agriculture, the environment, and science.
Topic: Agriculture
Subject: Nutrition
Author: Mass. Agriculture in the Classroom, Inc.
Year: 2000
Length: 14 minutes
Title: When Food is an Obsession: Overcoming Eating Disorders
Number: 1748VLG
Description: A documentary video relating the messages of two women who battled anorexia and bulimia. Attitudes about body image, the social issues revolving around food, and media influences are also discussed.
Topic: Eating disorders
Subject: Nutrition
Author: Human Relations Media
Year: 1994
Length: 28 minutes
Title: When You Work: Curriculum Sourcebook
Number: 2049T
Description: Eductional programs for working families and families preparing for work. Chapters include Money, Food, and Family. Food…when you work includes food choices, planning makes a difference, shopping, keeping food safe, preparing quick, healthy food.
Topic:
Subject: Nutrition
Author: U Wisconsin Extension
Year: 1997
Length: NA
Title: White Foods
Number: 2018T
Description: Part of the "Colors We Eat" series, this shows white foods that are big, small, soft, crunchy, and wet. You'll find out where some foods come from and how some foods are made.
Topic: Fruits and Vegetables - child
Subject: Nutrition
Author: Whitehouse, Patricia
Year: 2002
Length: 24 pages
Title: Whiz, Zip and Zap
Number: 1624T
Description: Young children can learn to prepare good food using picture recipes. Safety and safe usage of appliances are also included.
Topic: Child - early
Subject: Nutrition
Author: Nutra-Net, Inc.
Year: 1995
Length: 114 pages
Title: Who Moved My Cheese?
Number: 1947V
Description: An animated story of four characters who live in a Maze and look for what they want in life. Discover for yourself how to deal with change, so you can enjoy more success and less stress in your work and in your life.
Topic: Change
Subject: Management and Personnel
Author: Johnson, Spencer
Year: 1999
Length: 13 minutes
Title: Why Should We Be Nice to Them? They're Just Kids!
Number: 1495V
Description: This video explores the food server's role in building participation and sales. It demonstrates ways of making personal connections with students, how to deal with an unhappy or unruly customer.
Topic: School - customer service
Subject: Food service
Author: Marketing Works
Year: N/A
Length: 45 minutes
Title: Why We Eat What We Eat
Number: 1496T
Description: How the encounter between the New World and the Old World changed the way everyone on the planet eats.
Topic: Child - elementary
Subject: Nutrition
Author: Sokolav, Raymond
Year: 1991
Length: 250 pages
Title: Winning Foodservice Manager, The, 2nd Edition
Number: 1497T
Description: Includes how to empower your team, maximize team members' creative potential, delegate, and create and maintain a positive climate.
Topic: Teamwork
Subject: Management and Personnel
Author: Rinke, W. J.
Year: 1990
Length: 261 pages
Title: Winning Sports Nutrition II: The Training Diet
Number: 1498V12
Description: Features the Food Guide Pyramid with emphasis on training diet for peak performance. Training tips on diet, fluids, and supplements. For health and nutrition professionals, athletes, coaches, and parents.
Topic: Sports
Subject: Nutrition
Author: University of Arizona, College of Agriculture
Year: 1994
Length: 34 minutes
Title: Winning the War Within
Number: 1846T
Description: Cognitive behavioral instructor's manual with camera ready cient handouts.
Topic: Eating disorders
Subject: Nutrition
Author: Stellefson, Eileen
Year: 1999
Length: N/A
Title: Winning Trainer, The
Number: 1499T
Description: Exercises, games, puzzles, and icebreakers for training sessions.
Topic: Training
Subject: Management and Personnel
Author: Eitington, Julius E.
Year: 1989
Length: 495 pages
Title: Women's Nutrition for Healthy Living
Number: 1828T
Description: How to eat healthfully and enjoyably through every stage of life.
Topic: Woman's heath
Subject: Nutrition
Author: Finn, Susan Calvert
Year: 1997
Length: 225 pages
Title: Work Simplification
Number: 1952V
Description: A national satellite seminar.
Topic: Work simplification
Subject: Food service
Author: NFSMI
Year: 2001
Length: 66 minutes
Title: Workout
Number: 1502V
Description: Hosted by Eric Sevareid. This video looks at a company attempting to redefine itself in the marketplace. For business and industry, graduate school, and college level courses in advertising, marketing and management, and high school business classes.
Topic: Marketing
Subject: Management and Personnel
Author: MTI Film and Video
Year: 1984
Length: 28 minutes
Title: Workteams and the Wizard of Oz
Number: 1503VLG
Description: Video by the author of the One Minute Manager that uses scenes from the Wizard of Oz film to illustrate the benefit of teamwork to achieve goals. Leader's guide included.
Topic: Teamwork
Subject: Management and Personnel
Author: CRM Films
Year: 1993
Length: 18 minutes
Title: Wuzzles
Number: 1907T
Description: A book of wuzzles designed to involve people at any point in a presentation.
Topic: Training
Subject: Management and Personnel
Author: Underwood, Tom
Year: 1994
Length: 100 pages
