Title: Yellow Foods
Number: 2019T
Description: Part of the "Colors We Eat" series, this shows yellow foods that are big, small, soft, crunchy, and wet. You'll find out where some foods come from and how some foods are made.
Topic: Fruits and Vegetables - child
Subject: Nutrition
Author: Whitehouse, Patricia
Year: 2002
Length: 24 pages
Title: You Are What You Eat
Number: 1626C
Description: An interdisciplinary unit on digestion and nutrition for the middle school audience.
Topic: Digestion
Subject: Nutrition
Author: McAllister, Betsy, and Pitts, Finney, Graves
Year: 1994
Length: 35 pages
Title: You Make the Difference
Number: 1506V
Description: This video examines the effects of good nutrition on learning as it relates to the role of employees in school food service programs. Approved for 1-hour continuing education unit for ASFSA.
Topic: School - nutrition
Subject: Food service
Author: Tyson Foods, Inc.
Year: 1990
Length: 16 minutes
Title: Young Chef's Nutrition Guide and Cookbook
Number: 1510T
Description: Over 150 kid tested recipes, clearly labeled for every skill level.
Topic: Child
Subject: Nutrition
Author: Moore, Carolyn E., and Mimi Kerr, Robert S. Shulman
Year: 1990
Length: 281 pages
Title: Young People's Healthy Heart Lesson Plans, Grade 1
Number: 1906C
Description: Lesson plans for grade 1. Healthy heart curriculum focuses on nutrition and physical activity to help elementary students develop and practice positive lifelong habits.
Topic: Child
Subject: Nutrition
Author: Young People's Healthy Heart Program
Year: 1999
Length: N/A
Title: Young People's Healthy Heart Lesson Plans, Grade 2
Number: 1910C
Description: Lesson plans for grade 2. Healthy heart curriculum focuses on nutrition and physical activity to help elementary students develop and practice positive lifelong habits.
Topic: Child
Subject: Nutrition
Author: Young People's Healthy Heart Program
Year: 1999
Length: N/A
Title: Young People's Healthy Heart Lesson Plans, Grade 3
Number: 1911C
Description: Lesson plans for grade 3. Healthy heart curriculum focuses on nutrition and physical activity to help elementary students develop and practice positive lifelong habits.
Topic: Child
Subject: Nutrition
Author: Young People's Healthy Heart Program
Year: 1999
Length: N/A
Title: Young People's Healthy Heart Lesson Plans, Grade 4
Number: 1912C
Description: Lesson plans for grade 4. Healthy heart curriculum focuses on nutrition and physical activity to help elementary students develop and practice positive lifelong habits.
Topic: Child
Subject: Nutrition
Author: Young People's Healthy Heart Program
Year: 1999
Length: N/A
Title: Young People's Healthy Heart Lesson Plans, Grade 5
Number: 1900C
Description: Lesson plans for grade 5. Healthy heart curriculum focuses on nutrition and physical activity to help elementary students develop and practice positive lifelong habits.
Topic: Child
Subject: Nutrition
Author: Young People's Healthy Heart Program
Year: 1999
Length: N/A
Title: Young People's Healthy Heart Lesson Plans, Grade 6
Number: 1913C
Description: Lesson plans for grade 6. Healthy heart curriculum focuses on nutrition and physical activity to help elementary students develop and practice positive lifelong habits.
Topic: Child
Subject: Nutrition
Author: Young People's Healthy Heart Program
Year: 1999
Length: N/A
Title: Young People's Healthy Heart Lesson Plans, Grade K
Number: 1908C
Description: Lesson plans for grade K. Healthy heart curriculum focuses on nutrition and physical activity to help elementary students develop and practice positive lifelong habits.
Topic: Child - preschool
Subject: Nutrition
Author: Young People's Healthy Heart Program
Year: 1999
Length: N/A
Title: Your Child's Food Allergies
Number: 1627T
Description: Detecting and treating hyperactivity, congestion, irritability, and other symptoms caused by common food allergies.
Topic: Allergy - hyperactivity
Subject: Nutrition
Author: McNicol, Jane
Year: 1992
Length: 152 pages
Title: Your Place in Total Quality
Number: 1511VLG
Description: Learn how to sell quality to the workforce, and to achieve and maintain quality through commitment from each member of the team. Leader's guide included.
Topic: Teamwork
Subject: Management and Personnel
Author: CRM Films
Year: N/A
Length: 26 minutes
Title: You're a Part of the Process
Number: 1507VLG
Description: This video examines the role of the food service employee in preparing and serving frozen further processed products.
Topic: Production (menus and recipes)
Subject: Food service
Author: Tyson Foods, Inc.
Year: 1990
Length: N/A
Title: You're in Charge
Number: 1508T
Description: Booklet deals with eating and nutritional problems of preschool children.
Topic: Child - preschool
Subject: Nutrition
Author: Cotterman, Sandra
Year: 1984
Length: 17 pages
Title: yourSELF
Number: 1753C123
Description: A nutrition kit developed as part of the Team Nutrition initiative to help students in grades 6 through 9 understand how their decisions about eating patterns and physical activity today can affect the way they grow and their health for years to come.
Topic: Child - middle school
Subject: Nutrition
Author: USDA, Food and Nutrition Service
Year: 1998
Length: Boxed set
Title: Youth Experiences in Science (YES) Project
Number: 1965C
Description: Hands-on science curriculum for children 5 to 8 years old. Written for after-school programs, each unit is 1 to 1.5 hours long and include Kitchen Science, Bubbles, Recycling, Energy, and others.
Topic:
Subject:
Author:
Year: 2000
Length:
